Sakura Restaurant & Sushi Bar

Sliced rib eye rolled with asparagus and ginger sauce.

Sliced rib eye rolled with scallions and ginger sauce.

Marinated and broiled beef ribs.

Charbroiled chicken and scallions served on skewers.

Steamed dumplings with a delicate horseradish flavoring.

Pan-fried dumplings filled with ground pork and vegetables.

Marinated wings in special house sauce and deep-fried.

Japanese-style egg rolls served with our special mustard sauce.

Fried tofu served with sauce and garnish.

Scallops lightly breaded and deep-fried.

Deep-fried in cornstarch and served with ponzu sauce.

Boiled soybeans.

Pan-fried dumplings filled with vegetables.

Crab meat and sliced cucumber with vinaigrette sauce.

Octopus and sliced cucumber with vinaigrette sauce.

Boiled cold spinach with sesame sauce.

Steamed dumpling with shrimp stuffing.

Shrimp and sliced cucumber with vinaigrette sauce.

Various Japanese pickled items.

Raw tuna marinated in miso vinaigrette.

Fresh octopus marinated in miso vinaigrette.

Fresh squid marinated in miso vinaigrette.

Shrimp and vegetables.

Fresh seasonal vegetables.

Soy bean broth soup.

Fresh clams served in miso soup.

Japanese mushrooms and tofu served in miso soup.

Chicken broth soup.

Garden vegetables served with house ginger dressing.

Assortment of seaweed with seasoned vinegar dressing.

Shrimp, vegetable tempura, chicken teriyaki, and assorted shioyaki.

Shrimp, vegetable tempura, beef teriyaki, and assorted sashimi.

Shrimp and vegetable tempura, salmon shioyaki, and assorted sashimi.

Choice rib eye loin.

Choice of white or dark meat.

Fresh Atlantic salmon.

Maki sushi, three pieces of chef’s choice nigiri sushi with shrimp, and vegetable tempura.

Twelve pieces of chef’s choice sashimi.

Shrimp and vegetables.

Shrimp, scallops, white fish, and vegetables.

Chicken and vegetables.

Fresh and seasonal vegetables (miso soup).

Spicy salmon and asparagus roll topped with tempura crumbs and drizzled with sweet eel sauce.

Shrimp tempura with kaiware and spicy mayonnaise. topped with tempura crumbs and masago drizzled with sweet eel sauce.

Spicy tuna roll topped with yellowtail and avocado.

Shrimp tempura with spicy mayonnaise, rolled with crab, meat, and cream cheese drizzled with sriracha hot sauce.

Spicy California roll topped with yellow tail, salmon, and avocado. Drizzled with sweet eel sauce and sesame seeds.

Spicy salmon roll topped with yellowtail and avocado.

Shrimp, spicy crab, and asparagus. Avocado rolled and deep-fried, drizzled with sweet eel sauce.

Breaded fried shrimp and cucumber kaiware rolled with spicy mayonnaise, topped with salmon and spicy onion.

Shrimp tempura and asparagus roll topped with masago, tempura crumbs, and special creamy sauce. Blow-torched and drizzled with sweet eel sauce.

Shrimp tempura roll topped with salmon. Blow-torched with special creamy sauce. Drizzled eel sauce.

Shrimp tempura rolled with spicy mayonnaise, wrapped with salmon, avocado, and drizzled with sweet eel sauce.

Shrimp tempura and avocado roll, topped with salmon, masago, and drizzled with mango sauce.

Crab, avocado, and cream cheese roll topped with masago, tempura crumbs, and special creamy sauce. Blow-torched and drizzled with sweet eel sauce.

Shrimp tempura and spicy mayonnaise roll topped with salmon, tuna, and drizzled with sweet eel sauce.

Tempura scallop with asparagus and spicy mayonnaise topped with tuna and avocado. Drizzled with sweet eel sauce.

Half go go koivu roll and half of the caterpillar roll.

Tempura shrimp roll with spicy mayonnaise and avocado wrapped with smelt eggs outside.

Shrimp tempura with spicy mayonnaise, topped with eel and avocado, drizzled with eel sauce and sesame seeds.

Crab, shrimp, daikon sprouts, avocado, and spicy mayonnaise. Rolled into a triangle shape and topped with masago.

Tuna and masago mixed with spicy mayonnaise and rolled with daikon sprouts.

Tuna and green onion mixed with spicy sauce. Rolled with cucumber and leaf lettuce.

Salmon and Philadelphia cream cheese roll.

