Sticks Restaurant/acme takeout in Minneapolis is just a click away, so don't wait another day to treat yourself to their delicious food!
Whether you're looking for a low fee or fast takeout, we'l...show more
Menu
First Courses - Soups, Salads and Appetizers
Toasted Wontons
$6.75
Filled with chicken, cilantro, and shiitake mushrooms, served with hot mustard, soy and balsamic vinegar dipping sauce.
Toasted Jumbo Ravioli
$6.75
Stuffed with Italian sausage, pepperoni and fennel served with marinara.
Louisiana Crab Cake
$9.25
A 4 oz cake served in a better white wine sauce.
Steamed Mussels
$7.25
Served with white wine, garlic, seafood broth, fresh cilantro, and basil (16 oz).
Chicken Wings
$6.75
Tossed in teriyaki, hot sauce or half-n-half, served with bleu cheese or ranch dressing.
Caesar Salad
$5.75
Tossed with Parmesan cheese and croutons.
Pasta Courses
Rigatoni
$15.00
Tossed with Italian sausage, sweet peppers, onions and marinara.
Seafood Linguini
$17.50
Black tiger shrimp, little neck clams and mussels, sauteed with white wine, fresh garlic, seafood broth and plum tomatoes.
Black Pepper Fettuccine with Cajun Chicken
$15.00
Tossed with roasted sweet peppers, onions and pesto.
Mushroom Ravioli
$15.00
Roasted portabella, shiitake, and crimini mushrooms with caramelized onions, mozzarella, and Grana Padano cheese wrapped in egg ravioli, served in a marsala mushroom cream sauce.
Lemon Basil Agnolotti
$15.00
Fresh Vermont goat cheese blended with roasted red peppers, Pecorino Romano, ricotta, and garlic, wrapped in lemon basil agnolotti. Served in a pesto cream sauce.
Entree Selections
Marinated Breast of Chicken
$15.00
Breast of chicken marinated with garlic, white wine, soy and sesame oil, grilled with thyme, tarragon and basil, served on a bed of seasoned rice.
Grilled New York Strip loin
$23.00
Topped with sauteed mushrooms. 12 oz.
Grilled Angus Sirloin
$16.00
8 oz.
Braised Short Ribs
$20.00
Boneless beef short ribs served over sauteed vegetables.
Baby Back Ribs
$19.50
Served with barbecue sauce or teriyaki glaze.
Sauteed Walleye Fillet
$20.00
Topped with a white wine butter sauce and thinly sliced almonds.
Grilled Atlantic Salmon
$16.50
Served with a teriyaki glaze.
Yellow Fin Tuna
$18.00
Wild caught sashimi grade tuna steak pan seared and served with a wasabi honey sauce.
Online Ordering Options
(See pickup options)
PostmatesNot Delivering: Outside of delivery range