St Paul Grill & Bar

Extra thick nueske’s bacon by the slice.

St. Andre brie, cambozola and honey goat cheese with black garlic, apricot chutney and grilled crostini.

Calamari dusted with seasoned flour and fried golden with lemon aïoli.

Grilled and sliced with rosemary demi-glace and whipped feta with cucumber.

Jumbo shrimp with house cocktail sauce, grated horseradish and lemon.

Cajun dusted and tossed in a sweet, tangy hot sauce.

Beef tenderloin bites tossed in cajun seasoning with horseradish cream.

Cucumber, red onion, vine ripe tomato, croutons and choice of dressing.

Baby spinach topped with sliced strawberries, creamy French brie cheese, candied walnuts and raspberry poppy seed dressing.

Nueske’s bacon, crumbled blue cheese and tomato with choice of dressing.

Charred broccoli, roasted and pickled beets, goat cheese dressing and feta cheese with spiced pumpkin seeds.

Sliced heirloom tomatoes, fresh mozzarella cheese, marinated shallots and fresh basil with balsamic reduction.

Hearts of Romaine, our signature caesar dressing and baked croutons.

Bacon, crumbled blue cheese, grilled chicken, scallions, tomato and buttermilk ranch dressing.

With choice of dressing.

Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.

Hoisin seasoned salmon over champagne vinaigrette dressed greens with red pepper, lemon and spicy ginger aïoli.

Mixed greens, blue cheese, diced tomato, green beans and crispy onions with balsamic vinaigrette.

Served with choice of Cup of Soup and choice of Salad. French Onion Soup addition. Mixed greens salad, caesar salad, strawberry spinach salad, the grill wedge salad.

Served with choice of mixed greens or caesar salad. Mini chicken pot pie, mini crab cake addition.

Served with choice of mixed greens, caesar salad or cup of soup and chips.H alf cashew chicken salad sandwich, ahi tuna charlie, beer battered walleye charlie, market street charlie ,the grill tenderloin charlie & half lobster roll addition.

Sandwiches are served with choice of Hand-Cut Fries or Potato Chips. Substitute Fresh Fruit, Mixed Greens or Caesar Salad. Tender Chicken with Cashews and Grapes on a Croissant

Sandwiches are served with choice of Hand-Cut Fries or Potato Chips. Substitute Fresh Fruit, Mixed Greens or Caesar Salad. Corned beef pastrami and fontina cheese with horseradish mustard dijon on toasted pumpernickel bread.

Sandwiches are served with choice of Hand-Cut Fries or Potato Chips. Substitute Fresh Fruit, Mixed Greens or Caesar Salad. Thick-cut bacon, lettuce, tomato and mayo.

Sandwiches are served with choice of Hand-Cut Fries or Potato Chips. Substitute Fresh Fruit, Mixed Greens or Caesar Salad. Roasted turkey breast, fontina cheese and bacon jam with pickled vegetable aioli on a ciabatta roll.

Thick-cut bacon, avocado mayo, lettuce and tomato on wheat toast.

Sandwiches are served with choice of Hand-Cut Fries or Potato Chips. Substitute Fresh Fruit, Mixed Greens or Caesar Salad. Chilled lobster salad with bibb lettuce on a fresh griddled bun.

Charlie are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Grilled chicken breast, thick cut bacon, Swiss & chedder with sriracha mayo.

Charlies are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Seared ahi, pickled cucumbers, arugula and wasabi mayo on potato rolls.

Charlie are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Roasted red pepper remoulade on potato rolls.

Charlies are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Two grilled medallions of beef tendoloin topped with caramelized onions & horseradish mayo, served with bearnaise.

Burgers are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Cajun spices with blue cheese and caramelized onions.

Burgers are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Bourbon glazed, tillamook cheddar, bourbon mayo and maker’s mark steak sauce.

Burgers are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Thick-cut bacon, cheddar cheese, lettuce, tomato and red onion.

The original.

Pulled chicken, asparagus, ricotta salata and pine nuts tossed with pesto and lemon preserve.

Beer battered walleye, tartar sauce, hand-cut fries and coleslaw.

Sweet, tender colossal blue crab with citrus tarragon aïoli.

Topped with seven spice butter on a bed of sauteed spinach.

