Sarna's Classic Grill

Hand dipped, crispy golden brown, sriracha aioli, shredded lettuce, and pickle slices. Served on split-top buns.

Creamy blend of artichokes, spinach, parmesan cheese, and spices. Served with toasted ciabatta bread.

Mini burgers with American cheese, onions, pickles, and ketchup. Served on split top buns.

Choice of BBQ, Asian or Buffalo. Served with celery and dipping sauces.

Served with wasabi aioli and celery sticks.

Italian mild sausage, pepperoni, garlic oil, and red sauce. Topped with mozzarella and Parmesan cheese.

Stuffed with white cheddar and creamy potatoes, brown butter prepared with caramelized onions.

Fresh bibb lettuce, crunchy sesame lime slaw, grilled chicken and fresh cilantro. Served with Thai peanut and cilantro cashew dipping sauces.

Chipotle chicken, pepper-jack cheese, and roasted peppers. Served with shredded lettuce, sour cream and salsa.

Tater tots wrapped in applewood smoked bacon with jalapeño peppers and deep fried. Served with honey pepper aioli.

Hand breaded coconut shrimp. Served with an orange coconut dipping sauce and Asian slaw. Hand breaded coconut shrimp. Served with an orange coconut dipping sauce and Asian slaw.

Lightly breaded Wisconsin cheese deep fried to a golden brown. Served with marinara sauce.

Slow roasted barbeque pork, cheddar cheese, coleslaw on toasted split top buns.

Mini meatballs stuffed into buns covered with homemade marinara sauce and mozzarella cheese.

Crispy buffalo chicken, iceberg lettuce, cheddar cheese, celery, bleu cheese crumbles, cucumbers, and tomatoes. Topped with bleu cheese dressing.

Fresh chopped romaine lettuce tossed with our caesar dressing and topped with homemade croutons and shaved parmesan cheese.

Grilled chicken with avocado, bacon, hard boiled eggs, tomatoes and blue cheese crumbles. Served over iceberg lettuce.

Grilled chicken, mixed greens, seasonal berries, mandarin oranges and candied pecans. Tossed in our raspberry vinaigrette.

Shredded cabbage, lettuce, peapods, red peppers, green onions and cilantro. Tossed with crispy wontons and our sesame-lime dressing and peanut sauce.

Choice of side salad - summer berry, Asian, or caesar.

Served with choice of side. Buttermilk dipped or grilled, Monterey jack cheese, applewood smoked bacon, lettuce, tomato, shaved onion, and smoked tomato aioli. Served on a toasted egg bun.

Served with choice of side. Diced chicken, sweet grapes, Granny Smith apples, tangy honey mustard, mayo, lettuce, tomatoes on our signature cranberry-wild rice bread.

Served with choice of side. Sliced prime rib and Provolone cheese on an Italian baguette. Au jus on side.

Served with choice of side. Sliced turkey, lettuce, tomato, Gouda cheese, smoked tomato aioli, bacon, all on a toasted pretzel roll.

Served with choice of side. Canadian cold water filet, hoagie roll, lettuce, tomatoes, and housemade tartar.

Served with choice of side. Shaved corned beef, sauerkraut, Swiss cheese, caraway rye bread, and 1000 Island dressing.

Served with choice of side. Tender pork fried, leaf lettuce, tomato, red onion, and smoked tomato aioli. Served on a toasted egg bun.

Double one-fourth pound patties, pickle chips, onions, shredded lettuce, American cheese and 1000 Island dressing. Served with lettuce, tomatoes, red onions, and pickle slice upon request. Your choice of fries, coleslaw, baked beans, or cottage cheese.

Half pound burger stuffed with bacon and cheddar cheese. Served with lettuce, tomatoes, red onions, and pickle slice upon request. Your choice of fries, coleslaw, baked beans, or cottage cheese.

Half pound burger stuffed with braised short ribs and Gouda cheese. Topped with BBQ and arugula. Served with lettuce, tomatoes, red onions, and pickle slice upon request. Your choice of fries, coleslaw, baked beans, or cottage cheese.

Our half pound burger served on a toasted bun. Served with lettuce, tomatoes, red onions, and pickle slice upon request. Your choice of fries, coleslaw, baked beans, or cottage cheese.

Penne tossed in a spicy marinara sauce, Italian sausage, pepperoni, mozzarella, and Parmesan cheese. Served with garlic ciabatta toast

Fettuccini tossed in our homemade alfredo sauce. Served with garlic ciabatta toast

Spaghetti pasta tossed with homemade marinara sauce. Topped with homemade meatballs and parmesan cheese. Served with garlic ciabatta toast

A cheddar, pepper jack, and beer cheese sauce tossed with Kramarczuk’s polish sausage and cavatopi pasta. Topped with bacon and bread crumbs. Served with garlic ciabatta toast

Sauteed shrimp, lemon olive oil, Parmesan cheese, fresh basil, garlic, and capers. Tossed with spaghetti pasta. Served with garlic ciabatta toast

Available Fri-Sun after 4 pm until gone. Served with au jus and a baked potato. Seasoned with our house blend, and grilled to your preferred temperature.

