Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots and cabbage.

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables and Thai seasonings.

Stuffed with shrimp, chicken, crisp fresh vegetables and noodles. Not deep fried. Gluten-free. Available Style Choices: Regular or Vegetarian.

Famous state fair egg rolls, stuffed with beef, onions, cabbage and carrots.

Six skewers of chicken marinated, fried and served with peanut curry sauce and cucumber vinegar sauce. Gluten-free.

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles and deep fried. Four per serving.

Six seasoned and deep-fried wings bathed in our sweet and hot sauce.

Six shrimp rolled in sweet coconut tempura batter and fried to a golden brown.

Beef tenderloin marinated in Thai spices and dried over slow heat.

Six crispy wontons with cream cheese or jalapeno cream cheese.

Lightly dusted with seasoned flour and deep-fried to perfection.

Firm tofu deep-fried and served with our sweet peanut sauce.

Steamed soybean pods dusted with salt.

Six pan-fried pork dumplings served with a soy vinegar sauce.

With cream cheese wontons, sarongs and your choice of spring roll. Available Spring Roll Choices: Fried Sawatdee, Fried Vegetarian, Supenn's Fresh Regular or Supenn's Fresh Vegetarian. Choice of for 2 or for 4.

With cream cheese wontons, sarongs and your choice of spring roll. Available Spring Roll Choices: Fried Sawatdee, Fried Vegetarian, Supenn's Fresh Regular or Supenn's Fresh Vegetarian. Choice of for 2 or for 4.

Available Meat Choices: Chicken or Pork, Shrimp or Crab (Extra $2)

Veggie filled soup, including cabbage, napa, sprouts, mushrooms and tomatoes, served in a chicken-based soup broth. Gluten-free and spicy. Available Meat Choices: Chicken or Pork, Shrimp or Crab (Extra $2)

Made from ground mung beans, silver-thread noodles are soft, slippery, springy and translucent. Gluten-free. Available Meat Choices: Chicken or Pork, Shrimp or Crab (Extra $2)

Shrimp mixed with delicious Thai spices and lemongrass, served on a bed of lettuce with tomato and cucumber slices. Gluten-free.

Fresh green papaya shredded and dressed with peanuts and Thai seasonings. Spicy and sour. Very healthy. Gluten-free.

Thinly sliced beef tenderloin over a bed of lettuce with tomatoes, cucumbers, onions and cilantro, a sour and salty taste. Gluten-free.

Your choice of chopped beef or chicken with lemon juice, cilantro, chili, green onion and powdered roasted rice. Served with cucumber and fresh lettuce. Gluten-free.

A mouth-watering plate of som tum, sticky rice and Thai-style beef jerky.

Silver-thread noodles, pork and shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili and peanuts. Gluten-free.

Thai version of "Chef Salad". Crisp vegetables, sliced hard-boiled egg, shrimp and chicken. Tossed in a peanut vinaigrette.

Entree sized, served with rice. A delicious and savory soup with straw mushrooms, lemongrass, and Thai chili. Cure your winter cold. Available Meat Choices: Chicken, Pork, or Tofu. Shrimp (Extra $2), or Seafood Combo (Extra $5)

Entree sized, served with rice. Classic Thai chicken and coconut milk soup made with lemongrass, oyster mushrooms, special Thai herbs and spices.

Rice noodles in delicious savory stock with bean sprouts & cilantro. Available Meat Choices: Pork, Beef (Extra $1), or Seafood (Extra $3)

An 8 oz. salmon fillet steamed and covered with curry. Served with steamed vegetables. Spicy.

A deep fried fillet covered with Thai curry or ginger sauce. Served with steamed vegetables. Spicy.

A deep fried fillet covered with Thai curry or ginger sauce. Served with steamed vegetables. Spicy.

Fresh garlic and white wine enhanced tender North Atlantic scallops and gulf shrimp. Served with steamed vegetables.

Shrimp, scallops, squid and crab claws stir-fried with spicy red curry. Served with steamed vegetables.

Shrimp, squid and crab claws, stir-fried with onions, red and green peppers and Thai basil leaves. Spicy.

Marinated in garlic, ginger, oyster sauce and soy sauce. Delicious - not like any other duck in town.

Marinated in garlic, ginger, oyster sauce and soy sauce. Delicious - not like any other duck in town.

