Sakana Sushi & Asian Bistro

Mixed seaweed in a Japanese sweet sesame vinaigrette.

Spring mix, and cucumber and crab stick tossed in spicy mayo.

Bite size pieces of big eye red tuna. mixed with cashews fresh mango & cucumber served on a bed of organic spring mixed tossed in yuzu, Japanese, vinegar dressing.

Marinated squid served on a bed of spring mix.

Tenderloin dusted in cajun seasoning seared and garnished with ponzu sauce.

Sashimi style yellowtail topped with slices of jalapeño and ponzu sauce.

Served with ponzu sauce.

Rice noodles, cucumber, avocado, baby green and shrimp wrapped in clear rice paper.

Diced big eye Tuna, avocado, asparagus, and greens tossed in the chef's special sauce.

Sashimi style big eye Tuna topped with jalapeno salsa and a sweet wasabi mayo sauce.

Tuna, salmon, yellowtail, crab, avocado and asparagus wrapped in cucumber.

Steamed Japanese soy bean pods, lightly salted.

Bite size pieces of rock shrimp lightly flash fried tossed in a spicy aioli.

4 vegetarian egg rolls, wrapped in rice paper and lightly flash fried.

Batter fried soft shell crab with tempura sauce.

4 marinated chicken skewers, lightly flash fried served with a side of thai peanut dipping sauce.

Tossed in a seven spice batter, flash fried, and served with a side of our home made mango salsa.

A.K.A. Gyoza. Lightly pan seared to golden perfection, served with a basil soy vinegar sauce.

Lightly steamed dumplings filled with a pork and shrimp combination. Topped with Chinese chili oil and crushed peanuts.

Wok seared Thai basil diced chicken and vegetables with hoisin Sauce.

Batter fried shrimp and vegetables tempura with dipping sauce.

Tender spare ribs in a hoisin barbecue glaze.

Hand folded wontons filled with spicy salmon and cream cheese; lightly flash fried.

Lightly battered and flash fried tofu served with tempura sauce.

Tom - yum.

Tofu, seaweed and scallion.

Freshly made pork dumpling and snow peas in a chicken broth.

Little spicy and creamy in a coconut curry broth.

Shrimp tempura and cucumber inside. Salmon and avocado on top with spicy mayo and eel sauce.

Crispy shrimp maki topped with spicy tuna and toasted tobiko.

Eel tempura inside topped with tuna, salmon, and avocado caviar.

Shrimp tempura, avocado, spicy tuna, lettuce and tobiko wrapped in pink soy paper.

Spicy tuna, spicy salmon topped with spicy crab.

Salmon, tuna, yellowtail, avocado and tobiko wrapped in white seaweed.

Spicy tuna wrapped in pink soy paper with mango salsa, avocado, cucumber and peanut.

Spicy tuna inside seared tuna, avocado, tobiko and scallion with wasabi mayo sauce.

Shrimp tempura, cream cheese, and cucumber inside topped with eel avocado.

Tuna, salmon, yellowtail, avocado and tobiko inside topped with whole eel.

Shrimp tempura and cucumber inside topped with spicy crab.

Spicy white tuna, asparagus, and avocado inside topped with tuna mango ponce.

Lobster and avocado inside eel, avocado, and tobiko on top.

Deep fried spicy tuna and avocado topped with eel sauce spicy mayo and tobiko.

Seared tuna, asparagus, radish inside, topped with tuna salmon, yellowtail, eel, avocado, caviar, scallion and wasabi mayo and eel sauce.

Shrimp avocado and radish sprout inside, crunchy tobiko and seaweed powder on top.

Inside tuna, salmon, yellowtail, and avocado, outside rolled in crunchy flakes.

Inside deep fried soft shell crab, kani, avocado, cucumber and kai wari radish sprout wrapped in pink soy paper outside spicy crunchy toro.

Inside spicy white tuna, cucumber and kaiewari outside yellowtail, avocado, jalapeno spicy mayo, chili oil and mango salsa on top.

Inside shrimp tempura and cream cheese, outside spicy salmon and spicy tuna.

