Sawatdee Thai - (St Paul)

Two spring rolls stuffed with beef, silver-thread noodles, carrots, mushrooms, and cabbage.

Two fried spring rolls stuffed with silver thread noodles, carrots, mushrooms, bell peppers and cabbage

Two rolls stuffed with shrimp, chicken, crispy vegetables and noodles. Not fried. Gluten free.

Sue's famous state fair egg rolls, stuffed with beef, onions and vegetables.

Six skewers of chicken marinated, fried & served with peanut curry sauce and cucumber vinegar sauce. Gluten-free.

Seasoned chicken wrapped in fine crispy egg noodles and deep fried. Four per serving.

Two wings carefully deboned and stuffed with silver-thread noodles, black mushrooms, pork and water chestnuts. Gluten-free.

Six seasoned, deep-fried wings covered in a sweet and tangy sauce.

Handbreaded in tempura and fried.

Six shrimp rolled in coconut and fried.

Gluten free.

Six wontons. Cream cheese or jalapeño.

Six fried dumplings. Pork or vegetable.

Gluten free.

Beef tenderloin marinated in Thai spices and dried over slow heat.

Cream cheese wontons two, sarongs two and your choice of spring roll one.

Cream cheese wontons four, sarongs four and your choice of spring roll two.

Gluten-free.

Gluten friendly.

Served with black mushrooms, Napa and onions. Gluten free.

Gluten friendly.

A savory soup with straw mushrooms, lemongrass and Thai chili. Cure your winter cold. Entree sized, served with rice.

Classic Thai coconut milk soup made with lemongrass, oyster mushrooms, Thai herbs and spices. Entree sized, served with rice. Gluten free.

Rice noodles with bean sprouts and cilantro. Gluten free by request.

Shrimp mixed with delicious Thai spices and lemongrass, served on a bed of lettuce with tomato and cucumber slices. Gluten free.

Silver thread noodles, pork and shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili and peanuts. Gluten free.

Your choice of chopped beef or chicken with lemon juice, cilantro, chili, green onion and powdered roasted rice. Served with cucumber and fresh lettuce.

Thai version of chef salad, crisp vegetables, sliced hard boiled egg, shrimp and barbequed chicken. Tossed in a peanut vinaigrette. Gluten free.

Sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions and cilantro, with a sour, salty taste. Gluten free.

Fried catfish, sliced green papaya, onions, cashews and lettuce mixed with homemade sauce. Gluten free.

Fresh green papaya shredded and dressed with peanuts and Thai seasonings. Spicy and sour. Gluten free.

A mouth watering plate of Thai-style beef jerky, som tum and sticky rice.

Egg, green onions, tomato and cucumber.

Egg, yellow curry, carrots, peas and peapods. Topped with green onions.

Egg, pineapple chunks and green onions. Gluten free.

Egg, mango chunks and green onions. Gluten free.

Egg, broccoli, carrots and peapods. Topped with green onions. Gluten free.

Rice noodles, egg and bean sprouts. Topped with ground roasted peanuts and green onions. The national dish of Thailand. Gluten free.

Made without egg and less oil. Topped with cilantro and peanuts. Gluten free.

Chinese cabbage, onions, tomatoes and egg. Gluten free.

Soft noodles in a rich sauce with broccoli.

Wide rice noodles, egg and broccoli. Gluten free.

Rice noodles, Thai basil, onions and tomatoes. Gluten free.

Wide rice noodles stir-fried with sliced lemongrass, red curry paste, egg, mushrooms, onions and carrots.

Rice noodles and steamed vegetables topped with zesty green curry sauce. Cannot be made mild.

Simmered in coconut milk with sweet peas, peppers and peapods.

This is classic Thai curry. Simmered in coconut milk with bamboo shoots and peppers.

Tender meat simmered in a tasty curry with potatoes and peanuts.

Duck simmered in coconut milk, red curry with peas and tomato.

Peanut curry with fresh steamed spinach.

Simmered with coconut milk, green beans, red peppers and a hint of citrusy bite from kaffir lime leaf.

Served with coconut milk, pineapple chunks, tomatoes and peapods.

Potatoes, onions, mushrooms, peapods and carrots.

Fresh garlic and black pepper. Served with lettuce and cucumber.

