Sabrina’s cafe

Lettuce, tomatoes, red onions, and cucumbers.

Romaine lettuce, croutons, and Parmesan cheese.

Fine wheat bulger, parsley, chopped tomatoes, onions, light olive oil, lemon, and salt.

Lettuce, tomatoes, onions, cucumbers, feta cheese and Greek olives with Greek dressing.

Tender slices of beef and lamb in spices.

Sliced chicken breasts marinated in our own Greek dressing.

Tender sliced chicken breast marinated in our own kabob mix.

Spicy ground chicken peas mixed with our own spices and deep-fried.

Tomatoes, mushrooms, onions, peppers, zucchini, cucumbers, and feta cheese.

Hummus, tomatoes, onions, and cucumbers.

A mixture of feta cheese, tomatoes, olive oil, and oregano.

Breaded chicken breast, sauce, and cheese.

Breaded eggplant, sauce, and cheese.

Beef meatball, sauce, and cheese.

Chapati, also known as roti, safati, shabaati, phulka, and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, and the Caribbean.

Chapati, also known as roti, safati, shabaati, phulka, and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, and the Caribbean.

Chapati, also known as roti, safati, shabaati, phulka, and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, and the Caribbean.

Chapati, also known as roti, safati, shabaati, phulka, and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, and the Caribbean.

Served with bleu cheese and celery.

Served with bleu cheese and celery.

Served with bleu cheese and celery.

Pasta dishes serviced with garlic bread. Spaghetti with tomato sauce and fresh Italian spices.

Pasta dishes serviced with garlic bread. With garlic & oil. Spaghetti tossed with garlic, olive oil, Parmesan cheese, and parsley.

Pasta dishes serviced with garlic bread. Fresh garlic sauteed in olive oil and tossed with spaghetti.

Pasta dishes serviced with garlic bread. Creamy white sauce and garlic, fresh Parmesan cheese, Italian spices, and fettuccine.

Pasta dishes serviced with garlic bread. Garlic and fresh basil sauteed in olive oil tossed with fresh Parmesan cheese and rigatoni.

Pasta dishes serviced with garlic bread. Tomato sauce, ricotta cheese, Italian spices, mozzarella cheese, and Parmesan cheese with ziti.

Beef and lamb gyro slices with Greek salad and your choice of french fries or rosemary potatoes.

Tender slices of chicken kabob with Greek salad and your choice of french fries or rosemary potatoes.

Four pieces of falafel, hummus, rosemary, potatoes, and tabouli.

Spinach pie, grilled vegetables, rosemary potatoes, and Greek salad.

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside.

A Mediterranean classic. Spinach, feta cheese, fresh parsley, dill, onions, garlic, eggs, and olive oil.

Flash fried squid, crunchy on the outside, and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection.

Garlic bread, topped with mozzarella cheese.

Whole slice.

A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and covered in honey.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Lettuce, tomatoes, red onions, and cucumbers.

Fine wheat bulger, parsley, chopped tomatoes, onions, light olive oil, lemon, and salt.

Romaine lettuce, croutons, and parmesan cheese.

Lettuce, tomatoes, onions, cucumbers, feta cheese, and Greek olives with Greek dressing.

Spaghetti with tomato sauce and fresh Italian spices. Served with garlic bread.

Spaghetti tossed with garlic, olive oil, Parmesan cheese, and parsley. Served with garlic bread.

Fresh garlic sauteed in olive oil and tossed with spaghetti. Served with garlic bread.

Creamy white sauce and garlic, fresh Parmesan cheese, Italian spices, and fettuccine. Served with garlic bread.

Garlic and fresh basil sauteed in olive oil tossed with fresh Parmesan cheese and rigatoni. Served with garlic bread.

Tomato sauce, ricotta cheese, Italian spices, mozzarella cheese, and Parmesan cheese with ziti. Served with garlic bread.

Beef and lamb gyro slices with Greek salad and your choice of French fries or rosemary potatoes.

4 pcs of falafel, hummus, rosemary, potatoes, and tabouli.

Tender slices of chicken kabob with Greek salad and your choice of French fries or rosemary potatoes.

Spinach pie, grilled vegetables, rosemary potatoes, and Greek salad.

Tender slices of beef and lamb in spices.

Tender sliced chicken breast marinated in our deep-fried.

Tomatoes, mushrooms, onions, peppers, zucchini, cucumbers, and feta cheese.

A mixture of feta cheese, tomatoes, and olive oil deep-fried.

Hummus, tomatoes, onions, and cucumbers.

Spicy ground chickpeas mixed with our own spices and own kabob mix.

Sliced chicken breasts marinated in our own Greek dressing.

Spicy ground chickpeas mixed with our own spices and oregano.

Chapati, also known as roti, safari, shabti, phulka, and roshi is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, and the Caribbean.

Chapati, also known as roti, safari, shabti, phulka, and roshi is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, and the Caribbean.

Chapati, also known as roti, safari, shabti, phulka, and roshi is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, and the Caribbean.

Chapati, also known as roti, safari, shabti, phulka, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, and the Caribbean.

Chapati, also known as roti, safari, shabti, phulka, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, and the Caribbean.

Breaded chicken breast, sauce, and cheese.

Beef meatball, sauce, and cheese.

Breaded eggplant, sauce, and cheese.

Served with blue cheese and celery.

Deep-fried cheese sticks are crispy on the outside and gooey on the inside.

Our delicious french fries are deep-fried ' till golden brown, with a crunchy exterior, and a light fluffy interior seasoned to perfection.

Garlic bread and topped with mozzarella cheese.

Mediterranean classic spinach, feta cheese, fresh parsley, dill, onions, garlic, eggs, and olive oil.

Flash fried squid, crunchy on the outside, and simply perfect on the inside kick it up a notch with a squeeze of lemon.

Whole slice.

A rich, sweet dessert pastry made of layers of filo filled with chopped nuts, and covered in honey.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.