Inside tuna, salmon, yellowtail, avocado and cucumber wrapped in pink soy paper, outside seaweed salad and crunchy flakes.

Inside shrimp tempura, cucumber, and avocado outside spicy tuna and deep fried soft shell crab.

Inside shrimp tempura and spicy snow crab wrapped in pink soy paper outside tuna, salmon, yellowtail and avocado.

Inside shrimp tempura spicy tuna, outside lobster salad and jalapenos.

Inside spicy tuna, avocado and cucumber, outside spicy salmon jalapenos and spicy mayo.

Stir fried rice noodle with tamarind sauce and ground peanut.

Stir fried egg noodle.

Chef choice of 9 pcs of assorted raw fish nigiri with a spicy tuna roll.

Chef choice of 18 pcs assorted raw fish.

Chef choice of 9 pcs sashimi anf 5 pcs nigiri and a California roll.

8pcs tuna or salmon sushi with 1 spicy tuna or spicy salmon roll.

Spicy tuna, spicy salmon and spicy snow crab.

BBQ eel over sushi rice.

Crab meat, avocado and cucumber.

Shrimp, cucumber and mayo.

Smoked salmon, avocado and cream cheese.

Eel and cucumber inside, topped with avocado.

Salmon, cucumber and avocado.

Crab, avocado, and cucumber topped with tuna, salmon, white fish and avocado.

Pickled daikon radish.

Avocado, asparagus and cucumber.

Mushroom, avocado cucumber, oshinko, gobo and egg.

8 ounces of choice USDA beef tenderloin cubed, tossed with asparagus, bell pepper, onion and peanuts in a spicy Szechuan pepper corn sauce.

Pan fried and broiled Chilean sea bass in a spicy Hong Kong X.O jian sauce, served with stir-fried Chinese vegetable with a shrimp tempura roll.

Big eye tuna steak encrusted with black and white sesame seeds, pan seared served with avocado and a sushi rice maki in mango chili aioli.

Wild caught black cod filet in an orange miso glaze, served with a side of asian greens and garnished with sweet potato tempura.

A combination of scallop, lobster and jumbo shrimp in a yellow Thai coconut curry sauce with asian baby greens, served in a traditional stone bowl.

3 piece of tempura shrimp served alongside crispy chicken in a sweet Chinese brown sauce garnished with honey encrusted walnuts.

Jumbo shrimp on a bed of baby bok choy garnished with a Chinese garlic brown sauce.

5 pieces of tempura battered shrimp fried to perfection with a variety of vegetables.

3 pan seared sea scallops and 4oz beef tenderloin, onion, belll pepper, broccoli, asparagus in black pepper soy reduction.

A combination of fresh mango, basil, Asian vegetable and jumbo shrimp tossed in a sweet chili sauce.

Wok-grilled chicken asparagus, bell pepper, mushroom and broccoli marinated in a yellow coconut curry sauce and served on bed of half cut pineapple.

All white meat chicken, baby greens, and roasted cashews stir-fried in a chef's special thai chili sauce.

Stir-fried tenderloin with mixed veg. in spicy Korean chili sauce.

Served with a side of homemade teriyaki sauce and steamed vegetables.

All white meat chicken, onion, red bell pepper, snow pea, asparagus and pickled ginger in a hoisin sauce.

Broccoli, asparagus and snow pea with all white meat chicken in Chinese ginger brown sauce.

Tangy sweet and sour sauce with flash fried pieces of crispy chicken with a side of pineapple.

Flash fried pieces of all white meat chicken tossed in a sweet sesame sauce served with a side of steamed broccoli.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.

10 oz filet Mignon with wild mushroom soy essence.

Chicken or shrimp teriyaki.

Chicken or shrimp tempura.

Sesame chicken or tofu.

Mango shrimp or chicken.

Kung pao beef or chicken.

Chicken or veg lo mein.

Chicken or tofu pad thai.

Coconut curry chicken or shrimp.

Chicken or beef with cashew.

Bamboo steamer with chicken or tofu.

Chef choice of 6 pcs assorted nigiri sushi with spicy tuna roll.

Chef choice of 12 pcs assorted raw fish sashimi.