Deep-fried soft shell crab, leaf lettuce, and pickled burdock root.

Shrimp tempura, spicy mayonnaise, and leaf lettuce roll.

Crab, masago, avocado, cucumber, cream cheese roll, and wrapped with freshwater eel.

Spicy crab and asparagus roll wrapped with freshwater eel and avocado.

Fresh water eel and cucumber roll wrapped with avocado.

California roll with variety of fish wrapped outside.

Tuna, octopus, and masago rolled inside-out and sprinkled with sesame seeds.

Breaded deep-fried shrimp, tomato, green onions, avocado, spicy mayonnaise, and rolled inside out.

Unagi and cucumber roll topped with tuna, yellowtail, salmon, avocado, and drizzled with sweet eel sauce.

Chicken tempura and spicy mayonnaise roll. Topped with spicy cooked salmon, tempura crumbs, and drizzled with sweet eel sauce.

Albacore tuna.

Yellow tail.

Salmon.

Striped bass.

Mackerel.

Octopus.

Squid.

Shrimp.

Sweet shrimp.

Crab.

Surf clam.

Scallop.

Egg.

Sea eel.

Freshwater eel.

Sea urchin.

Salmon egg.

Flying fish egg.

Smelt egg.

Maki sushi, eight pieces of nigiri, and chef's choice.

Tuna sashimi on a bed of sushi rice.

Variety of sashimi on a bed of sushi rice.

Breaded chicken, deep-fried, and served on a bed of fresh cabbage. Served with clear soup, salad and rice.

Prime slices of rib eye, fresh vegetables, tofu, and noodles, cooked in sukiyaki sauce, served with clear soup, salad, and rice.

Marinated, thin slices of broiled beef served on a bed of fresh cabbage. Served with clear soup, salad, and rice.

Sweet rice cake with red bean filling.

Crab, shrimp, daikon sprouts, avocado, and spicy mayonaise. Rolled into a triangle shape and topped with masago.

Tuna and masago mixed with spicy mayonnaise and rolled with daikon sprouts.

Tuna and green onion mixed with spicy sauce. Rolled with cucumber and leaf lettuce.

Salmon and Philadelphia cream cheese roll.

Deep-fried soft shell crab, leaf lettuce, and pickled burdock root.

Shrimp tempura, spicy mayonnaise, and leaf lettuce roll.

Crab, masago, avocado, cucumber, cream cheese roll, and wrapped with freshwater eel.

Spicy crab and asparagus roll wrapped with freshwater eel and avocado.

Fresh water eel and cucumber roll wrapped with avocado.

California roll with variety of fish wrapped outside.

Tuna, octopus, masago rolled inside-out, and sprinkled with sesame seeds.

Breaded deep-fried shrimp, tomato, green onions, avocado, spicy mayonnaise, and rolled inside out.

Unagi and cucumber roll topped with tuna, yellowtail, salmon, avocado, and drizzled with sweet eel sauce.

Chicken tempura and spicy mayonnaise roll. Topped with spicy cooked salmon and tempura crumbs and drizzled with sweet eel sauce.

Spicy salmon and asparagus roll topped with tempura crumbs and drizzled with sweet eel sauce.

Shrimp tempura with kaiware, spicy mayonnais., topped with tempura crumbs, masago, and drizzled with sweet eel sauce.

Spicy tuna roll topped with yellowtail and avocado.

Shrimp tempura with spicy mayonnaise, rolled with crab meat and cream cheese drizzled with sriracha hot sauce.

Spicy California roll topped with yellow tail, salmon, and avocado. Drizzled with sweet eel sauce and sesame seeds.

Spicy salmon roll topped with yellowtail and avocado.

Shrimp, spicy crab, and asparagus. Avocado rolled, deep-fried, and drizzled with sweet eel sauce.

Breaded fried shrimp, cucumber kaiware rolled with spicy mayonnaise, topped with salmon and spicy onion.

Shrimp tempura and asparagus roll topped with masago, tempura crumbs, and special creamy sauce. Blow-torched and drizzled with sweet eel sauce.

Shrimp tempura roll topped with salmon. Blow-torched with special creamy sauce. Drizzled eel sauce.

Shrimp tempura rolled with spicy mayonnaise, wrapped with salmon, avocado, and drizzled with sweet eel sauce.

Shrimp tempura and avocado roll, topped with salmon, masago, and drizzled with mango sauce.