Shrimp stir-fried with crushed garlic and fresh chili pepper. Served with steamed vegetables. Spicy.

Rice noodles and steamed vegetables topped with zesty green curry sauce. Spicy. Available Style Choices: Vegetarian, Chicken or Tofu ($2.00), Beef ($3.00), Shrimp ($4.00), Shrimp & Scallops ($6.00)

This is classic Thai curry simmered in coconut milk with bamboo shoots and green peppers. Served with steamed white rice. Spicy.

Simmered in coconut milk with sweet peas and green peppers. We call it sweet, but it's hot. Served with steamed white rice. Spicy.

Tender meat simmered in a tasty curry with potatoes and peanuts. Served with steamed white rice. Spicy.

Simmered with coconut milk, green beans, red peppers and a hint of citrus from a kaffir lime leaf. Served with steamed white rice.

Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato and chili. Served with steamed white rice.

Peanut curry smothered meat on a bed of fresh steamed spinach. Served with steamed white rice.

Choice of protein stir fried with potatoes, scallions, mushrooms, and carrots.

Fresh Thai basil, onions, mushrooms and jalapeno peppers. Served with steamed white rice.

Delicious roasted cashews, onions, mushrooms and water chestnuts stir-fried to perfection. Served with steamed white rice.

Stir-fried in a tasty sauce with broccoli, green and red peppers. Served with steamed white rice.

Stir-fried with fresh garlic and black pepper. Served with steamed white rice.

Served with steamed white rice. Gluten-free and spicy.

Stir-fried with sliced fresh ginger, green and red peppers, onions, celery and mushrooms. Served with steamed white rice. Spicy.

Served with steamed white rice. Available Style Choices: Vegetarian, Chicken, Pork, Tofu, or Mock Duck ($1.00) Beef or Squid ($2.00) Shrimp ($3.00) or Scallops ($5.00)

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts and tomatoes. Served with steamed white rice. Available Style Choices: Vegetarian, Chicken, Pork, Tofu, or Mock Duck ($1.00) Beef or Squid ($2.00) Shrimp ($3.00) or Scallops ($5.00)

Homemade sweet and sour sauce sauteed with pineapple and fresh vegetables. Not battered or deep fried. Gluten-free.

Rice stir-fried with black soy sauce, egg and spices. Available Style Choices: Thai Style - Green onions, tomato & sliced cucumber, Curry Style - Carrots, peas & peapods with yellow curry, Pineapple Style - Pineapple & green onions, Broccoli Style - Broccoli, carrots & peapods

Stir-fried rice noodles, egg, green onions & crisp bean sprouts, Topped with ground roasted peanuts. Available Style Choices: Vegetarian, Chicken, Pork, Tofu, or Mock Duck ($1.00), Beef ($2.00), or Shrimp ($3.00)

Light and refreshing version of our regular Pad Thai. Made without egg and less oil. Available Style Choices: Vegetarian, Chicken, Pork, Tofu, or Mock Duck ($1.00), Beef ($2.00), or Shrimp ($3.00)

Stir-fried wide rice noodles, egg, & broccoli. Available Style Choices: Vegetarian, Chicken, Pork, Tofu, or Mock Duck ($1.00), Beef ($2.00), or Shrimp ($3.00)

Rice noodles enhanced with Thai basil, onions, & tomatoes. Available Style Choices: Vegetarian, Chicken, Pork, Tofu, or Mock Duck ($1.00), Beef ($2.00), or Shrimp ($3.00)

With Chinese cabbage, onions, tomatoes, & egg. Available Style Choices: Vegetarian, Chicken, Pork, Tofu, or Mock Duck ($1.00), Beef ($2.00), or Shrimp ($3.00)

Stir-fried wide rice noodles with sliced lemongrass, red curry paste, mushrooms, onions, & carrots. Available Style Choices: Vegetarian, Chicken, Pork, Tofu, or Mock Duck ($1.00), Beef ($2.00), or Shrimp ($3.00)

Gluten free.

Gluten free.

Fresh mango fruit served atop your choice of ice cream. Please call restaurant for today's selection of flavors.

With fresh mango.

Please call restaurant for today's selection of flavors. Choice of 1 scoop or 2 scoop.

Please call restaurant for today's selection of flavors. Choice of 1 scoop or 2 scoop.