Samarkand restaurant

Steamed dumpling with meat three pieces.

Uzbek traditional puff pastry filled with lamb and beef mix. Per piece.

Breaded and fried zucchini sticks served with spicy sauce.

Thin dough filled with lamb and beef mix, deep-fried. Per piece.

Deep-fried cube cut beef with potatoes.

Six pieces.

Served with four types of fish.

Marinated Atlantic herring, served with boiled potatoes.

Beef, potatoes, carrots and chick peas.

Hand-pulled noodles, vegetables, and beef.

Handmade mini dumplings with beef in a soup.

Beets, beef, onions, carrots, potatoes, cabbage, dill and sour cream.

Cube cut of fresh vegetables with chickpeas and kidney beans.

Cubed cut of avocado, tri-color peppers, cucumbers, tomatoes, and onions mixed with spices.

Tomatoes and onions with spices.

Romaine lettuce, tomatoes, cucumbers, roasted peppers, onions, oil and vinegar.

Romaine lettuce, croutons, caesar dressing and shaved Parmesan cheese.

Grated carrot with garlic, olive oil, vinegar, spices.

Marinated white mushrooms with bell peppers, onion, garlic, olive oil, and vinegar.

Pickles, tomatoes, cabbage, peppers and olives.

Tomatoes, mozella cheese, croutons, mayo, and garlic.

Roasted beets, mayo, garlic, walnuts.

Ground beef.

With side of your choice.

Four pieces of stuffed grape leaves with a side of your choice.

Two pieces of stuffed cabbage with a side of your choice.

Two pieces of stuffed peppers with a side of your choice.

With side of tomato-garlic sauce.

Rice, lamb, currants, garlic, onions, carrots, and spices.

Stir-fried noodles, vegetables and beef.

Lamb ribs, chicken and ground beef kebabs served with side of fried potatoes.

Lamb chops, with side of your choice.

Puff pastry with buttercream.

Honey cake.

Honey-walnut cake.