Chef choice of 4 nigiri sushi & 6 pcs sashimi and California roll.

Organic spring green mix, with house pickled cucumbers, and pieces of fresh mango with a ginger dressing.

Hamachi (Yellowtail) sashimi. Served with thinly diced jalapeno and yuzu dressing.

Big eye red tuna dusted in cajun seasoning, and seared. Served sashimi style garnished with ponzu sauce and mango salsa.

Rice noodles, avocado, cucumber, spring greens, and shrimp in a fresh rice wrapper. Served with house made hoisin dipping sauce.

Sliced seaweed pickled in a sweet Japanese rice wine vinaigrette.

Diced cucumber and crab stick in a spicy mayonnaise dressing. Topped with crunchy flakes.

Bite sized pieces of big eye red tuna, tossed in seven different chef sauces, combined with cucumber, avocado, and asparagus.

Bite sized pieces of Big Eye Red Tuna, sliced mango, and cashews. Served on a bed of mixed greens tossed in a yuzu vinaigrette (Japanese citrus vinegar).

Julienne cut mango, cucumber, kani wrapped in 4 pieces of sashimi cut salmon with mango salsa, and yuzu.

Beef tenderloin dusted in a cajun seasoning, seared, and sliced thin. Served on a bed of ponzu sauce and garnished with scallion yellowtail Jalapeno.

Steamed Japanese soy bean pods, lightly salted.

Edamame tossed in a sweet and spicy sauce.

Hand folded, pork filled dumplings, lightly steamed, served on a bed of chili oil, and garnished with crushed peanuts.

Lightly pan seared Japanese style dumpling. Served with a basil soy vinaigrette. Pork or vegetarian.

Flash fried Japanese style egg rolls. Served with a mango salsa on the side.

Marinated chicken skewers, flash fried, and served with a Thai peanut dipping sauce.

Tempura style shrimp along side 5 different tempura style veggies with a soy based dipping sauce.

Assorted vegetables, dipped in tempura batter, and flash fried.

Rings of calamari, tossed in a seven spice flavor, flash fried, and served with mango salsa.

Bite size pieces of shrimp, dipped in tempura batter, flash fried, and tossed in a spicy mayonnaise aioli.

Soft shell crabs, dipped in tempura batter, flash fried, and served with mango salsa.

Flash fried wontons with cream cheese and spicy salmon filling.

Soft tofu tossed in our tempura batter, flash fried, and garnished with bonito flakes.

A Thai style red tom yum broth.

A creamy yellow coconut curry broth.

A chicken broth with thinly sliced snow peas and pork wontons.

A white miso soup broth garnished with tofu, seaweed, and scallions.

9 pieces of chef's choice assorted nigiri paired with a spicy tuna roll.

16 pieces of chef's choice sliced fish.

Chef's choice of 10 pieces of sashimi, 5 pieces of nigiri and a California roll.

8 pieces of tuna nigiri paired with a spicy tuna roll.

8 pieces of salmon nigiri paired with a spicy salmon roll.

A 3 roll combination including spicy tuna, spicy salmon, and a spicy snow crab.

9 pieces of BBQ eel served on a bed of sushi rice.

9 pieces of nigiri, three pieces each of tuna, salmon, and yellowtail paired with a tuna avocado maki.

Assortment of fresh fish on a bed of sushi rice.

Chef's choice of 18 pieces of sashimi, 10 pieces of nigiri with a crunchy roll, and a sakana roll.

Crab meat, avocado, and cucumber.

Shrimp, cucumber, and mayonnaise.

Smoked salmon, avocado, and cream cheese.

Eel and cucumber inside topped with avocado.

Salmon, cucumber, and avocado.

Kani, cucumber, and avocado on the inside topped with tuna, salmon, white fish, and avocado.

Pickled daikon radish.

Avocado, asparagus, and cucumber.

Pickled mushroom, avocado, cucumber, oshinko, gobo, and egg.

Inside shrimp tempura and cucumber. Outside salmon and avocado. Sauce spicy mayonnaise and eel sauce.

Inside eel tempura and cucumber. Outside tuna, salmon, and avocado. Sauce eel sauce, wasabi mayonnaise, scallion, and tobiko.