Lobster, shrimp, clams and freshly cut white fish in a saffron tomato broth with garlic crosti

Jumbo shrimp sautéed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms.

Stuffed with boursin cheese and wrapped in a crispy wonton with lemon garlic butter sauce.

Extra thick nueske’s bacon by the slice.

St. Andre brie, cambozola and honey goat cheese with black garlic, apricot chutney and grilled crostini.

Calamari dusted with seasoned flour and fried golden with lemon aïoli.

Sweet, tender colossal blue crab served with citrus tarragon aïoli.

Jumbo shrimp with house cocktail sauce, grated horseradish and lemon.

Grilled and sliced with rosemary demi-glace and whipped feta with cucumber.

Roasted bone marrow served with a mushroom-peppercorn sauce and grilled ciabatta bread.

Cajun dusted and tossed in a sweet, tangy hot sauce.

Beef tenderloin bites tossed in cajun seasoning with horseradish cream.

Serves 4 - 6. Calamari, hot peppered shrimp and cajun beef bites.

Cucumber, red onion, vine ripe tomato, croutons and choice of dressing.

Baby spinach topped with sliced strawberries, creamy French brie cheese, candied walnuts and raspberry poppy seed dressing.

Hearts of Romaine, our signature caesar dressing and baked croutons.

Charred broccoli, roasted and pickled beets, goat cheese dressing and feta cheese with spiced pumpkin seeds.

Nueske’s bacon, crumbled blue cheese and tomato with choice of dressing.

Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.

Hoisin seasoned salmon over champagne vinaigrette dressed greens with red pepper, lemon and spicy ginger aïoli.

The original.

Pulled chicken, asparagus, ricotta salata and pine nuts tossed with pesto and lemon preserve.

Half chicken with a light pan sauce and sautéed broccolini.

Fennel Honey and Pollen Glazed with Butternut Squash, Braised Fennel and Red Wine Reduction.

14 oz.

18 oz. U.S.D.A. Prime.

16 oz.

30 oz.

Grilled domestic lamb rib chops with jalapeño-mint jelly.

Marinated, center-cut pork chop with the grill apple sauce.

Panko encrusted lemon thyme rainbow trout with asparagus.

Topped with seven spice butter on a bed of sautéed spinach.

Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables.

White wine and honey glazed over napa cabbage, shiitake mushrooms and roasted red peppers.

Sweet, tender colossal blue crab with citrus tarragon aïoli.

Lobster, shrimp, clams and freshly cut white fish in a saffron tomato broth with garlic crostini.

Jumbo shrimp sautéed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms.

Seared with pan roasted fingerling potatoes, salsa verde and chorizo.

10 oz. Tail grilled and served with lemon and butter.

With choron sauce.

With buttermilk, butter and sour cream.

With bacon and white onions.

Baked with tillamook cheddar and bacon.

With jalapeño-lime mayo.

Sautéed with Fresh herbs, garlic and shallots.

honey glazed with toasted almonds.

Charred brussel sprouts, lemon, serrano ham, manchego cheese, hazelnuts and rasted garlic aioli.

With hollandaise.

Serves 1. Topped with fresh berries, granola and honey.

Serves 1-2 . Toasted pumpernickle, smoked salmon, avocado and tomato with dill crème fraiche.

Add Half Waffle or a Slice of French Toast to any Breakfast Classic. Smoked kielbasa with three eggs your way and cream hash browns.

Add Half Waffle or a Slice of French Toast to any Breakfast Classic. Thick-cut bacon with three eggs your way and cream hash browns.

Add Half Waffle or a Slice of French Toast to any Breakfast Classic. Panko encrusted lemon thyme rainbow trout with three eggs your way and cream hash browns.

Add Half Waffle or a Slice of French Toast to any Breakfast Classic. Buttermilk biscuits and sausage gravy served with three eggs your way, thick-cut bacon and cream hash browns.

Add Half Waffle or a Slice of French Toast to any Breakfast Classic. Our signature grill hash brown loaded with bell peppers, onions and corned beef topped with three eggs your way.

Add Half Waffle or a Slice of French Toast to any Breakfast Classic. Prime top sirloin with three eggs your way and cream hash browns.

