Safari Restaurant

Chick peas made with tahini, lemon juice, olive oil served with 2 pita bread.

Pan seared salmon with fresh vegetables and a creamy lemon sauce.

For moist and delicious tilapia, top with a pat of spinach, savory herb olive oil and grill in foil packets.

3 pieces golden crisp sambuzas made with seasoned ground beef, an array of vegetables and bizbaz sauce.

Veggie bite size sambuzas made with an array of vegetables and bizbaz sauce.

Safari has the best French fries recipes from real cooks, featuring with the tasty mayo chutney dip.

Slices of tender grilled chicken with lettuce wrapped in house made flatbread.

Marinated slices of beef, grilled with vegetables, wrapped in homemade bread.

Golden crispy fried fish served lemon flavored ranch and bread.

Marinated meat sauteed with muufo somali corn flatbread vegetables and plaffet spice mix.

Beef burger with onion, tomatoes, lettuce, mayo cheese and grilled pineapple.

Beef burger with onion, tomatoes, lettuce, mayo and cheese.

Mexican inspired dish made with our homemade bread, cheese, onion, tomato and sauteed chicken.

Our own version of this classic fettuccine dish prepared with safari's house made alfredo sauce.

Somali style pasta sauteed with marinara classic species prepared with cilantro and other herbal ingredients.

Somali style pasta sauteed with marinara classic species prepared with cilantro and other herbal ingredients.

Marinated slices of meat sauteed with mild somali spice mix and vegetables.

A traditional somali dish featuring roasted goat, infused with authentic spices and herbs served in a bed of basmati rice.

This dish combines goat meat fused with cilantro, oregano and topped with mild curry sauce and vegetables.

Thin and small slices of beef steak marinated in olive oil, spices, herbs and onions. Served with curry or marinara sauce.

Uniquely crafted in safari kitchen. Hummus, fresh vegetables, pita bread and hot sauce are the basis for the dish. Best served fish, goat, suqqar, jumbo steak and kabob.

Somali polenta. You can order soor with your choice of meat, spinach and kachumbari.

Thin sliced beef steak marinated in olive oil and spices, lightly breaded, served with fresh vegetables.

Biryani. Sauteed beef cooked over basmati rice vegetables and spices.

Safari's homemade noodles made with special sauce and vegetables with your choice of chicken or beef.

Beef. Marinated meat sauteed with muufo somali corn flatbread vegetable and plaffet spice mix.

Hummus, pita bread, somali tea and cream.

This dish served large portions with basmati rice or spaghetti your choice with combination of all meats two people dish.

This dish served large portions with basmati rice or spaghetti your choice with combination of all meats three people dish.

This dish served large portions with basmati rice or spaghetti your choice with combination of all meats four people dish.

Safari's homemade noodles made with special sauce and vegetables with your choice of chicken or beef.

Succulent chicken fused with cilantro, mango, oregano and topped with mild curry sauce and vegetables.

Biryani. Sauteed chicken cooked over basmati rice vegetable and spices.

Cutlets. Boneless, skinless chicken breast dipped and coated both sides with herbal mixture of spice, egg and crumbs then fried over medium high heated oil.

Chicken. Marinated meat sauteed with muufo somali corn flatbread vegetable and plaffet spice mix.

Marinated slices of meat sauteed with somali spice mix and vegetables.

Chicken leg is simmered in a mix of herbs, vinegar , soy sauce, garlic and black pepper.

Sauteed fish made with fresh cilantro coconut curry sauce. Served with bed of basmati rice.

Pan seared salmon with fresh vegetables and a creamy lemon sauce.

For moist and delicious tilapia, top with a pat of spinach, savory herb olive oil and grill in foil packets.

Marinated Tilapia, pan fried with vegetables and safari's own basbasa sauce on the side.

Succulent mix veggie fused with cilantro, mango, oregano and topped with mild curry sauce and vegetables.

Baryani. Sauteed veggies cooked over basmati rice vegetables and spices safari's famous.

Safari's Homemade noodles made with special sauce, herbal and vegetables.

Safari's homemade noodles made with special sauce, herbal and vegetables.

Two golden crisp made with seasoned beef or veggie, an array of vegetables and sauce.

Succulent chicken fused with cilantro, mango, oregano and topped with mild curry sauce and vegetables.

Two golden crisp made with seasoned beef or veggie, an array of vegetables and sauce.

Chick peas made with tahini section, lemon juice, olive oil with pita bread.

Hummus, vegetables, bread and hot sauce as base.

Garlic grilled chicken breast, vegetable and cream sauce, herbs with basmati rice.

Succulent chicken fused with cilantro, mango, oregano and topped with mild curry sauce and vegetables.

Hin and slices of steak marinated in olive oil, spices, herbs, garlic and onions served with rice.

House made noodles, special sauce and vegetables with your choice of chicken or beef.

Pan seared wild salmon with fresh vegetables and a creamy lemon sauce.

Marinated slices of chicken, grilled with vegetables, then wrapped with house made bread.

Marinated slices of beef, grilled with vegetables, then wrapped with house made bread.

Chicken or beef.