Inside spicy tuna, spicy salmon and avocado. Outside spicy snow crab. Sauce spicy mayonnaise.

Inside tuna, salmon, yellowtail, kani, avocado, asparagus, wrapped in cucumber(no rice). Sauce ponzu and Tobiko.

Inside spicy tuna, peanut, avocado and cucumber wrapped in soy paper. Sauce mango salsa.

Inside spicy tuna, asparagus, and cucumber. Outside seared big eye tuna and avocado. Sauce wasabi mayonnaise, Tobiko, and scallion.

Inside shrimp tempura, cream cheese, and cucumber. Outside eel and avocado. Sauce eel sauce, wasabi mayonnaise, and sesame seeds.

Inside tuna, salmon, yellowtail, and avocado. Outside a whole piece of eel. Sauce eel sauce and tobiko.

Inside spicy white tuna, asparagus, and avocado. Outside big eye red tuna and mango. Sauce mango puree.

Inside lobster salad, asparagus, and cucumber. Outside eel and avocado. Sauce eel sauce and tobiko.

Inside spicy tuna and avocado, whole roll deep fried. Sauce eel sauce, spicy mayonnaise, tobiko, and scallion.

Inside seared tuna, asparagus, and kaiwari.Outside tuna, salmon, yellowtail, eel, and avocado. Sauce wasabi mayonnaise, eel sauce, tobiko, and scallion.

Inside shrimp tempura, cucumber, and kaiwari, rolled in crunchy flakes, furikake, and sesame seeds. Sauce spicy mayonnaise and eel sauce.

Inside tuna, salmon, yellowtail, and avocado. Rolled in crunchy flakes, furikake, and sesame seeds. Sauce spicy mayonnaise and eel sauce.

Inside spicy white tuna, cucumber, and kaiwari. Outside yellowtail, avocado, and jalapeno. Sauce spicy mayonnaise and mango salsa.

Inside shrimp tempura, cream cheese, and cucumber. Outside spicy salmon and spicy tuna. Sauce eel sauce and wasabi mayonnaise.

Inside tuna, salmon, yellowtail, and avocado, rolled in pink soy paper. Sauce seaweed salad, spicy mayonnaise, wasabi mayonnaise, eel sauce, and crunchy flakes.

Inside shrimp tempura, cucumber, and avocado. Outside spicy tuna and a whole deep fried soft shell crab. Sauce eel sauce, spicy mayonnaise, wasabi mayonnaise, tobiko, and scallion.

Inside shrimp tempura, spicy snow crab and cucumber. Outside tuna, salmon, yellowtail, and avocado. Sauce spicy mayonnaise, eel sauce, and wasabi mayonnaise.

Inside shrimp tempura and spicy tuna. Outside lobster salad and jalapeno. Sauce eel sauce and wasabi mayonnaise.

Inside spicy tuna, avocado, and cucumber. Outside spicy salmon and jalapeno. Sauce wasabi mayonnaise and crunch.

Inside flash fried lobster tail and spicy tuna. Outside sliced mango. Sauce mango puree, balsamic glaze, and black tobiko.

Inside freshly fried lobster tail, avocado, and mango wrapped in pink soy paper. Outside spicy snow crab. Sauce mango salsa, eel sauce, and crunchy flakes.

Inside white tuna, salmon, mango, asparagus and Kani, whole roll deep fried. Outside spicy tuna and 4 different kinds of tobiko.Sauce spicy mayonnaise and eel sauce.

Inside shrimp tempura, spicy tuna, avocado and Kani, whole roll deep fried. Outside tempura flake, furikake, and tobiko. Sauce spicy mayonnaise and eel sauce.

Inside tuna, salmon, yellowtail, avocado, jalapeño, wrapped in soy paper top with slice scallop, lemon slice, yuzu dressing, mango salsa, sriracha.

Pan fried and broiled Chilean sea bass in a chef's special sauce. Served on a bed of stir fried vegetables and shrimp tempura roll on the side.

Sashimi grade tuna encrusted with black, white sesame seeds, lightly seared accompanied by avocado, and a rice maki with a mango chili salsa.

