Sen Yai Sen Lek

Crispy spring rolls with mung bean noodles, wood ear mushrooms, shredded carrot, cabbage, and ground pork. Served with a sweet chili sauce.

Fresh Thai spring rolls with cucumber, marinated tofu, Chinese sausage, bean sprouts, egg and green onion. Served with tamarind sauce.

Marinated chicken skewers served with a curried peanut sauce, cucumber salad and toast points.

Fried firm tofu served with a peanut cilantro chili sauce.

Curried fish cakes with kaffir lime leaves. Served with peanut, cucumber relish.

Mildly spicy sour soup seasoned with lemongrass, galangal and kaffir lime leaves. Choice of tofu, chicken or shrimp.

Mildly spicy sour soup seasoned with lemongrass, galangal and kaffir lime leaves. Choice of tofu, chicken or shrimp

Stir fry wide rice noodles with sweet soy, egg, marinated chicken and Chinese broccoli.

Stir fry wide rice noodles with garlic, Thai chilies, Thai basil, tomato, mushrooms and onion.

Curried Chiang Mai egg noodle dish with beef, cilantro, pickled mustard greens and shallots.

Thin egg noodles served with barbeque pork, lettuce, fried garlic, peanuts, bean sprouts and cilantro.

House made shrimp and pork wontons in a light chicken broth with egg noodles, cabbage, barbeque pork, green onion, cilantro, fried garlic and bean sprouts.

Glass bean thread noodle stir fry with chicken and shrimp combination, carrots, peapods, egg and onion.

Wide rice noodles topped with a stir fry of chicken, Chinese broccoli and carrots in a yellow bean soy sauce.

Stir fry rice stick noodles with shrimp and tofu, peanuts, bean sprouts, and green onion.

Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing.

Spicy Isaan salad featuring chopped chicken or pork with toasted rice powder, mint, lime and lemongrass.

Spicy shrimp salad with cilantro, mint, lemongrass, and onion in a lime dressing.

Crispy fried marinated chicken wings served with nam plaa prik pbon, a spicy, salty dipping sauce.

Marinated steak salad, thinly sliced and served with lime, green onions, toasted rice powder, mint and cilantro.

Sweet dried beef seasoned with coriander seeds.

Fried strips of pork marinated in garlic and pepper served with nam plaa prik pbon, a spicy, salty dipping sauce.

Spicy chili dip with ground pork, tomato, lemongrass, garlic and cilantro. Served with fresh vegetables and crispy fired pork rinds.

Royal fried rice, a favorite of Rama V, with dried fried shrimp, green beans, sweet pork, green mango, omelet, shallots and Thai chilies.

Curry fried rice with pineapple, chicken, onion and tomato.

Thai fried rice with chicken, tomato, onion and egg.

Garlic and black pepper stir fry with cilantro and bell peppers. Served with steamed jasmine rice.

Holy basil stir fry with ground pork or chicken, garlic, chilies and long bean. Served with steamed rice, topped with a fried egg.

Stir fried vegetable medley with garlic and tofu in a lightly sweet and salty sauce. Served with steamed rice.

Stir fry of pork and long bean with khing curry paste and kaffir lime leaves. Served with steamed rice.

Cashew chicken stir fry with dried chili pepper, bell pepper, garlic and green onion. Served with steamed rice.

Panang curry stir fry with coconut milk, bell peppers, kaffir lime leaves and Thai basil. Served with steamed rice.

Crispy catfish stir fried with red curry paste, long beans, bell peppers, eggplant and Thai basil. Served with steamed rice.

Broccoli, tofu and a bit of garlic with a mild Thai-adapted sauce. Peanuts optional. Served with steamed rice.

Mild fried rice with your choice of ingredients. Choose from peas, carrots, onion, tofu, chicken, garlic.

Sticky rice, raw veggies, and fried chicken wings.

Stir fried rice noodles with broccoli (or other veggies) and chicken in a Thai sweet soy sauce.

Sweet sticky rice with mango (in season only).

Warm sticky rice with bananas and sweet coconut milk.