Name: Sichaun Chinese Restaurant Delivery
Brand: Sichaun Chinese Restaurant
SKU: 219791
Availability: InStock

About Sichaun Chinese Restaurant

If you're looking for Chinese restaurants in Minneapolis look no further. Sichaun Chinese Restaurant is known for having some of the best Chinese in Minneapolis. Located at 7239 Cedar Lake Rd S, ...show more

Rice noodle with shrimp, crab claw and imitation crab. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. the noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Rice noodle with shrimp, imitation crab and shrimp balls. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. the noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Combination of rice and egg noodle with shrimp, imitation crab, pork and chicken. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. the noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Rice noodle with shrimp, imitation crab, pork and chicken. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. the noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Rice or egg noodle with beef balls. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. the noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Rice noodle with shrimp balls and fish balls. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. the noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Rice or egg noodle with shredded chicken. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. the noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Big clear noodle with shrimp, chicken, fish ball, imitation crab, squid and pork feet. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. the noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Egg noodles with shrimp, crab claw and imitation crab. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. the noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. the noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Pho Beef Noodle Soups

To dac biet. Special pho bowl rare lean beef, well done flank, fat brisket, soft tendon, tripe and meatballs. Pho is a flavorful beef broth soup with rice noodles. Served with a side of fresh bean sprouts, basil leaves, limes, white onions, green onions and jalapeno peppers.

Rare lean beef, well done flank and bible tripe. Pho is a flavorful beef broth soup with rice noodles. Served with a side of fresh bean sprouts, basil leaves, limes, white onions, green onions and jalapeno peppers.

Rare lean beef and well done flank. Pho is a flavorful beef broth soup with rice noodles. Served with a side of fresh bean sprouts, basil leaves, limes, white onions, green onions and jalapeno peppers.

Rare lean beef and soft tendon. Pho is a flavorful beef broth soup with rice noodles. Served with a side of fresh bean sprouts, basil leaves, limes, white onions, green onions and jalapeno peppers.

Rare lean beef. Pho is a flavorful beef broth soup with rice noodles. Served with a side of fresh bean sprouts, basil leaves, limes, white onions, green onions and jalapeno peppers.

Rare lean beef and tripe. Pho is a flavorful beef broth soup with rice noodles. Served with a side of fresh bean sprouts, basil leaves, limes, white onions, green onions and jalapeno peppers.

Rare lean beef, well done flank and soft tendon. Pho is a flavorful beef broth soup with rice noodles. Served with a side of fresh bean sprouts, basil leaves, limes, white onions, green onions and jalapeno peppers.

Pho is a flavorful beef broth soup with rice noodles. Served with a side of fresh bean sprouts, basil leaves, limes, white onions, green onions and jalapeno peppers.

Rare lean beef and beef balls. Pho is a flavorful beef broth soup with rice noodles. Served with a side of fresh bean sprouts, basil leaves, limes, white onions, green onions and jalapeno peppers.

Hu Ti MI

Rice noodle with shrimp, crab claw and imitation crab. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. The noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Rice noodle with shrimp, imitation crab and shrimp balls. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. The noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Combination of rice and egg noodle with shrimp, imitation crab, pork and chicken. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. The noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Rice noodle with shrimp, imitation crab, pork and chicken. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. The noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Rice or egg noodle with beef balls. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. The noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Rice noodle with shrimp balls and fish balls. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. The noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Rice or egg noodle with shredded chicken. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. The noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Big clear noodle with shrimp, chicken, fish ball, imitation crab, squid and pork feet. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. The noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Egg noodles with shrimp, crab claw and imitation crab. Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. The noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Noodle soup. Hu tiu, mi soup broth is specially crafted using pork and chicken. It is "lighter" then pho. The noodles are hu tiu, a linguine rice noodle, but if you prefer ask for mi, a thin egg noodle. The topped vary by your selection and are topped with green onions, scallion and cilantro. Served with a side of fresh bean sprouts, basil leaves, lime and jalapeno peppers.

Chicken

Served hot and spicy.

Fried diced chicken in sweet and sour sauce.

Diced chicken toss-fried with bamboo shoots, mushrooms and green peas.

