Four vegetarian egg rolls, wrapped in rice paper and lightly flash fried.

Organic spring mix with pickled cucumber and mango. Served with a side of ginger dressing.

Chicken or shrimp teriyaki.

Shrimp and veg tempura.

Sesame chicken or tofu.

Mango shrimp or chicken.

Kung pao beef or chicken.

Chicken or vegetable lo mein.

Chicken or tofu pad thai.

Coconut curry chicken or shrimp.

Chicken or beef with cashew.

Bamboo steamer with chicken or tofu.

Peanut chicken or beef.

Chef choice of six Pc assorted nigiri sushi with spicy tuna roll.

Chef choice of 12 Pc assorted raw fish sashimi.

Chef choice of four nigiri and six Pc sashimi and California roll.

Mixed seaweed, in a Japanese sweet, sesame vinaigrette.

Crab, cucumber and tobiko mixed with mayo.

Bite size of pieces of big eye red tuna, mixed with cashews fresh mango and cucumber served on a bed of organic spring mixed tossed in Yuzu (Japanese, vinegar dressing).

Two pieces each (6 total) of tuna, salmon and yellowtail wrapped around cucumber, kaiware, kani, jalapeno and avocado finished with a chef's glaze.

Salmon belly dusted in Japanese seasonings and lightly seared, sliced sashimi style on a bed of Japanese style guacamole.

Sashimi style yellowtail topped with slices of jalapeño and ponzu sauce.

Spicy, crunchy tuna and spicy crab wrap in avocado Served tobiko cucumber chef's special sauce.

Diced big eye tuna, avocado, asparagus and greens tossed in the chef's special sauce.

Sashimi style seared pepper tuna topped with tobiko, scallion and chef's special sauce.

Steamed Japanese soy bean pods. Lightly salted.

Organic spring mix with pickled cucumber and mango. Served with a side of ginger dressing.

Bite size pieces of rock shrimp, lightly flash fried, tossed in a spicy aioli.

Batter fried soft shell crab with tempura sauce.

Four vegetarian egg rolls, wrapped in rice paper and lightly flash fried.

Four marinated chicken skewers, lightly flash fried and Served with a side of thai peanut dipping sauce.

Tossed in a seven spice batter, flash fried, Served with a side of our home made mango salsa.

A.K.A. Gyoza. Lightly pan seared to golden perfection, Served with a basil soy vinegar sauce.

Lightly steamed dumplings filled with a pork and shrimp combination. Topped with Chinese chili oil and crushed peanuts.

Wok seared thai basil, diced chicken and vegetables in hoisin sauce.

Batter fried shrimp and vegetables with tempura dipping sauce.

Tender spare ribs in barbecue glaze.

Hand folded wontons filled with spicy salmon and cream cheese. Lightly flash fried.

Lightly battered and flash fried tofu served with tempura sauce.

Served with butter spicy garlic sauce.

Rice noodles, cucumber, avocado, baby greens and shrimp, wrapped in clear rice paper.

Tofu, seaweed and scallion.

Freshly made pork dumpling and snow peas in a chicken broth.

Spicy and creamy, in a coconut curry broth.

Crab meat, avocado and cucumber.

Shrimp, cucumber and mayo.

Smoked salmon, avocado and cream cheese.

Eel and cucumber inside, topped with avocado.

Avocado, asparagus and cucumber.

Lobster tempura, mango, cucumber avocado and tobiko wrap in soy paper top with spicy snow crab.

King crab avocado and cucumber wrap in soy paper top with four color tobiko.

Shrimp tempura and cucumber inside. Salmon and avocado on top with spicy mayo.

Shrimp tempura and cucumber inside, topped with tuna, salmon, avocado and caviar.

Shrimp tempura, avocado, spicy tuna, and cucumber, wrapped in pink soy paper.

Spicy tuna, spicy salmon, and cucumber topped with spicy crab.

Tuna, salmon, yellowtail, crab, avocado and asparagus, wrapped in cucumber.

Salmon, tuna, yellowtail, avocado crunch and tobiko wrapped in white seaweed.

Spicy tuna, peanut, avocado and cucumber wrapped in pink soy paper with mango salsa.

Spicy tuna, asparagus, cucumber, and radish sprout top with seared tuna, avocado, tobiko, scallion, wasabi and mayo sauce.

Deep fried shrimp tempura roll topped with spicy tuna, tobiko and toasted.

Shrimp tempura, cream cheese, and cucumber inside. Topped with eel and avocado.

Tuna, salmon, yellowtail, avocado inside, topped with a whole eel and tobiko.

Shrimp tempura, cucumber inside, topped with spicy crab.

Spicy white tuna, asparagus, avocado inside, topped with tuna mango sauce.

Lobster, asparagus and cucumber inside, topped with eel, avocado and tobiko on top.

Deep fried spicy tuna, avocado maki, topped with eel sauce, and spicy mayo.

Seared tuna, asparagus, tobiko+scallion and radish sprout inside, topped with tuna, salmon, yellowtail, eel, avocado, caviar, scallion and eel sauce.

Shrimp avocado cucumber and radish sprout inside rolled in crunchy, flakes tobiko and seaweed power finished with eel sauce.

Inside spicy tuna, avocado and cucumber, topped with spicy salmon jalapeno and wasabi mayo.

Stir fried rice noodle with tamarind sauce and ground peanut.

With soba or udon.

Chef choice of nine pcs of assorted raw fish nigiri with a spicy tuna roll.

Chef choice of 18 pcs assorted raw fish.

Chef choice of nine pcs sashimi and five pcs nigiri and a California roll.

Eight Pc tuna sushi, with one spicy tuna roll.

Eight Pc salmon sushi, with one spicy salmon roll.

BBQ eel over sushi rice.

Assortment of fresh fish Served over bed of seasoned sushi rice.

Six Oz lobster tail and six Oz USDA beef tederloin, stir fried with mix veg in ginger scallion sauce.

Served with stir fried mixed vegetable in brown sauce.

Big eye tuna steak encrusted with black and white sesame seeds, pan seared Served with avocado and a sushi rice maki in mango chili aioli.

USDA beef tenderloin cubed, tossed with asparagus, bell pepper, onion and peanuts in a spicy szechuan pepper corn sauce.

Three piece of tempura shrimp Served alongside crispy chicken in a sweet Chinese brown sauce garnished with honey encrusted walnuts.

Five pieces of tempura battered shrimp, fried to perfection with vegetable medley.

Pan seared sea scallops in butter peppercorn garlic sauce.

A combination of fresh mango, basil, Asian vegetable and jumbo shrimp tossed in a sweet chili sauce.

Sauteed choice of meats with onion, bell pepper, broccoli, carrot, and snow peas.

Sauteed choice vegetable of meat with onion, zucchini, pepper, asparagus.

All white meat chicken, baby greens and roasted cashews stir fried in chef's special thai chili sauce.

Stir-fried tenderloin with mixed vegetable in Korean red chili sauce.

Served with a side of homemade teriyaki sauce and steamed vegetables.

Broccoli, asparagus and snow pea with all white meat chicken in Chinese ginger brown sauce.

Tangy sweet and sour sauce with flash fried pieces of crispy chicken with a side of pineapple.

Flash fried pieces of all white meat chicken tossed in a sweet sesame sauce Served with a side of steamed broccoli.

Flash fried pieces of all white meat chicken tossed in a sweet sesame sauce Served with a side of steamed broccoli.

A combination of vegetables steamed in a traditional bamboo basket, Served with classic Chinese brown sauce on the side.