Sushi Tango (Hennepin)

Soybean sheet, asparagus, yam, zucchini, squash, bell pepper, and spicy mayonnaise.

Chili oil, tobiko, kalware, asparagus, avocado, cucumber, carrots, and tempura flakes.

Deep-fried jumbo soft shell crab. Served with ponzu sauce.

Inside out salmon, cream cheese, scallion, and sesame seeds.

Assorted fish, sesame oil, fresh Thai pepper, leaf lettuce, kalware, cucumber, and spicy bean sauce.

With tofu, wakame, and green onions.

With green mussels, tofu, wakame, and vegetables.

Assorted marinated seaweed with sliced cucumber, a touch of sesame oil, and sweet vinaigrette.

Marinated mountain vegetables and cooked octopus with sesame dressing.

Variety of greens with octopus in house sauce.

(papaya style) sliced cucumber mixed with house sauce.

Shish kabob with onion stem and teriyaki sauce.

Shish kabob with bell pepper and teriyaki sauce.

Pork, vermicelli noodles, eggs, assorted vegetables.

Grilled to perfection and sauteed in house sauce.

Chicken wings in spicy wasabi sauce. Teriyaki also available.

Fried chinese pork dumplings with specialty sauce.

Steamed dumplings with delicate horseradish flavoring.

Chicken strips with kakiage. Served with tempura sauce.

Shrimp with kakiage. Served with tempura sauce.

Squid lightly fried in our tempura batter. Served with tempura sauce.

Sauteed squid with ginger sauce.

Oven baked with specialty sauce.

Deep-fried large sweet shrimp (ama ebi) with shell on a stick.

Sautted shrimp with sweet garlic pepper sauce on wonton wrapper.

Deep-fried jumbo soft shell crab. Served with ponzu sauce.

Fried panko-crusted scallops. Served over tonkatsu sauce.

Grilled yellow tail cheek with ponzu sauce.

Served with house sauce.

Choice of beef or tuna. Topped with fresh herbs and house sauce.

4 variety of nigari (chef's choice) with 3 pcs of tekka and kappa.

Fresh herbs with rice noodles. Served with peanut sauce.

Grilled with spicy ponzu sauce.

Boiled young soybeans in shell.

Sautted with garlic, soy, and a splash of sake.

Steamed with ginger sauce.

Cold tofu. Served with bonito flakes, ginger, and scallion.

Deep-fried tofu with pan fried shitake mushrooms.

Deep-fried tofu, garnished with ginger, scallion, and shaved bonito. Served with tempura sauce.

Crispy wontons with cream cheese.

Variety of fresh vegetables deep-fried in a light tempura batter. Served with tempura sauce.

Eggs, mushrooms, vermicelli noodles, carrots, cabbage, and onions.

Fresh herbs with rice noodles.

Variety of fresh raw fish mixed with herbs, rice powder, fish sauce, and lime juice.

Assorted fish, sesame oil, fresh Thai pepper, leaf lettuce, kalware, cucumber, and spicy bean sauce.

Cucumber, inari, oshinko, tamago, squash, carrots, and asparagus.

Grilled salmon skin, avocado, asparagus, kalware, carrots, bonito flakes, and cucumber.

Chili oil, tobiko, kalware, asparagus, avocado, cucumber, carrots, and tempura flakes.

Octopus, spicy mayonnaise, chili oil, tobiko, kalware, avocado, and asparagus.

Tuna, mayonnaise, leaf lettuce, kalware, carrots, avocado, and asparagus.

Salmon, chili oil, spicy mayonnaise, leaf lettuce, kalware, carrots, avocado, and asparagus.

Yellow tail, garlic chili pepper, sasame oil, kalware, cuucmber, and leaf lettuce.

Shrimp tempura, cucumber, carrots, kalware, and masago.

Crab, avocado, cucumber, sesame seeds, and masago on top.

Smoked eel and cucumber wrapped with avocado and drizzled with eel sauce.

Smoked eel, avocado, and cucumber wrapped with strawberry and eel sauce.

Shrimp tempura, cucumber, and spicy mayonnaise wrapped with masago, crumbs, seaweed powder, sesame seeds, and eel sauce.

Cucumber and avocado wrapped with smoked eel and eel sauce.

Shrimp tempura and cucumber wrapped with salmon and mayonnaise then torched.

Inside out salmon, cream cheese, scallion, and sesame seeds.

Deep-fried soft shell crab, cucumber, asparagus, and kalware.

Shrimp, masago, and avocado wrapped with 5 different varieties.

Crab, avocado, and cucumber wrapped with salmon.

Spicy tuna mix, cucumber, and avocado wrapped with albacore tuna and wasabi tobiko.

Crab, avocado, cucumber, and cream cheese dipped in tempura batter and fried.

Tuna, cucumber, avocado, masago, and spicy mayonnaise wrapped with tempura flakes.

Soy bean sheet, lobster meat, cucumber, and avocado.

