Three grilled masa cakes stuffed with cheese, topped with guacamole and pico de gallo. Served with tangy cole slaw.

A large rolled, deep fried flour tortilla filled with cheese and chipotle chicken sliced into bite-size pieces. Served with roasted jalapeño sour cream sauce.

A large, grilled flour tortilla filled with monterey jack and cheddar cheese. Served with lettuce, guacamole, sour cream and pico de gallo.

Tortilla chips topped with refried beans, ranchera sauce, melted cheese, lettuce, guacamole, sour cream, and pico de gallo.

Served with roasted jalapeño cream sauce. Small comes with six wings and large comes with twelve wings.

Fried plantains topped with large shrimp, sauteed in chipotle sauce. Served with papaya chutney.

Large flour tortilla filled with your choice of black beans or chipotle chicken, monterey jack cheese, chipotle, onions and cilantro. Served with lettuce, guacamole, pico de gallo and sour cream.

Sauteed shrimp in a chile de arbol salsa, garlic, wine, lime juice and butter.

Chicken breast strips sauteed in green sauce with cactus strips.

A traditional roasted, shredded pork dish.

Boneless, skinless chicken strips sautéed in garlic, wine, butter, and spicy chile de arbol sauce.

Corn meal masa wrapped in corn husks and filled with pork, chicken, black beans, or vegetables. Topped with green or ranchera sauce.

Sautéed shrimp in garlic, lime juice, parsley, and wine butter sauce.

Chicken breast strips sautéed in mole sauce. Served with two black bean tamales, rice, and tortillas.

Blackened salmon fillet on a bed of two sauces - tomatillo and ranchera.

Poblano pepper filled with queso fresco - this cheese won’t melt, fresh thyme, oregano, garlic then dipped in egg batter, fried and topped with ranchera sauce.

Grilled, thin-sliced 8 oz. seasoned charbroiled flank steak.

Sauteed yellow, green and red peppers, onions, garlic, chipotle, wine, and lime juice on a hot skillet with your choice of chicken, steak or shrimp. Served with cheese, sour cream and tortillas.

Tortilla casserole served with your choice of a chicken breast marinated in achiote, garlic and orange juice or an 8 oz. Charbroiled flank steak. Served with beans.

Served with your choice of two: spanish rice, refried or black beans, grilled vegetables of the day.

Served with your choice of two: spanish rice, refried or black beans, grilled vegetables of the day.

Two tacos filled with cactus strips, soy chorizo, onions, cilantro, avocado, and green sauce. Served with black beans and fried plantains.

Large flour tortilla filled with soy chorizo, black beans, lettuce, guacamole, and pico de gallo. Served with lettuce, guacamole, and sour cream.

Two enchiladas filled with cheese, mushrooms, spinach, topped with green sauce, cream, and queso fresco. Served with beans and grilled vegetables.

Three fried tortillas stuffed with spicy potatoes, garlic, fresh herbs, topped with refried beans, cheese, and cream. Served with lettuce, guacamole, pico de gallo, and sour cream.

Hearty vegetable soup with chicken. Large is 32 oz.

Hominy soup with chicken. Large is 32 oz and comes with two tostadas. Regular comes with 1 tostada.

Hearty vegetables and large shrimp soup. Large is 32 oz.

Sautéed cactus strips tossed with tomatoes, onions, and cilantro. Topped with grilled chicken breast, avocado, and queso fresco. Served with roasted jalapeño sauce and tortillas.

Large fried flour tortilla shell filled with beans, meat, lettuce, cheese, sour cream and guacamole.

Romaine lettuce, tomatoes, onions, cilantro, queso fresco, black beans, fried tortilla strips, avocado, and grilled chicken tossed. Tossed in our jalapeño dressing.

Romaine lettuce, jicama and orange slices tossed in a sweet orange vinaigrette.

Chicken breast strips sautéed in our spicy devil mary sauce. Served with two cheese enchiladas and rice.

Two fish tacos served with avocado slices and tangy cole slaw with your choice of two: rice, beans or grilled vegetables.

Two shrimp tacos served with avocado slices and tangy cole slaw with your choice of two: rice, beans or grilled vegetables.

Three enchiladas, filled with cheese and meat, topped with green, ranchera, and mole sauce, cream, queso fresco, and onions with your choice of two: rice, beans or grilled vegetables.

Two enchiladas filled with cheese and meat, topped with cream, queso fresco, onions, and your choice of green, ranchera, or mole sauce with your choice of two: rice, beans or grilled vegetables.

Two tacos, hard shell or soft, filled with meat or vegetarian with your choice of two: rice, beans or grilled vegetables.

A mexican sandwich filled with meat, chipotle mayonnaise, lettuce, tomatoes, onions, jalapeño peppers, cream, beans, and guacamole.

Served with lettuce, guacamole, sour cream and pico de gallo. Large flour tortilla filled with meat, rice, beans and green sauce.

Served with lettuce, guacamole, sour cream and pico de gallo. Our house burrito topped with devil mary hot sauce.

Served with lettuce, guacamole, sour cream and pico de gallo. Large flour tortilla filled with meat, rice, beans, green sauce, guacamole, lettuce, sour cream, pico de gallo, and cheese.

Served with lettuce, guacamole, sour cream and pico de gallo. Large flour tortilla filled with fish, rice, beans, green sauce, guacamole, and pico de gallo.

Served with lettuce, guacamole, sour cream and pico de gallo. Deep fried burrito filled with meat, rice, beans, and green sauce, topped with ranchero or green sauce and melted cheese.

Served with lettuce, guacamole, sour cream and pico de gallo. Three fried tortillas stuffed with spicy chicken and topped with beans, queso fresco, and cream.

Vanilla ice cream on a crispy cinnamon and sugar tortilla shell topped with chocolate sauce.

Cactus and raspberry sorbet served in a chocolate cup.

Creamy custard with rich caramel and orange.

A warm pineapple tamale served with vanilla ice cream and cranberry chutney.

Warm bananas in a Grand Marnier sauce served with vanilla ice cream.

One taco filled with meat and topped with cilantro, onions, and green sauce or lettuce, cheese, and pico de gallo and green sauce.

One enchilada filled with cheese and meat, topped with queso fresco, cream, onions, and your choice of green, ranchera, or mole sauce.

Poblano pepper filled with queso fresco, garlic, fresh thyme, and oregano. Topped with ranchera sauce.

Cornmeal masa wrapped in a corn husk and filled with pork in red sauce, chicken in green sauce, vegetables or black beans.

One fried tortilla shell topped with beans, meat, lettuce, tomatoes, queso fresco, cream, onions, and green sauce.

Tortilla casserole topped with queso fresco, cream, and onions.

Deliciously sweet plantains fried to a golden brown and served warm.