Two spring rolls stuffed with beef, silver-thread noodles, carrots, mushrooms, and cabbage.

Two fried spring rolls stuffed with silver thread noodles, carrots, mushrooms, bell peppers and cabbage

Two rolls stuffed with shrimp, chicken, crispy vegetables and noodles. Not fried. Gluten free.

Sue's famous state fair egg rolls, stuffed with beef, onions and vegetables.

Six skewers of chicken marinated, fried & served with peanut curry sauce and cucumber vinegar sauce. Gluten-free.

Seasoned chicken wrapped in fine crispy egg noodles and deep fried. Four per serving.

Two wings carefully deboned and stuffed with silver-thread noodles, black mushrooms, pork and water chestnuts. Gluten-free.

Six seasoned, deep-fried wings covered in a sweet and tangy sauce.

Handbreaded in tempura and fried.

Six shrimp rolled in coconut and fried.

Gluten free.

Six wontons. Cream cheese or jalapeño.

Six fried dumplings. Pork or vegetable.

Gluten free.

Beef tenderloin marinated in Thai spices and dried over slow heat.

Cream cheese wontons two, sarongs two and your choice of spring roll one.

Cream cheese wontons four, sarongs four and your choice of spring roll two.

Gluten-free.

Gluten friendly.

Served with black mushrooms, Napa and onions. Gluten free.

Gluten friendly.

A savory soup with straw mushrooms, lemongrass and Thai chili. Cure your winter cold. Entree sized, served with rice.

Classic Thai coconut milk soup made with lemongrass, oyster mushrooms, Thai herbs and spices. Entree sized, served with rice. Gluten free.

Rice noodles with bean sprouts and cilantro. Gluten free by request.

Shrimp mixed with delicious Thai spices and lemongrass, served on a bed of lettuce with tomato and cucumber slices. Gluten free.

Silver thread noodles, pork and shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili and peanuts. Gluten free.

Your choice of chopped beef or chicken with lemon juice, cilantro, chili, green onion and powdered roasted rice. Served with cucumber and fresh lettuce.

Thai version of chef salad, crisp vegetables, sliced hard boiled egg, shrimp and barbequed chicken. Tossed in a peanut vinaigrette. Gluten free.

Sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions and cilantro, with a sour, salty taste. Gluten free.

Fried catfish, sliced green papaya, onions, cashews and lettuce mixed with homemade sauce. Gluten free.

Fresh green papaya shredded and dressed with peanuts and Thai seasonings. Spicy and sour. Gluten free.

A mouth watering plate of Thai-style beef jerky, som tum and sticky rice.

Egg, green onions, tomato and cucumber.

Egg, yellow curry, carrots, peas and peapods. Topped with green onions.

Egg, pineapple chunks and green onions. Gluten free.

Egg, mango chunks and green onions. Gluten free.

Egg, broccoli, carrots and peapods. Topped with green onions. Gluten free.

Rice noodles, egg and bean sprouts. Topped with ground roasted peanuts and green onions. The national dish of Thailand. Gluten free.

Made without egg and less oil. Topped with cilantro and peanuts. Gluten free.

Chinese cabbage, onions, tomatoes and egg. Gluten free.

Soft noodles in a rich sauce with broccoli.

Wide rice noodles, egg and broccoli. Gluten free.

Rice noodles, Thai basil, onions and tomatoes. Gluten free.

Wide rice noodles stir-fried with sliced lemongrass, red curry paste, egg, mushrooms, onions and carrots.

Rice noodles and steamed vegetables topped with zesty green curry sauce. Cannot be made mild.

Simmered in coconut milk with sweet peas, peppers and peapods.

This is classic Thai curry. Simmered in coconut milk with bamboo shoots and peppers.

Tender meat simmered in a tasty curry with potatoes and peanuts.

Duck simmered in coconut milk, red curry with peas and tomato.

Peanut curry with fresh steamed spinach.

Simmered with coconut milk, green beans, red peppers and a hint of citrusy bite from kaffir lime leaf.

Served with coconut milk, pineapple chunks, tomatoes and peapods.

Potatoes, onions, mushrooms, peapods and carrots.

Fresh garlic and black pepper. Served with lettuce and cucumber.

Homemade sweet and sour sauce sautéed with pineapple and fresh vegetables. Not battered or deep fried. Gluten free.

Broccoli and bell peppers.

Roasted cashews, onions, mushrooms and water chestnuts.

Stir-fried with peppers, mushrooms and onions.

Fresh Thai basil, onions, mushrooms and peppers.

Fresh ginger, onions, celery and black tree mushrooms.

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts and tomatoes.

An eight ounce salmon fillet steamed and covered with curry. Served with steamed vegetables.

Deep fried fillet with Thai curry. Served with steamed vegetables.

An eight ounce fillet fried and smothered in Thai curry or poached with ginger and bean sauce.

Fillet poached with onions and mushrooms in bean sauce.

Fresh garlic and white wine enhance tender scallops and shrimp. Served with steamed vegetables.

Shrimp, scallops, squid and crab claws stir-fried with spicy red curry. Served with steamed vegetables.

Fried catfish, Thai basil, peppers and onions.

Stir-fried with crushed garlic and fresh chili pepper. Served with steamed vegetables.

Stir-fried shrimp with Thai curry and green beans.

Served with Thai basil and wine sauce or red curry and ginger sauce. Ginger or curry mod poached ginger, curry.

Lobster meat and green beans stir-fried with spicy red curry.

Stir-fried vegetables in a hot sri racha sauce.

Stir-fried in yellow curry with onions and mushrooms.

Shrimp, squid and mussels, stir-fried with red and green peppers and Thai basil leaves.

Marinated in garlic, ginger, oyster sauce and soy sauce.

Coke, diet coke, sprite, ginger ale, iced tea, lemonade, orange, root beer.

Please contact the merchant for juice flavor selection.

Iced or hot.

Can soda type coke, diet coke, sprite.

Gluten-free.

Gluten-free.

Fresh mango fruit served with your choice of ice cream.

Ice cream flavors coconut explosion, green tea, vanilla.

Ice cream flavors coconut explosion, green tea, vanilla.