Soybean sheet, asparagus, yam, zucchini, squash, bell pepper, and spicy mayonnaise.

Shrimp tempura, soft shell crab, asparagus, carrot, and spicy mayonnaise wrapped with masago, flakes, seaweed powder, sesame seeds, and eel sauce.

Spicy tuna mix and cucumber wrapped with soy pepper, tuna, and avocado then topped with mayonnaise and crumbs.

Grilled to perfection with side of steamed vegetables. Served with soup or salad.

Sauteed with ginger and vegetables. Served with soup or salad.

Breaded choice of meat. Served on fresh cabbage. Served with soup or salad.

A classic korean dish. Thinly sliced beef marinated and boiled to perfection. Served with soup or salad.

Served with tempura vegetables and choice of meat. Served with soup or salad.

With a variety of vegetables. Served with soup or salad.

Grilled to perfection with side of steamed vegetables. Served with soup or salad.

Sauteed with ginger and vegetables. Served with soup or salad.

Breaded choice of meat. Served on fresh cabbage. Served with soup or salad.

A classic korean dish. Thinly sliced beef marinated and boiled to perfection. Served with soup or salad.

Served with tempura vegetables and choice of meat. Served with soup or salad.

With a variety of vegetables. Served with soup or salad.

Served with soup or salad.

Green, vanilla, or coconut.

Strawberry, mango, or red bean.

Regular or tempura style.

Spicy tuna mix, cucumber and avocado wrapped with wasabi tobiko, tempura crumbs and siriracha

Shrimp tempura and deep fried soft shell crab, asparagus, carrot and spicy mayo wrapped with masago, tempura crumbs and seaweed powder

Fried octopus dumpling paired with our spicy mayo, tonkatsu sauce and topped with seaweed powder along with bonito flakes.

Julienne English cucumbers and tomatoes tossed with fresh garlic, Thai chili, lime juice, and fish sauce.

Oven baked green mussels with spicy creamy sauce.

Deep fried soft tofu, garnished with ginger, scallions, shaved bonito flakes with tempura sauce.

Rice paper wrapped with fresh lettuce, rice noodle, mint, cilantro, cucumber, and carrots.

Rice paper wrapped with fresh lettuce, rice noodle, mint, cilantro, cucumber, and carrots.

Vermicelli noodles, carrots, cabbage, onion, and eggs.

Vermicelli noodles, carrots, cabbage, onion, and eggs.

with cream cheese.

With wasabi, ginger or teriyaki sauce.

Japanese-style marinated fried chicken breast served with spicy sauce.

Oven baked green mussels with spicy creamy sauce.

Two skewers. Grilled chicken breast and onion topped off with teriyaki sauce.

Two skewers. Grilled beef and bell pepper topped with teriyaki sauce.

Two skewers. Asparagus wrapped with bacon.

Two skewers. Scallops wrapped with bacon.

Two skewers. Inoki mushrooms wrapped in bacon.

Two skewers. Japanese mochi wrapped in bacon.

Fried octopus dumpling paired with our spicy mayo, tonkatsu sauce and topped with seaweed powder along with bonito flakes.

Deep fried panko crusted scallops.

Deep fried soft shell crab with ponzu sauce.

Thinly sliced beef wrapped around asparagus and boiled with Korean bbq sauce.

Grilled Korean-style short ribs.

Wok tossed shrimp with spicy sweet garlic pepper sauce.

Tuna mix with tobiko, sesame oil, sweet sake, soy, scallions, and toasted almond.

Seared lightly, topped with garlic sauce, herbs, and our special AL sauce.

Deep fried soft tofu sautéed with shitake mushroom sauce.

Deep fried soft tofu, garnished with ginger, scallions, shaved bonito flakes with tempura sauce.

Chilled soft tofu with scallions and sweet sesame dressing.

Sautéed in virgin olive oil, garlic, soy sauce, and a splash of our house sake.

Sautéed with garlic butter, oyster sauce with a splash of our house sake.

Sautéed in black bean sauce and a splash of sake.

House cured vegetable.

Chilled with sweet sesame dressing.

Octopus, lettuce, cucumber, gobo and herbs tossed with Thai chili; smelt eggs, spicy mayo and tempura crumbs.

Variety of raw fish tossed with rice powder, spice, herbs and citrus juice.

Julienne English cucumbers and tomatoes tossed with fresh garlic, Thai chili, lime juice, and fish sauce.

Blanched french green beans tossed with mixed greens and sesame dressing topped with crispy wonton noodles.

Mixed greens on top of soft tofu with miso sesame dressing topped with crispy wonton noodles.

Marinated sliced cucumbers with sweet vinaigrette.

Thinly sliced beef marinated in Korean bbq sauce.

Thinly sliced beef sautéed with our home-made ginger sauce.

Chicken breast coated with Japanese bread crumbs and deep fried.

Pork cutlet coated with Japanese bread crumbs and deep fried.

Breaded chicken tossed with sesame sauce.

Breaded chicken tossed with pineapples, vegetables, and sweet and sour sauce.