Served with Cream Hash Browns. Add Half Waffle or a Slice of French Toast to any Scramble. Scrambled eggs with chorizo sausage, pepper jack cheese, green onions and avocado salsa.

Served with Cream Hash Browns. Add Half Waffle or a Slice of French Toast to any Scramble. Scrambled eggs with serrano ham, asparagus and fontina cheese.

Served with Cream Hash Browns. Add Half Waffle or a Slice of French Toast to any Scramble. Soft scrambled eggs and lobster meat with chives served over toasted ciabatta.

Served with Cream Hash Browns. Grilled chicken, sautéed spinach, roasted red peppers and swiss cheese.

Served with Cream Hash Browns. Ham, bacon, tomatoes, broccolini, onions and cheddar cheese.

Portobello, shiitake and oyster mushrooms, goat cheese and fresh basil.

Powdered sugar and maple syrup.

Macerated berries, powdered sugar and maple syrup.

Thick-cut vanilla raisin challah bread dipped in maker’s mark batter with powdered sugar and maple syrup.

Chambord macerated berries, maple syrup and whipped cream.

Pecans, caramel bourbon sauce and whipped cream.

Bacon, ham and cheddar baked into a malted belgian waffle with two eggs your way.

Served with Cream Hash Browns. Canadian bacon and poached eggs on toasted english muffin topped with hollandaise sauce.

Smoked salmon, arugula, boursin and poached egg on toasted english muffin topped with citronette sauce.

Crab cake and poached eggs on toasted english muffin topped with choron sauce.

Tender slices of grilled roast tenderloin and poached eggs on toasted english muffin topped with béarnaise sauce.

Sandwiches and burgers are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.

Sandwiches and burgers are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Hoisin seasoned salmon over champagne vinaigrette dressed greens with red pepper, lemon and spicy ginger aïoli.

Sandwiches and burgers are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Jumbo lump crab, avocado, bacon, mixed greens, bruschetta mix and french cocktail sauce.

Sandwiches and burgers are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Shaved and stacked high with thousand island dressing on rye.

Sandwiches and burgers are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Hand carved fresh turkey, melted pepper jack cheese, smoked bacon, shredded lettuce, tomato and chipotle mayo on pretzel bun.

Sandwiches and burgers are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Chilled Lobster Salad with Bibb Lettuce on a Fresh Griddled Bun.

Sandwiches and burgers are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Grilled chicken breast, thick-cut bacon, swiss and cheddar on potato rolls with sriracha mayo.

Sandwiches and burgers are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Seared ahi, pickled cucumbers, arugula and wasabi mayo on potato rolls.

Sandwiches and burgers are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Roasted Red Pepper Remoulade on Potato Rolls.

Sandwiches and burgers are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Two grilled medallions of beef tenderloin topped with caramelized onions and horseradish mayo on potato rolls, served with béarnaise.

Sandwiches and burgers are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Thick-cut bacon, cheddar cheese, lettuce, tomato and red onion.

The original.

Beer battered walleye, tartar sauce, hand-cut fries and coleslaw.

Sweet, tender colossal blue crab with citrus tarragon aïoli.

Topped with seven spice butter on a bed of sauteed spinach.

Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables.

8 oz. U.S.D.A. prime. French fries and béarnaise sauce.

6 oz. with sautéed vegetables and béarnaise sauce.

Scrambled eggs with cheddar cheese.

With maple syrup and fresh whipped cream.

With fresh berries, maple syrup and fresh whipped cream.

With maple syrup and fresh whipped cream.

Linguine noodles with parmesan cheese.

With hand-cut fries or fruit cup.

With hand-cut fries or fruit cup.

With hand-cut fries or fruit cup.

With hand-cut fries or fruit cup.

Ghiradelli chocolate sauce, fresh whipped cream and a cherry.

Extra thick nueske’s bacon by the slice.

St. Andre brie, cambozola and honey goat cheese with black garlic, apricot chutney and grilled crostini.

Grilled and sliced with rosemary demi-glace and whipped feta with cucumber.

Jumbo shrimp with house cocktail sauce, grated horseradish and lemon.

Cajun dusted and tossed in a sweet, tangy hot sauce.

