Mixed seaweed in a Japanese sweet sesame vinaigrette.

Spring mix, and cucumber and crab stick tossed in spicy mayo.

Bite size pieces of big eye red tuna. mixed with cashews fresh mango & cucumber served on a bed of organic spring mixed tossed in yuzu, Japanese, vinegar dressing.

Marinated squid served on a bed of spring mix.

Tenderloin dusted in cajun seasoning seared and garnished with ponzu sauce.

Sashimi style yellowtail topped with slices of jalapeño and ponzu sauce.

Served with ponzu sauce.

Rice noodles, cucumber, avocado, baby green and shrimp wrapped in clear rice paper.

Diced big eye Tuna, avocado, asparagus, and greens tossed in the chef's special sauce.

Sashimi style big eye Tuna topped with jalapeno salsa and a sweet wasabi mayo sauce.

Tuna, salmon, yellowtail, crab, avocado and asparagus wrapped in cucumber.

Steamed Japanese soy bean pods, lightly salted.

Bite size pieces of rock shrimp lightly flash fried tossed in a spicy aioli.

4 vegetarian egg rolls, wrapped in rice paper and lightly flash fried.

Batter fried soft shell crab with tempura sauce.

4 marinated chicken skewers, lightly flash fried served with a side of thai peanut dipping sauce.

Tossed in a seven spice batter, flash fried, and served with a side of our home made mango salsa.

A.K.A. Gyoza. Lightly pan seared to golden perfection, served with a basil soy vinegar sauce.

Lightly steamed dumplings filled with a pork and shrimp combination. Topped with Chinese chili oil and crushed peanuts.

Wok seared Thai basil diced chicken and vegetables with hoisin Sauce.

Batter fried shrimp and vegetables tempura with dipping sauce.

Tender spare ribs in a hoisin barbecue glaze.

Hand folded wontons filled with spicy salmon and cream cheese; lightly flash fried.

Lightly battered and flash fried tofu served with tempura sauce.

Tom - yum.

Tofu, seaweed and scallion.

Freshly made pork dumpling and snow peas in a chicken broth.

Little spicy and creamy in a coconut curry broth.

Shrimp tempura and cucumber inside. Salmon and avocado on top with spicy mayo and eel sauce.

Crispy shrimp maki topped with spicy tuna and toasted tobiko.

Eel tempura inside topped with tuna, salmon, and avocado caviar.

Shrimp tempura, avocado, spicy tuna, lettuce and tobiko wrapped in pink soy paper.

Spicy tuna, spicy salmon topped with spicy crab.

Salmon, tuna, yellowtail, avocado and tobiko wrapped in white seaweed.

Spicy tuna wrapped in pink soy paper with mango salsa, avocado, cucumber and peanut.

Spicy tuna inside seared tuna, avocado, tobiko and scallion with wasabi mayo sauce.

Shrimp tempura, cream cheese, and cucumber inside topped with eel avocado.

Tuna, salmon, yellowtail, avocado and tobiko inside topped with whole eel.

Shrimp tempura and cucumber inside topped with spicy crab.

Spicy white tuna, asparagus, and avocado inside topped with tuna mango ponce.

Lobster and avocado inside eel, avocado, and tobiko on top.

Deep fried spicy tuna and avocado topped with eel sauce spicy mayo and tobiko.

Seared tuna, asparagus, radish inside, topped with tuna salmon, yellowtail, eel, avocado, caviar, scallion and wasabi mayo and eel sauce.

Shrimp avocado and radish sprout inside, crunchy tobiko and seaweed powder on top.

Inside tuna, salmon, yellowtail, and avocado, outside rolled in crunchy flakes.

Inside deep fried soft shell crab, kani, avocado, cucumber and kai wari radish sprout wrapped in pink soy paper outside spicy crunchy toro.

Inside spicy white tuna, cucumber and kaiewari outside yellowtail, avocado, jalapeno spicy mayo, chili oil and mango salsa on top.

Inside shrimp tempura and cream cheese, outside spicy salmon and spicy tuna.

Inside tuna, salmon, yellowtail, avocado and cucumber wrapped in pink soy paper, outside seaweed salad and crunchy flakes.