Crab, avocado, and cream cheese roll topped with masago, tempura crumbs, and special creamy sauce. Blow-torched and drizzled with sweet eel sauce.

Shrimp tempura and spicy mayonnaise roll topped with salmon, tuna, and drizzled with sweet eel sauce.

Tempura scallop with asparagus and spicy mayonnaise topped with tuna and avocado. Drizzled with sweet eel sauce.

Half go go koivu roll and half of the caterpillar roll.

Tempura shrimp roll with spicy mayonnaise and avocado wrapped with smelt eggs outside.

Shrimp tempura with spicy mayonnaise, topped with eel, avocado, and drizzled with eel sauce and sesame seeds.

Pan-fried dumplings filled with ground pork and vegetables.

Shrimp and vegetable tempura, salmon shioyaki and assorted sashimi.

Choice of white or dark meat.

Shrimp, scallops, white fish and vegetables.

Charbroiled beef loin and scallions served on skewers.

Sliced rib eye rolled with asparagus and ginger sauce.

Sliced rib eye rolled with scallions and ginger sauce.

Marinated, broiled beef ribs.

Charbroiled chicken and scallions served on skewers.

Steamed dumplings with a delicate horseradish flavoring.

Pan-fried dumplings filled with ground pork and vegetables.

Marinated wings in special house sauce and deep-fried.

Japanese-style egg rolls served with our special mustard sauce.

Fried tofu served with sauce and garnish.

Scallops, lightly breaded and deep-fried.

Deep-fried in cornstarch, served with ponzu sauce.

A bite-sized portion of breaded pork and onions deep-fried on skewers.

Boiled soybeans.

Mussels in half shell, topped with our special sauce.

Pan-fried dumplings filled with vegetables.

A great classic. Select slices of the finest raw of seafood.

Crab meat and sliced cucumber with vinaigrette sauce.

Octopus and sliced cucumber with vinaigrette sauce.

Boiled cold spinach with sesame sauce.

Broiled cuttlefish served with marinated ginger sauce.

Whole, broiled smelt fish.

Steamed dumpling with shrimp stuffing.

Fresh, steamed clams with your choice of butter or sake.

Subtle flavors of tofu and selected vegetables.

Oysters, fried in our special bread crumb batter.

Squid, fresh in our special bread crumb batter or tempura style.

Deep-fried octopus.

A great classic. Four pieces of California roll and three “chef’s choice” nigiri.

A great choice. Four pieces “chef’s choice” of select tuna sushi.

Shrimp and sliced cucumber with vinaigrette sauce.

Seafood and sliced cucumber with vinaigrette sauce.

Various Japanese pickled items.

Chilled tofu, served with Japanese garnish.

Raw tuna marinated in miso vinaigrette.

Fresh octopus marinated in miso vinaigrette.

Fresh squid marinated in miso vinaigrette.

Shrimp and vegetables.

Fresh seasonal vegetables.

Deep-fried mashed potatoes and vegetables.

Seasoned burdock root and carrot cooked with our special sauce.

Seasoned seaweed and yam noodle with our special sauce.

Soy bean broth soup.

Fresh clams served in miso soup.

Japanese mushrooms and tofu served in miso soup.

Chicken broth soup.

Garden vegetables with grilled salmon skin with soy sauce.

Garden vegetables served with house ginger dressing.

Cooked seafood served on garden vegetables.

Assortment of seaweed with seasoned vinegar dressing.

Broiled chicken and garden vegetables sesame dressing.

Garden vegetables with chef’s choice of soy sauce.

Shrimp and vegetable tempura, salmon teriyaki and assorted sushi.

Shrimp and vegetable tempura, chicken teriyaki and assorted shioyaki.

Shrimp and vegetable tempura, beef teriyaki and assorted sashimi.

Shrimp and vegetable tempura, salmon shioyaki and assorted sashimi.

Vegetable tempura, fried tofu, and spinach goma-ae.

Choice rib eye loin.

Choice of white or dark meat.

Fresh Atlantic salmon.

Six pieces of chef’s choice sashimi with shrimp and vegetable tempura.

Maki sushi, three pieces of chef’s choice nigiri sushi with shrimp and vegetable tempura.

Twelve pieces of chef’s choice sashimi.

Salted, broiled, fresh fish. Served with fresh grated daikon radish and seasonal vegetables.

Vegetable sushi roll with vegetable tempura.

Shrimp and vegetables.

Shrimp, scallops, white fish and vegetables.

Chicken and vegetables.