14 oz. Choice USDA hand cut, premier marbling, cooked to perfection with our steakhouse seasoning. Served with mashed potatoes and vegetables. Seasoned with our house blend, and grilled to your preferred temperature.

Boneless, grilled to perfection. Served with au jus, mashed potatoes and vegetables. Seasoned with our house blend, and grilled to your preferred temperature.

7 oz. Choice USDA, premier marbling, garlic butter crust served with mashed potatoes and vegetables. Seasoned with our house blend, and grilled to your preferred temperature.

Pecan crusted, apple cider pecan butter, mashed potatoes, and vegetables.

Farm-raised salmon, grilled. Topped with chef choice salsa. Served with white rice and vegetables.

Atlantic cod, craft beer batter, French fries, slaw, and our tartar sauce.

Parmesan breaded jumbo shrimp, mashed potatoes, and vegetables. Served with lemon butter.

Broiled walleye filet. Served with mashed potatoes, vegetables, and lemon butter.

Our signature meatloaf made with ground beef, peppers, and spices. Served with mashed potatoes, vegetables and beef gravy.

Sliced oven roasted butterball turkey, herb stuffing, mashed potatoes, cranberry bread, cranberry sauce and smothered with pan gravy.

NE classic. Brown butter prepared, caramelized onions, bacon-braided cabbage and our local Kramarzzuk's sausage.

Tender chicken, mashed potatoes, carrots, peas, cream, onions and herbs. Baked with a flaky buttery crust.

Broccoli, red peppers, celery, carrots, green onions, and teriyaki glaze. Served over steamed white rice and topped with crispy wontons.

Tender beef slowly roasted in Cuban spices. Mixed with peppers and onions and served over white rice.

Calf liver dredged in flour and pan fried, covered with bacon and onions. Served with mashed potatoes and vegetables.

Slow cooked, grilled with our chipotle honey BBQ sauce. Served with jojo fries and slaw.

Korean style tacos with kogi bbq sauce, Napa chimchi, jalapenos, cilantro, green onions, queso fresco and sriracha aioli.

Cold water walleye, Asian slaw, cilantro, sriracha aioli, and topped with pickled vegetables.

Fried shrimp, Asian slaw, avocado crème, pepper jack cheese, fresh cilantro.

Large flour tortilla stuffed with chipotle chicken, Spanish rice, black beans, onions, and peppers. Smothered in a jalapeno cheese sauce and topped with sour cream. Served with chips and salsa.

Black beans, cilantro lime rice, corn salsa, red onions, tomatoes, cilantro, jalapeños, sour cream and avocado.

Our half pound burger served on a toasted bun.

Fresh bibb lettuce, crunchy sesame-lime slaw, grilled chicken, and fresh cilantro. Served with Thai peanut and cilantro-cashew dipping sauces.

Grilled chicken, shredded cabbage, lettuce, pea pods, red peppers, green onions, and cilantro. Tossed with crispy wontons and our sesame-lime dressing and peanut sauce.

Hand-dipped and battered, fried to a crispy golden brown, sriracha aioli, shredded lettuce and pickle slices. Served on spilt-top buns.

Creamy blend of artichokes, spinach, Parmesan cheese, and spices. Served with toasted ciabatta bread.

Mini burgers with American cheese, onions, pickles, and ketchup. Served on split-top buns.

Lightly breaded Wisconsin cheese deep fried to a golden brown. Served with marinara sauce.

Choice of BBQ or buffalo. Served with celery and dipping sauces.

Italian mild sausage, pepperoni, garlic oil, and red sauce. Topped with mozzarella and Parmesan cheese.

Stuffed with white cheddar and creamy potatoes, brown butter prepared with caramelized onions.

Hand breaded coconut shrimp. Served with an orange coconut dipping sauce and Asian slaw.

Fresh bibb lettuce, crunchy sesame-lime slaw, grilled chicken, and fresh cilantro. Served with Thai peanut and cilantro-cashew dipping sauces.

Tater tots wrapped in applewood smoked bacon with jalapeño peppers and deep fried. Served with honey pepper aioli.

Chipotle chicken, Pepper-Jack cheese, and roasted peppers. Served with shredded lettuce, sour cream and salsa.

Served with wasabi aioli and celery sticks.

Crispy buffalo chicken, iceberg lettuce, cheddar cheese, celery, bleu cheese crumbles, cucumbers, and tomatoes. Topped with bleu cheese dressing.

Fresh chopped romaine lettuce tossed with our caesar dressing; and topped with homemade croutons and shaved Parmesan cheese.

Iceberg lettuce, cheddar cheese, diced ham, diced turkey, tomatoes, croutons, and hard-boiled eggs. Served with choice of dressing.

Grilled chicken, shredded cabbage, lettuce, pea pods, red peppers, green onions, and cilantro. Tossed with crispy wontons and our sesame-lime dressing and peanut sauce.