Inside shrimp tempura, cucumber, and avocado outside spicy tuna and deep fried soft shell crab.

Inside shrimp tempura and spicy snow crab wrapped in pink soy paper outside tuna, salmon, yellowtail and avocado.

Inside shrimp tempura spicy tuna, outside lobster salad and jalapenos.

Inside spicy tuna, avocado and cucumber, outside spicy salmon jalapenos and spicy mayo.

Stir fried rice noodle with tamarind sauce and ground peanut.

Stir fried egg noodle.

Chef choice of 9 pcs of assorted raw fish nigiri with a spicy tuna roll.

Chef choice of 18 pcs assorted raw fish.

Chef choice of 9 pcs sashimi anf 5 pcs nigiri and a California roll.

8pcs tuna or salmon sushi with 1 spicy tuna or spicy salmon roll.

Spicy tuna, spicy salmon and spicy snow crab.

BBQ eel over sushi rice.

Crab meat, avocado and cucumber.

Shrimp, cucumber and mayo.

Smoked salmon, avocado and cream cheese.

Eel and cucumber inside, topped with avocado.

Salmon, cucumber and avocado.

Crab, avocado, and cucumber topped with tuna, salmon, white fish and avocado.

Pickled daikon radish.

Avocado, asparagus and cucumber.

Mushroom, avocado cucumber, oshinko, gobo and egg.

8 ounces of choice USDA beef tenderloin cubed, tossed with asparagus, bell pepper, onion and peanuts in a spicy Szechuan pepper corn sauce.

Pan fried and broiled Chilean sea bass in a spicy Hong Kong X.O jian sauce, served with stir-fried Chinese vegetable with a shrimp tempura roll.

Big eye tuna steak encrusted with black and white sesame seeds, pan seared served with avocado and a sushi rice maki in mango chili aioli.

Wild caught black cod filet in an orange miso glaze, served with a side of asian greens and garnished with sweet potato tempura.

A combination of scallop, lobster and jumbo shrimp in a yellow Thai coconut curry sauce with asian baby greens, served in a traditional stone bowl.

3 piece of tempura shrimp served alongside crispy chicken in a sweet Chinese brown sauce garnished with honey encrusted walnuts.

Jumbo shrimp on a bed of baby bok choy garnished with a Chinese garlic brown sauce.

5 pieces of tempura battered shrimp fried to perfection with a variety of vegetables.

3 pan seared sea scallops and 4oz beef tenderloin, onion, belll pepper, broccoli, asparagus in black pepper soy reduction.

A combination of fresh mango, basil, Asian vegetable and jumbo shrimp tossed in a sweet chili sauce.

Wok-grilled chicken asparagus, bell pepper, mushroom and broccoli marinated in a yellow coconut curry sauce and served on bed of half cut pineapple.

All white meat chicken, baby greens, and roasted cashews stir-fried in a chef's special thai chili sauce.

Stir-fried tenderloin with mixed veg. in spicy Korean chili sauce.

Served with a side of homemade teriyaki sauce and steamed vegetables.

All white meat chicken, onion, red bell pepper, snow pea, asparagus and pickled ginger in a hoisin sauce.

Broccoli, asparagus and snow pea with all white meat chicken in Chinese ginger brown sauce.

Tangy sweet and sour sauce with flash fried pieces of crispy chicken with a side of pineapple.

Flash fried pieces of all white meat chicken tossed in a sweet sesame sauce served with a side of steamed broccoli.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.

10 oz filet Mignon with wild mushroom soy essence.

Chicken or shrimp teriyaki.

Chicken or shrimp tempura.

Sesame chicken or tofu.

Mango shrimp or chicken.

Kung pao beef or chicken.

Chicken or veg lo mein.

Chicken or tofu pad thai.

Coconut curry chicken or shrimp.

Chicken or beef with cashew.

Bamboo steamer with chicken or tofu.

Chef choice of 6 pcs assorted nigiri sushi with spicy tuna roll.

Chef choice of 12 pcs assorted raw fish sashimi.

Chef choice of 4 nigiri sushi & 6 pcs sashimi and California roll.