USDA choice beef tenderloin cubed, tossed with asparagus, bell pepper, and red onion in a spicy szechuan peppercorn sauce.

A combination of scallop, lobster tail, and jumbo shrimp in a yellow Thai curry broth. Served in a traditional stone bowl.

Tempura shrimp served alongside crispy chicken tossed in a sweet Chinese brown sauce with honey encrusted walnuts.

6 shrimp and four oz of beef tenderloin, onion, bell pepper, broccoli, and asparagus in a black pepper say reduction.

Stir fried tenderloin with mixed vegetables in Korean BBQ sauce. Served with a side of seaweed.

Jumbo shrimp tossed in a wok with hoisin and vegetables served on a bed of steamed bok choy.

A combination of fresh mango, basil, Asian vegetables, and jumbo shrimp tossed in a sweet chili sauce.

Tempura battered shrimp fried to perfection with an assortment of tempura vegetables.

Wok grilled chicken tossed with asparagus, bell pepper, and mushroom with broccoli marinated in a yellow coconut curry sauce tossed with freshly.

All white meat chicken, onion, red bell pepper, snow peas, asparagus, and pickled ginger in a sweet hoisin brown sauce.

All white meat chicken, baby greens and roasted cashews stir fried in a chef special brown sauce.

All white meat chicken breast paired with asparagus, broccoli, and zucchini tossed in a brown garlic sauce.

Served on a bed of sauteed vegetables with a side of house made balsamic teriyaki sauce.

Thai basil pineapple fried rice stir fried rice with yellow curry powder and raisins.

Thai basil pineapple fried rice stir fried rice with yellow curry powder and raisins.

Thai basil pineapple fried rice stir fried rice with yellow curry powder and raisins.

Thai basil pineapple fried rice stir fried rice with yellow curry powder and raisins.

A spicy tangy red broth with ginger and galangal flavors.

A sweet soy broth with udon noodles.

A.K.A. Gyoza. Lightly pan seared to golden perfection, served with a basil soy vinegar sauce.

Shrimp tempura and cucumber inside. Salmon and avocado on top with spicy mayo and Eel sauce.

Four vegetarian egg rolls, wrapped in rice paper and lightly flash fried.

Mixed seaweed in a Japanese sweet sesame vinaigrette.

Shrimp Tempura, Cucumber and Kaiwari (baby bean sprout) Rolled in Crunchy flakes, Firukake and Sesame seeds. top with spicy mayo and Eel sauce.

Tossed in a seven spice batter, flash fried, served with a side of our home made mango salsa.

Batter fried shrimp and vegetable with tempura dipping sauce.

Inside tuna, salmon, yellowtail, avocado, jalapeño, wrapped in soy paper top with slice scallop, lemon slice, yuzu dressing, mango salsa, sriracha.

Organic spring mix with pickled cucumber and mango served with a side of ginger dressing.

Mixed seaweed in a Japanese sweet sesame vinaigrette.

Spring mix, and cucumber and crab stick tossed in spicy mayo

Bite size pieces of big eye red tuna mixed with cashews fresh mango and cucumber served on a bed of organic spring mix tossed in yuzu (Japanese, vinegar dressing)

Tenderloin dusted in cajun seasoning seared and garnished with ponzu sauce.

Sashimi style yellowtail topped with slices of jalapeño and yuzu sauce.

Rice noodles, cucumber, avocado, baby green and shrimp wrapped in clear rice paper.

Diced big eye Tuna, avocado, asparagus, and greens tossed in the chef’s special sauce.

Sashimi style big eye Tuna topped with jalapeno salsa and a sweet wasabi mayo sauce.

Four pieces thin slice salmon with lobster salad cucumber and mango wrapped finish with chef special sauce.

Steamed Japanese soybean pods; lightly salted.

Edamame mixed with spice and mango salsa sauce.

Bite size pieces of rock shrimp lightly flash fried tossed in a spicy aioli.

Four vegetarian egg rolls, wrapped in rice paper and lightly flash fried.

Batter fried soft shell crab with tempura sauce.