Homemade sweet and sour sauce sautéed with pineapple and fresh vegetables. Not battered or deep fried. Gluten free.

Broccoli and bell peppers.

Roasted cashews, onions, mushrooms and water chestnuts.

Stir-fried with peppers, mushrooms and onions.

Fresh Thai basil, onions, mushrooms and peppers.

Fresh ginger, onions, celery and black tree mushrooms.

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts and tomatoes.

An eight ounce salmon fillet steamed and covered with curry. Served with steamed vegetables.

Deep fried fillet with Thai curry. Served with steamed vegetables.

An eight ounce fillet fried and smothered in Thai curry or poached with ginger and bean sauce.

Fillet poached with onions and mushrooms in bean sauce.

Fresh garlic and white wine enhance tender scallops and shrimp. Served with steamed vegetables.

Shrimp, scallops, squid and crab claws stir-fried with spicy red curry. Served with steamed vegetables.

Fried catfish, Thai basil, peppers and onions.

Stir-fried with crushed garlic and fresh chili pepper. Served with steamed vegetables.

Stir-fried shrimp with Thai curry and green beans.

Served with Thai basil and wine sauce or red curry and ginger sauce. Ginger or curry mod poached ginger, curry.

Lobster meat and green beans stir-fried with spicy red curry.

Stir-fried vegetables in a hot sri racha sauce.

Stir-fried in yellow curry with onions and mushrooms.

Shrimp, squid and mussels, stir-fried with red and green peppers and Thai basil leaves.

Marinated in garlic, ginger, oyster sauce and soy sauce.

Coke, diet coke, sprite, ginger ale, iced tea, lemonade, orange, root beer.

Please contact the merchant for juice flavor selection.

Iced or hot.

Can soda type coke, diet coke, sprite.

Gluten-free.

Gluten-free.

Fresh mango fruit served with your choice of ice cream.

Ice cream flavors coconut explosion, green tea, vanilla.

Ice cream flavors coconut explosion, green tea, vanilla.

Vegetarian. 6 per serving. Cream cheese or jalapeno.

Gluten friendly. Shrimp, chicken, crispy vegetables and noodles.

Beef, onions and veggies.

Gluten friendly. 6 skewers.

Vegetarian. Pork or vegetables.

Two spring rolls stuffed with beef, silver-thread noodles, carrots, mushrooms, and cabbage.

Vegetarian. Noodles, carrots, cabbage and mushrooms.

6 per serving.

Spicy, vegetarian. Entree size soup. A savory soup with straw mushrooms and lemongrass. Cure your winter cold. Served with white rice.

Fresh spring rolls, wontons and sarongs.

Lightly breaded squid rings

Two spring rolls stuffed with beef, silver-thread noodles, carrots, mushrooms, and cabbage.

Vegetarian. Noodles, carrots, cabbage and mushrooms.

Gluten friendly. Shrimp, chicken, crispy vegetables and noodles.

Beef, onions and veggies.

Gluten friendly. 6 skewers.

Chicken wrapped in crispy noodles.

Gluten friendly. Two sumptuous chicken wings carefully deboned and stuffed with silver thread noodles, mushrooms, pork, and water chestnuts.

6 per serving.

Six shrimp rolled in sweet coconut tempura batter and deep fried.

Vegetarian, gluten friendly.

Vegetarian. 6 per serving. Cream cheese or jalapeno.

Vegetarian. Pork or vegetables.

Gluten friendly. Sea salt, yellow curry, or spicy soy sauce.

Fresh spring rolls, wontons and sarongs.

Gluten friendly.

Vegetarian, gluten friendly. Fresh tofu with black tree mushrooms and Napa cabbage and onions.

Gluten friendly.

Spicy, vegetarian. Entree size soup. A savory soup with straw mushrooms and lemongrass. Cure your winter cold. Served with white rice.

Gluten friendly. Entree size soup. A creamy blend of flavors. Coconut milk, oyster, mushrooms and lemongrass. Served with white rice.

Rice noodles in delicious savory stock with bean sprouts and cilantro.

Gluten friendly.

Gluten friendly. Silver-thread noodles, chicken and shrimp with lemon juices, onions, cilantro and Thai chili.