Fresh, seasonal vegetables (miso soup).

Spicy salmon and asparagus roll topped with tempura crumbs and drizzled with sweet eel sauce.

Shrimp tempura with kaiware, spicy mayo. Topped with tempura crumbs and masago, drizzled with sweet eel sauce.

Spicy tuna roll topped with yellowtail and avocado.

Shrimp tempura with spicy mayo, rolled with crab meat and cream cheese, drizzled with sriracha hot sauce.

Spicy California roll topped with yellow tail, salmon, and avocado. Drizzled with sweet eel sauce, sesame seeds.

Spicy salmon roll topped with yellowtail and avocado.

Shrimp, spicy crab and asparagus. Avocado rolled and deep-fried, drizzled with sweet eel sauce.

Breaded fried shrimp and cucumber kaiware rolled with spicy mayo, topped with salmon and spicy onion.

Shrimp tempura and asparagus roll topped with masago, tempura crumbs, and special creamy sauce. Blow-torched and drizzled with sweet eel sauce.

Shrimp tempura roll topped with salmon. Blow-torched with special creamy sauce. Drizzled eel sauce.

Shrimp tempura rolled with spicy mayo, wrapped with salmon and avocado and drizzled with sweet eel sauce.

Shrimp tempura and avocado roll, topped with salmon and masago, drizzled with mango sauce.

Crab, avocado and cream cheese roll topped with masago, tempura crumbs and special creamy sauce. Blow-torched and drizzled with sweet eel sauce.

Shrimp tempura and spicy mayo roll topped with salmon, tuna and drizzled with sweet eel sauce.

Tempura scallop with asparagus and spicy mayo topped with tuna and avocado. Drizzled with sweet eel sauce.

Half go go koivu roll and half of the caterpillar roll.

Tempura shrimp roll with spicy mayo and avocado wrapped with smelt eggs outside.

Shrimp tempura with spicy mayo, topped with eel and avocado, drizzled with eel sauce and sesame seeds.

Crab, shrimp, daikon sprouts, avocado and spicy mayo. Rolled into a triangle shape and topped with masago.

Tuna and masago mixed with spicy mayo and rolled with daikon sprouts.

Tuna and green onion mixed with spicy sauce. Rolled with cucumber and leaf lettuce.

Salmon and Philadelphia cream cheese roll.

Deep-fried soft shell crab, leaf lettuce and pickled burdock root.

Shrimp tempura, spicy mayo and leaf lettuce roll.

Crab, masago, avocado, cucumber, and cream cheese roll, wrapped with freshwater eel.

Spicy crab and asparagus roll wrapped with freshwater eel and avocado.

Fresh water eel and cucumber roll wrapped with avocado.

California roll with variety of fish wrapped outside.

Tuna, octopus, and masago rolled inside-out and sprinkled with sesame seeds.

Breaded deep-fried shrimp, tomato, green onions, avocado, and spicy mayo, rolled inside out.

Unagi and cucumber roll topped with tuna, yellowtail, salmon, avocado, drizzled with sweet eel sauce.

Chicken tempura and spicy mayo roll. Topped with spicy cooked salmon and tempura crumbs, drizzled with sweet eel sauce.

Albacore tuna.

Yellow tail.

Salmon.

Striped bass.

Mackerel.

Octopus.

Squid.

Shrimp.

Sweet shrimp.

Crab.

Surf clam.

Scallop.

Egg.

Sea eel.

Freshwater eel.

Sea urchin.

Salmon egg.

Flying fish egg.

Smelt egg.

Maki sushi and eight pieces of nigiri, chef's choice.

Tuna sashimi on a bed of sushi rice.

Twelve pieces of nigiri, chef’s choice and California roll. This item has no substitutions.

Maki sushi of chef’s choice.

Variety of sashimi on a bed of sushi rice.

Maki sushi and seven pieces of nigiri, chef’s choice.

"Japanese bouillabaisse." Seafood and vegetables cooked in a flavored broth. Served with salad and rice.

Breaded chicken, deep-fried and served on a bed of fresh cabbage. Served with clear soup, salad and rice.

Prime slices of rib eye, fresh vegetables, tofu and noodles, cooked in sukiyaki sauce. Served with clear soup, salad and rice.

Marinated, thin slices of broiled beef served on a bed of fresh cabbage. Served with clear soup, salad, and rice.

Breaded pork, deep-fried and served on a bed of fresh cabbage. Served with clear soup, salad and rice.

Sweet rice cake with red bean filling.