Beef tenderloin bites tossed in cajun seasoning with horseradish cream.

Served with choice of mixed greens, caesar salad or cup of soup and chips.H alf cashew chicken salad sandwich, ahi tuna charlie, beer battered walleye charlie, market street charlie ,the grill tenderloin charlie & half lobster roll addition.

Cucumber, red onion, vine ripe tomato, croutons and choice of dressing.

Baby spinach topped with sliced strawberries, creamy French brie cheese, candied walnuts and raspberry poppy seed dressing.

Nueske’s bacon, crumbled blue cheese and tomato with choice of dressing.

Charred broccoli, roasted and pickled beets, goat cheese dressing and feta cheese with spiced pumpkin seeds.

Hearts of Romaine, our signature caesar dressing and baked croutons.

Bacon, crumbled blue cheese, grilled chicken, scallions, tomato and buttermilk ranch dressing.

Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.

With choice of dressing.

Mixed greens, blue cheese, diced tomato, green beans and crispy onions with balsamic vinaigrette.

Salmon over champagne vinaigrette dressed greens with red pepper, lemon and spicy ginger aïoli.

Sandwiches are served with choice of Hand-Cut Fries or Potato Chips. Substitute Fresh Fruit, Mixed Greens or Caesar Salad. Tender Chicken with Cashews and Grapes on a Croissant

Sandwiches are served with choice of Hand-Cut Fries or Potato Chips. Substitute Fresh Fruit, Mixed Greens or Caesar Salad. Corned beef pastrami and fontina cheese with horseradish mustard dijon on toasted pumpernickel bread.

Sandwiches are served with choice of Hand-Cut Fries or Potato Chips. Substitute Fresh Fruit, Mixed Greens or Caesar Salad. Thick-cut bacon, lettuce, tomato and mayo.

Sandwiches are served with choice of Hand-Cut Fries or Potato Chips. Substitute Fresh Fruit, Mixed Greens or Caesar Salad. Roasted turkey breast, fontina cheese and bacon jam with pickled vegetable aioli on a ciabatta roll.

Sandwiches are served with choice of Hand-Cut Fries or Potato Chips. Substitute Fresh Fruit, Mixed Greens or Caesar Salad.Thick-cut bacon, avocado mayo, lettuce and tomato on wheat toast.

Sandwiches are served with choice of Hand-Cut Fries or Potato Chips. Substitute Fresh Fruit, Mixed Greens or Caesar Salad. Chilled lobster salad with bibb lettuce on a fresh griddled bun.

Charlie are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Grilled chicken breast, thick cut bacon, Swiss & chedder with sriracha mayo.

Charlies are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Seared ahi, pickled cucumbers, arugula and wasabi mayo on potato rolls.

Charlies are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Two grilled medallions of beef tendoloin topped with caramelized onions & horseradish mayo, served with bearnaise.

Burgers are served with choice of hand-cut fries or potato chips. Substitute fresh fruit, mixed greens or caesar salad. Thick-cut bacon, cheddar cheese, lettuce, tomato and red onion.

Topped with seven spice butter on a bed of sauteed spinach.

Lobster, shrimp, clams and freshly cut white fish in a saffron tomato broth.

Jumbo shrimp sautéed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms.

Broiled and topped with pecan frangelico butter sauce and sautéed vegetables.

6 oz. with sautéed vegetables and béarnaise sauce.

Bittersweet chocolate with cinnamon pecan crust and caramel drizzle.

Three scoops of vanilla bean ice cream, ghirardelli chocolate sauce, fresh whipped cream and pecans.

Creamy banana custard with layers of fresh bananas.

Fresh seasonal apples with spices and streusel topping. Add cinnamon or vanilla bean ice cream.

Lightly spiced, layered with rich cream cheese frosting, caramel sauce and toasted coconut.

Bittersweet chocolate with cinnamon pecan crust and caramel drizzle.

Topped with caramel, chocolate curls and cocoa powder.

Warm chocolate lava cake spiked with kentucky bourbon and served with butterscotch ice cream and bourbon caramel sauce.

Tangy custard with a graham cracker crust, whipped cream and lime zest.

Three scoops of vanilla bean ice cream, ghirardelli chocolate sauce, fresh whipped cream and pecans.