Vegetarian, gluten friendly. Chopped meat or tofu with lemon juice, cilantro, chili, green onions and powdered roasted rice.

Gluten friendly. Vegetables, sliced boiled egg, shrimp and chicken and peanut vinaigrette.

Gluten friendly. Thinly sliced beef tenderloin over a bed of lettuce and tomatoes, cucumbers, onions, and cilantro, with a sour, salty taste.

Vegetarian, gluten friendly. Papaya salad.

Spicy, gluten friendly. Fried catfish with Thai sauce, topped with sliced green mango, onions, and cashews.

A mouth-watering plate of beef jerky, som tum and sticky rice.

Gluten friendly. Our Thai-style fried rice with tomatoes and green onions.

Spicy, gluten friendly. Stir-fried with yellow curry powder, peas and carrots.

Gluten friendly. Stir-fried with pineapple.

Gluten friendly.

Spicy, gluten friendly. Stir-fried rice noodles, egg, green onions and crisp bean sprouts. Topped with roasted peanuts. The national dish of Thailand!

Spicy, gluten friendly. Light and refreshing version of our regular Pad Thai. Made without egg, less oil and topped with cilantro and peanuts.

Gluten friendly. With Chinese cabbage, onions, tomatoes and egg.

Gluten friendly. Soft noodles smothered in a rich sauce, topped with broccoli.

Gluten friendly. Stir-fried wide rice noodles, egg and broccoli.

Spicy, gluten friendly. Rice noodles stir-fried with Thai basil, onions and tomatoes.

Spicy. Wide rice noodles stir-fried with sliced lemongrass, red curry paste, egg, mushrooms, onions and carrots.

Spicy. Rice noodles and steamed vegetables topped with zesty green curry sauce. Cannot be made mild.

Vegetarian. Simmered in coconut milk with sweet peas, carrots, green and red peppers. We call it sweet, but it's hot.

Vegetarian. This is classic Thai curry. Simmered in coconut milk with bamboo shoots, green and red peppers.

Curry with potatoes and peanuts.

Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato and chili.

Vegetarian. With coconut milk, pineapple chunks, tomatoes and pea pods.

Vegetarian. Curry paste stir-fried with green beans and red peppers, topped with coconut milk. A hint of citrusy bite from kaffir lime leaf.

Vegetarian. Peanut curry smothered meat on a bed of fresh steamed spinach.

Vegetarian. Potatoes, mushrooms, pea pods, onions and carrots in au jus sauce.

Vegetarian. Stir-fried meat with fresh garlic and black pepper. Served with lettuce, tomatoes, and cucumbers.

Vegetarian, gluten friendly. Homemade sweet and sour sauce sauteed with pineapple and fresh vegetables. Not battered or deep fried.

With bell peppers.

Vegetarian. Tomatoes add a wonderful rich flavor to this dish.

Spicy, vegetarian. Delicious roasted cashews, onions, mushrooms, water chestnuts and Thai chili stir-fried to perfection.

Vegetarian. Stir-fried with peppers, mushrooms and onions.

Spicy, vegetarian. Fresh Thai basil, onions, mushrooms and peppers.

Spicy, vegetarian. Fresh ginger, onions, celery and black tree mushrooms.

Vegetarian. Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, carrots, water chestnuts and tomatoes.

Spicy. Deep-fried filet with red curry sauce.

Spicy. Your choice of deep-fried fillet with curry sauce or poached filet with ginger and black bean sauce.

Poached filet simmered in brown bean sauce with onions and mushrooms.

Spicy. Shrimp and scallop in garlic sauce.

Spicy. Shrimp, scallops, squid and crab claws in red curry.

Spicy. Fried catfish stir fried with Thai basil, bell peppers and onions.

Spicy. Shrimp stir-fried with crushed garlic and fresh Thai chili.

Spicy. Stir-fried shrimp with Thai curry and green beans.

Spicy. Shrimp, crab claws and squid stir-fried with chili and Thai basil.

Gluten friendly.

Spicy. Stir-fried in yellow curry with onions and mushrooms.

Vegetarian. Gluten-friendly

Vegetarian. Gluten-friendly.

Vegetarian, gluten friendly. Custard with sweet sticky rice.

Vegetarian.

Coke, diet coke, sprite.