Four marinated chicken skewers, lightly flash fried and served with a side of Thai peanut dipping sauce.

Tossed in a seven spice batter, flash fried, served with a side of our home made mango salsa.

A.K.A. Gyoza. Lightly pan seared to golden perfection, served with a basil soy vinegar sauce.

Lightly steamed dumplings filled with a pork and shrimp combination. Topped with Chinese chili oil and crushed peanuts.

Wok-seared Thai basil diced chicken and vegetables with hoisin sauce.

Batter fried shrimp and vegetable with tempura dipping sauce.

Hand folded wontons filled with spicy salmon and cream cheese; lightly flash fried.

Lightly battered and flash fried tofu served with tempura sauce.

Fresh jalapeño stuff with cheese and spicy tuna, lightly fried top with spicy mango eel sauce.

Tofu, seaweed, and scallion.

Freshly made pork dumpling and snow peas in a chicken broth.

Little spicy and creamy in a coconut curry broth.

Little spicy and creamy in a coconut curry broth.

Little spicy and creamy in a coconut curry broth.

Pickled daikon radish.

Avocado, asparagus, and cucumber.

Mushroom, avocado cucumber, Oshinko, gobo, and egg.

Crab meat, avocado, and cucumber.

Shrimp, cucumber and mayo.

Smoked salmon, avocado and cream cheese.

Eel and cucumber inside, topped with avocado, with Eel sacue.

deep fried soft shell crab, cucumber, avocado, kaiwari ( baby bean sprout) with eel sauce.

salmon, cucumber and avocado.

Crab, avocado, and cucumber topped with tuna, salmon, white fish and avocado.

Shrimp tempura and cucumber inside. Salmon and avocado on top with spicy mayo and Eel sauce.

Eel tempura ,cucumber inside, outside with tuna, salmon, avocado, with Eel sauce, wasabi mayo, scallion and Tobiko on top.

Spicy tuna,spicy salmon, and avocado topped with spicy crab, and spicy mayo.

Tuna, salmon, yellowtail, kani, avocado, and asparagus, wrapped in cucumber, with yuzu and tobiko.

Spicy tuna, peanut, avocado and cucumber wrapped in pink soy paper with mango salsa.

Spicy tuna, asparagus, cucumber, outside with seared tuna, avocado,top with wasabi mayo, tobiko, scallion.

Shrimp tempura, cream cheese, and cucumber inside; top with eel and avocado, Eel sauce, wasabi mayo and sesame seeds.

Tuna, salmon, yellowtail, avocado inside, topped with a whole eel, Eel sauce and tobiko.

Spicy white tuna, asparagus, avocado inside, outside with tuna and fresh mango, with mango Puree.

Lobster avocado, asparagus, and cucumber inside, topped with eel, avocado, and Eel sauce, tobiko on top.

Deep fried spicy tuna, avocado, topped w. eel sauce, spicy mayo, tobiko and scallions.

Inside with Seared tuna, asparagus, kaiwari (baby bean sprout) . Outside with tuna ,salmon, yellowtail, eel, avocado top with wasabi mayo, Eel sauce, tobiko and scallions.

Shrimp Tempura, Cucumber and Kaiwari (baby bean sprout) Rolled in Crunchy flakes, Firukake and Sesame seeds. top with spicy mayo and Eel sauce.

Inside tuna, salmon, yellowtail and avocado, outside rolled in crunchy flakes, Firukake and sesame seeds, top with Spicy Mayo and Eel sauce.

Inside spicy white tuna, cucumber and Kaiwari(baby bean sprout) outside yellowtail, avocado, jalapeño spicy mayo, mango salsa on top.

Inside shrimp tempura and cream cheese,cucmber, outside spicy salmon and spicy tuna, with Eel sauce and Wasabi Mayo.

Inside tuna, salmon, yellowtail, avocado and cucumber wrapped in pink soy paper, outside seaweed salad and crunchy flakes.

Inside shrimp tempura, cucumber, and avocado outside spicy tuna and deep fried soft shell crab.

Inside shrimp tempura and spicy snow crab, cucumber wrapped in pink soy paper outside tuna, salmon, yellowtail, and avocado. Top with Spicy Mayo, Eel Sauce and Wasabi Mayo.