Grilled chicken with mix greens, golden raisins, craisins, red and green apples, and cinnamon croutons. Tossed with our homemade maple mustard vinaigrette.

Penne tossed in a spicy marinara sauce, italian sausage, pepperoni, mozzarella, and Parmesan cheese.

Fettuccini tossed in our homemade alfredo sauce.

Spaghetti tossed with homemade marinara sauce. Topped with homemade meatballs and Parmesan cheese.

Sautéed shrimp, lemon olive oil, Parmesan cheese, fresh basil, garlic, and capers. Tossed with spaghetti.

Sautéed chicken coated in Parmesan cheese, topped with fresh tomatoes, garlic cheese sauce, and basil. Served over penne.

Tender beef, mushrooms, onions and a beef cream sauce over fettuccini.

A cheddar, pepper jack, and beer cheese sauce tossed with kramarczuk’s polish sausage and cavatopi. Topped with bacon and bread crumbs.

Buttermilk dipped or grilled, Monterey Jack cheese, applewood smoked bacon, lettuce, tomato, shaved onion, and smoked tomato aioli. Served on a toasted egg bun.

Diced chicken, sweet grapes, granny smith apples, tangy honey mustard mayo, lettuce, tomatoes, on our signature cranberry-wild rice bread.

Sliced prime rib and provolone cheese on an Italian baguette. Served with au jus.

Sliced turkey, lettuce, tomato, Gouda cheese, smoked tomato aioli, bacon, all on a toasted pretzel roll.

Canadian cold water filet, hoagie roll, lettuce, tomatoes, and housemade tartar.

Shaved corned beef, sauerkraut, swiss cheese, caraway rye bread, and 1000 island dressing.

Tender pork fried, leaf lettuce, tomato, red onion, and smoked tomato aioli. Served on a toasted egg bun.

Double one-fourth pound patties, pickle chips, onions, shredded lettuce, American cheese, and 1000 island dressing.

Half pound burger stuffed with bacon and Cheddar cheese.

Half pound burger stuffed with braised short ribs and Gouda cheese. Topped with BBQ and shredded lettuce.

Our half pound burger served on a toasted bun.

Korean style tacos with Kogi BBQ sauce, napa cabbage kimchi, jalapeños, cilantro, green onions, queso fresco, and sriracha aioli.

Coldwater walleye, chipotle slaw, cilantro, sriracha aioli, and topped with pickled vegetables.

Large flour tortilla stuffed with chipotle chicken, Spanish rice, black beans, onions, and peppers. Smothered in a jalapeño cheese sauce and topped with sour cream. Served with chips and salsa.

Fried shrimp, chipotle slaw, avocado crème, pepper jack cheese, fresh cilantro.

Black beans, cilantro-lime rice, corn salsa, red onions, tomatoes, cilantro, jalapeños, sour cream, and guacamole served over iceberg lettuce.

Our signature meatloaf made with ground beef, peppers, and spices. Served with mashed potatoes, vegetables and beef gravy.

Sliced oven roasted butterball turkey, herb stuffing, mashed potatoes, cranberry bread, cranberry sauce and smothered with pan gravy.

Fork tender pot roast, mashed potatoes, beef braised carrots topped with beef gravy.

NE classic! Brown butter prepared, caramelized onions, bacon-braised cabbage, and our local Kramarzzuk's sausage.

Calf liver dredged in flour, pan fried, covered with bacon and onions. Served with mashed potatoes and vegetables.

Tender chicken, carrots, peas, cream, onions, diced potatoes, and herbs. Baked with a flaky buttery crust.

Broccoli, peppers, celery, carrots, green onions, and teriyaki glaze. Served over steamed white rice and topped with crispy wontons.

Slow-cooked, grilled with our chipotle honey BBQ sauce. Served with jojo fries and slaw.

14 ounces choice USDA hand cut with premier marbling. Served with mashed potatoes and vegetables.

Boneless chops topped with a bacon peach chutney. Served with mashed potatoes and vegetables.

Available Friday through Sunday from 4 pm until gone. Served with Au jus and a potato choice.

Seven ounces choice USDA cut with premier marbling, garlic butter crust served with mashed potatoes and vegetables.

14 ounces choice USDA cut. Served with mashed potatoes and vegetables.

Pecan crusted, apple cider pecan butter, mashed potatoes, and vegetables.

Grilled hand cut Atlantic salmon topped with chef’s choice of salsa. Served with white rice and vegetables.

Craft beer-battered Atlantic cod with French fries, slaw and our housemade tartar sauce.

Potato crusted halibut filet. Served with mashed potatoes and vegetables.

Parmesan breaded jumbo shrimp, mashed potatoes and vegetables. Served with lemon butter.

Broiled walleye filet. Served with mashed potatoes, vegetables, and lemon butter.

Lobster and corn salad mixed with creamy tarragon mayo and diced tomatoes. Served with Asian noodles and chipotle slaw.

Available Friday and Saturday after 4 pm. One pound of snow crab and baked potato.