Sliced tender chicken with snow pea pods, bamboo shoots and water chestnuts.

Diced chicken and cashew nuts toss-fried with special sauce.

Sliced tender chicken sauteed with snow pea pods, broccoli, bamboo shoots and mushrooms.

Sliced tender chicken with green pepper and onion in special black bean sauce.

Served hot and spicy. Sliced chicken with green peppers, green onions and water chestnuts in a spicy garlic and wine sauce.

Served hot and spicy. Sliced chicken with dry orange, green pepper and water chestnuts in szechuan hot pepper sauce.

Served hot and spicy. Sliced tender chicken with celery, green peppers and carrots.

Served hot and spicy. Diced chicken with spring onions, peanuts and hot pepper sauce.

Served hot and spicy. Deep fried chicken toss-fried with bamboo shoots, water chestnut, broccoli and baby corn.

Served hot and spicy. Chicken with bamboo shoots, pea pods, carrots, onions and water chestnuts in a curry sauce.

Tender strips of chicken breast marinated in a sweet and spicy lemon grass and garlic sauce.

Chicken stir fried with flavorful Chinese broccoli.

Beef

Sliced tenderloin beef stir fried flavorful Chinese broccoli.

Sliced tenderloin beef with green pepper and onion in special black bean sauce.

Sliced tenderloin beef with snow pea pod, bamboo shoots and water chestnuts.

Sliced tenderloin beef toss fried with water chestnuts, pea pod, mushrooms, carrots and seasoned with oyster sauce.

Sliced tenderloin beef with green pepper, onions and tomatoes.

Sliced tenderloin beef toss fried with spring onions.

Filet of beef garnished with potato, green onion and special sauce.

Filet of beef garnished with broccoli and a special sauce.

Served hot and spicy. Sliced tenderloin beef with green peppers, green onions and water chestnuts in a spicy garlic and wine sauce.

Served hot and spicy. Sliced tenderloin beef with green onions carrots and celery in spicy hot sauce.

Served hot and spicy.

Served hot and spicy. Sliced beef lightly coated with batter tangerine sauce.

Seafood

Shrimp and scallops stir fried with flavorful Chinese broccoli.

Shrimp toss-fried with bamboo shoots, mushrooms, green peas, water chestnuts and folded into lobster sauce.

Fried shrimp in sweet and sour sauce.

Shrimp and cashew nuts toss-fried with special sauce.

Shrimp with selected vegetables in special sauce.

Shrimp with onion and green pepper in special black bean sauce.

Shrimp with broccoli in special sauce.

Served hot and spicy. Shrimp sauteed with onion, green peas and mushrooms in hot spicy sauce.

Served hot and spicy. Shrimp dipped in special batter and cooked with spring onion, blended in a special hot sauce.

Served hot and spicy. Shrimp sauteed with green peppers, green onions and water chestnuts in a spicy garlic and wine sauce.

Served hot and spicy. Shrimp sauteed with spring onions, peanuts and dried red pepper.

Served hot and spicy.

Sichuan Specialties

An authentic house speciality. Sliced beef with scallops and broccoli.

Sliced jumbo shrimp, scallops and chicken broccoli in a delightful sauce.

Verity of seafood blended with sizzling rice, served in a hot dish.

Served hot and spicy. Beef and chicken with verity of vegetables in special hot and spicy sauce.

Juicy chunks of deep fried chicken topped with a tangy lemon sauce.

Served hot and spicy. Sliced tender chicken, sauteed with snow pea pods, broccoli, baby corn, carrots and straw mushrooms.

Served hot and spicy. Sliced jumbo shrimp, scallops and chicken sauteed with snow pea pods, broccoli, baby corn, carrots.

Served hot and spicy. Chicken lightly coated with batter and sesame seeds.

Served hot and spicy. This is the dish for the peanuts lover. Combination of three popular grand duke dishes with shrimp, chicken and beef in a steaming heap.

Served hot and spicy. Sliced beef with green pepper, onions, bamboo shoots, water chestnuts, mushroom, baby corn, pea pods and carrots in a delightful sauce.

Daily Lunch Special

Sweet and sour pork, egg roll and fried rice.

Sweet and sour chicken, egg roll and fried rice.