Inside shrimp tempura spicy tuna, outside lobster salad and jalapeños, with Eel sauce and Wasabi Mayo.

Inside spicy tuna, avocado and cucumber, outside spicy salmon jalapeños with wasabi mayo and crunch flakes.

Inside Lightly flash fried lobster tail, spicy tuna ,Out side slice mango with mango puree and balsamic glaze, black tobiko.

lightly flash fried lobster tail, avocado, mango wrapped with soy paper.Outside spicy snow crab, top with Mango Salsa, Eel sauce and crunchy flakes.

inside: White tuna, Salmon, Mango, Asparagus and Kani , Whole roll Deep Fried.Top with Spicy Tuna and different kinds of Tobiko with spicy mayo and Eel sauce.

Inside tuna, salmon, yellowtail, avocado, jalapeño, wrapped in soy paper top with slice scallop, lemon slice, yuzu dressing, mango salsa, sriracha.

Inside shrimp tempura, spicy tuna, Kani, avocado Deep Fried top with tempura flakes, Firukake, tobiko, with Spicy mayo and Eel sauce.

Chef choice of nine pieces of assorted raw fish nigiri with a spicy tuna roll.

Chef choice of eighteen pieces assorted raw fish.

Chef choice of nine pieces sashimi and five pieces nigiri and a California roll.

Eight pieces tuna sushi, with one spicy tuna salmon roll.

Eight pieces salmon sushi, with one spicy salmon roll.

Spicy tuna, spicy salmon and spicy snow crab.

BBQ eel over sushi rice.

Three pieces tuna, salmon, yellowtail nigiri with a tuna avocado roll.

Chef choice of eighteen pieces sashimi ten pieces sushi with one crunchy roll, Sakana roll.

The assortment of fresh fish, serve over a bed of seasoned sushi rice.

Pan fried and broiled Chilean sea bass in a spicy Hong Kong X.O Jian sauce, served with stir-fried Chinese vegetable with a shrimp tempura roll.

Bigeye tuna steak encrusted with black and white sesame seeds, pan seared served with avocado and a sushi rice maki in mango chili aioli.

Eight ounces of choice USDA beef tenderloin cubed, tossed with asparagus, bell pepper, onion and peanuts in a spicy Szechuan peppercorn sauce.

A combination of scallop, lobster and jumbo shrimp in a yellow Thai coconut curry sauce with Asian baby greens, served in a traditional stone bowl.

Three pieces of tempura shrimp served alongside crispy chicken in a sweet Chinese brown sauce garnished with honey encrusted walnuts.

Jumbo shrimp on a bed of baby bok choy garnished with a Chinese garlic brown sauce.

Five pieces of tempura battered shrimp fried to perfection with a variety of vegetables.

six pan seared sea shrimps and four oz beef tenderloin, onion, bell pepper, broccoli, asparagus in a black pepper soy reduction.

A combination of fresh mango, basil, an Asian vegetable, and jumbo shrimp tossed in a sweet chili sauce.

Wok-grilled chicken asparagus, bell pepper, mushroom, and broccoli marinated in a yellow coconut curry sauce and served on a bed of half cut pineapple.

All white meat chicken, baby greens and roasted cashews stir-fried in a chef’s special Thai chili sauce.

Stir-fried tenderloin with mixed vegetable in spicy Korean chili sauce.

served with a side of homemade teriyaki sauce and steamed vegetables.

served with a side of homemade teriyaki sauce and steamed vegetables.

Served with a side of homemade teriyaki sauce and steamed vegetables.

All white meat chicken, onion, red bell pepper, snow pea, asparagus and pickled ginger in a hoisin sauce.

Broccoli, asparagus and snow pea with all white meat chicken in Chinese ginger brown sauce.

Tangy sweet and sour sauce with flash fried pieces of crispy chicken with a side of pineapple.

Flash fried pieces of all white meat chicken tossed in a sweet sesame sauce served with a side of steamed broccoli.

Flash fried pieces of all white meat chicken tossed in a sweet sesame sauce served with a side of steamed broccoli.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.