Lightly battered and deep fried with vegetables.

Lightly battered and deep fried with vegetables.

Lightly battered and deep fried with vegetables.

Spicy Ponzu with sprouts

Diced scallops, mayo and smelt eggs

Cooked sea eel

Red snapper

Super White Tuna

Horse Mackerel

Raw sweet shrimp

Shrimp

Yellow Tail

Raw Scallops

Squid

Salmon Caviar

Stripe bass

Snow crab legs

Bluefin Tuna

Yellow fin Tuna

Mackerel

Salmon

Smoked salmon

Albacore Tuna

Octopus

Oily Tuna

Barbecued eel

Sea Urchin

Bluefin Tuna

Diced scallops, mayo and smelt eggs

Raw Sweet Shrimp

Raw Sweet Shrimp - comes with fried shrimp head

Shrimp

Super White Tuna

Yellow Tail

Raw Scallops

Squid

Salmon Caviar

Snow crab legs

Horse Mackerel - Whole Raw Fish

Yellow fin Tuna

Mackerel

Salmon

Smoked salmon

Albacore Tuna

Stripe bass

Red snapper

Octopus

Oily Tuna

Barbecued eel

Sea Urchin

Yellow tail and scallions

Grilled salmon skin, avocado, asparagus, radish sprouts, shaved bonito flakes and cucumber

Fried tofu, spinach, rolled inside out with sesame sauce

Crab, avocado, cucumber, sesame seeds with/without smelt eggs

Assorted fish, sesame oil, Thai pepper, leaf lettuce, radish sprouts, cucumber and spicy bean sauce

Cucumber, inari, oshinko, spinach, tomago, squash, shitake mushroom and asparagus

Marinated squash roll

Cucumber roll

Asparagus and avocado

Takuan pickle roll

Salmon, cream cheese, scallion and sesame seeds

Salmon roll

Salmon, spicy chili sauce, mayo, radish sprouts, cucumber and leaf lettuce

Tuna, spicy chili sauce, mayo, radish sprouts, avocado, asparagus and leaf lettuce

Tuna Roll

Yellow tail, garlic, sambal oelek, sesame oil, radish sprouts, cucumber and leaf lettuce

Barbecued eel roll

Shrimp, masago and cucumber with assorted fish wrapped on the outside

Salmon, cucumber and avocado covered with smoked salmon, salmon caviar, scallions and sweet soy sauce

California roll topped with spicy backed scallop mix

Barbecued eel and cucumber wrapped with avocado, finished with sweet soy sauce and sesame seeds

Tempura chicken, asparagus and tobiko wrapped with raw scallop and spicy mayo then blow torched and topped with fried onions

Shrimp tempura, cucumber and spicy mayo wrapped with masago, tempura crumbs and seaweed powder

Cucumber and avocado wrapped with barbecued eel, finished with sweet soy sauce and sesame seeds

Shrimp tempura wrapped with salmon, covered in spicy mayo then blow torched

Spicy tuna mix and asparagus wrapped with avocado and tuna, finished with spicy mayo and tempura crumbs

Spam, smelt eggs, cream cheese and pineapple

Fried crunchy salmon skin, cream cheese, and cucumber covered with salmon, barbecued eel, avocado, shaved bonito flakes and sweet soy sauce

Salmon, ahi tuna, smelt eggs, cucumber and tempura crumbs covered with barbecued eel, avocado, scallions, finished with sweet soy sauce and spicy mayo

Lobster salad, cucumber and avocado rolled in soybean sheet

Ahi tuna, cucumber, avocado, spicy mayo and tempura crumbs, wrapped escolar, serrano pepper, cilantro and siriacha

Korean barbecued beef with kimchee and kimchee sauce

Ahi tuna, albacore tuna and avocado dipped in tempura batter and coated with coconut crumbs then deep fried, finished with sweet soy sauce and spicy mayo

Shrimp tempura, cream cheese, cucumber, smelt eggs and radish sprouts

Deep fried soft shell crab, cucumber, asparagus and radish sprouts

Salmon, snow crab legs and avocado wrapped in a thinly peeled hydro cucumber

Tempura asparagus, yam, zucchini, yellow squash and spicy mayo rolled in soybean sheet

Crab, avocado, cucumber, cream cheese and dipped in tempura batter then deep fried

Tuna, cucumber, avocado, masago and spicy mayo covered in crunchy tempura flakes

Shrimp Tempura, cucumber and spicy mayo wrapped with smoked eel, avocado and salmon

Spicy tuna, cucumber and avocado wrapped with albacore tuna and wasabi tobiko

Barbecued eel, avocado and cucumber wrapped with fresh strawberries, finished with sweet soy sauce and sesame seeds

Shrimp tempura and deep fried soft shell crab, asparagus, carrot and spicy mayo wrapped with masago, tempura crumbs and seaweed powder

Spicy tuna mix, cucumber and avocado wrapped with wasabi tobiko, tempura crumbs and siriracha