Sushi Tango (Woodbury)

Skewered chicken breast and green onion steam with teriyaki sauce.

Skewered beef and bell pepper with teriyaki sauce.

(2 pcs) Pork,vermicelli noodles, eggs and assorted vegetables.

(6 pcs)Grilled to perfection and sauteed in house sauce.

Sauteed shrimp with sweet garlic pepper sauce on wonton crisp.

(3 pc) Chicken strips with kakiage.

4 Variety of nigiri (chefs choice) with 3 piece of Tekka and Kappa.

Squid lightly fried in our tempura batter, served with tempura sauce.

(3 pc) Shrimp with kakiage, served with tempura sauce.

Grilled Yellow Tail Cheek with ponzu sauce.

(4 pc) Salmon chili oil, spicy mayo, leaf lettuce, kaiware, gobo, avocado and asparagus.

Yellow tail, garlic chili pepper, sesame oil, kaiware, cucumber, leaf lettuce.

(4 pc) Deep fried soft shell crab, cucumber, asparagus and kaiware.

Shrimp tempoura, cucumber, burdock, kaiware and masago.

(6 pc) Shrimp tempura, cucumber, and spicy mayo, wrap on outside with smoked eel, avocado, and salmon.

Crab, avocado, cucumber and sesame seed.

(6 pc) Smoked Eel and cucumber, wrap on outside with avocado.

(6 pc) Smoked Eel, avocado and cucumber, wrap on top with fresh strawberries.

Shrimp tempura, cucumber and spicy mayo. Wrapped on the outside with masago, crumbs, seaweed powder and Eel sauce.

(6 pc) Cucumber and avocado, wrapped on outside with Eel.

(6 pc) Shrimp tempura, cucuber, with salmon and spicy mayo on top then lightly torched.

(6 pc) Inside out, salmon, cream cheese, scallion and sesame seeds.

Shrimo, masago, and cucumber, wrap outside with 5 different varieties.

Crab, avocado and cucumber, wrap outside with salmo.

(6 pc) Spicy Tuna, cucumber, avocado wrap on outside with albacore tuna and wasabi tobiko.

(6 pc) Crab, avocado, cucumber and cream cheese, dipped into light tempura batter and fried.

(6 pc) Tuna, cucumber avocado, masago, spicy mayo, wrapped with tempura flakes.

(8 pc) Soybean sheet, roll with tempura asparagus, yam, zucchini, and spicy mayo.

(6 pc) Shrimp tempura and deep fried soft shell crab, asparagus, gobo, and spicy mayo. Wrapped on the outside with masago, tempura flakes, seaweed powder and Eel sauce.

Spicy Tuna mix, cucumber inside, fresh tuna and avocado on outside with spicy mayo ans crumbs, Made with soy wrap.

With tofu, wakame and green onions

With Green Mussels, tofu, wakame and vegetable.

With miso sesame dressing.

Assorted marinated seaweed with sliced cucumber, a touch of sesame oil and sweet vinaigrette.

Marinated Mountain vegetables and and cooked octopus with spicy sesame dressing.

Marinated sliced cucumbers with sweet vinaigrette.

Variety of greens with Octopus in house sauce.

(Papaya style) Thinly sliced cucumber mixed with house sauce.

A variety of fresh seafood and vegetables on a bed of sushi rice.

5 Variety of nigiri (chef choice) with California roll.

9 pcs of chef’s choice in 4 different variety.

Served with Salad.

Served with salad.

Whole

Breaded pork with vegetables and egg.

Breaded chicken breast with vegetables and egg.

Diced chicken breast with vegetables and egg.

Shrimp and vegetable tempura served on a bed of rice.

Seasoned Beef with vegetables and egg.

Grilled to perfection with side of steam vegetable.

Sauteed with ginger and vegetables.

Breaded choice of meat served on fresh cabbage.

A classic Korean dish. Thinly sliced beef, marinated and broiled to perfection.

Served with tempura vegetables and choice of meat.

With variety of vegetable.

With caramel and strawberry sauce topped with fresh strawberry.

With caramel and strawberry sauce topped with fresh strawberry.

With tofu, wakame, and green onions.

With green mussels, tofu, wakame, and vegetables.

Assorted marinated seaweed with sliced cucumber, a touch of sesame oil, and sweet vinaigrette.

Marinated mountain vegetables and cooked octopus with sesame dressing.

Variety of greens with octopus in house sauce.

(papaya style) sliced cucumber mixed with house sauce.

Shish kabob with onion stem and teriyaki sauce.

Shish kabob with bell pepper and teriyaki sauce.

Pork, vermicelli noodles, eggs, assorted vegetables.

Grilled to perfection and sauteed in house sauce.

Chicken wings in spicy wasabi sauce. Teriyaki also available.

Fried chinese pork dumplings with specialty sauce.

Steamed dumplings with delicate horseradish flavoring.

Chicken strips with kakiage. Served with tempura sauce.

Shrimp with kakiage. Served with tempura sauce.

Squid lightly fried in our tempura batter. Served with tempura sauce.

Sauteed squid with ginger sauce.

Oven baked with specialty sauce.

Deep-fried large sweet shrimp (ama ebi) with shell on a stick.

Sautted shrimp with sweet garlic pepper sauce on wonton wrapper.

Deep-fried jumbo soft shell crab. Served with ponzu sauce.

Fried panko-crusted scallops. Served over tonkatsu sauce.

Grilled yellow tail cheek with ponzu sauce.

Served with house sauce.

Choice of beef or tuna. Topped with fresh herbs and house sauce.

4 variety of nigari (chef's choice) with 3 pcs of tekka and kappa.

Fresh herbs with rice noodles. Served with peanut sauce.

Grilled with spicy ponzu sauce.

Boiled young soybeans in shell.

Sautted with garlic, soy, and a splash of sake.

Steamed with ginger sauce.

Cold tofu. Served with bonito flakes, ginger, and scallion.

Deep-fried tofu with pan fried shitake mushrooms.

Deep-fried tofu, garnished with ginger, scallion, and shaved bonito. Served with tempura sauce.

Crispy wontons with cream cheese.

Variety of fresh vegetables deep-fried in a light tempura batter. Served with tempura sauce.

Eggs, mushrooms, vermicelli noodles, carrots, cabbage, and onions.

Fresh herbs with rice noodles.

Variety of fresh raw fish mixed with herbs, rice powder, fish sauce, and lime juice.

Assorted fish, sesame oil, fresh Thai pepper, leaf lettuce, kalware, cucumber, and spicy bean sauce.

Cucumber, inari, oshinko, tamago, squash, carrots, and asparagus.

Grilled salmon skin, avocado, asparagus, kalware, carrots, bonito flakes, and cucumber.

Chili oil, tobiko, kalware, asparagus, avocado, cucumber, carrots, and tempura flakes.

Octopus, spicy mayonnaise, chili oil, tobiko, kalware, avocado, and asparagus.

Tuna, mayonnaise, leaf lettuce, kalware, carrots, avocado, and asparagus.

Salmon, chili oil, spicy mayonnaise, leaf lettuce, kalware, carrots, avocado, and asparagus.

Yellow tail, garlic chili pepper, sasame oil, kalware, cuucmber, and leaf lettuce.

Shrimp tempura, cucumber, carrots, kalware, and masago.

Crab, avocado, cucumber, sesame seeds, and masago on top.

Smoked eel and cucumber wrapped with avocado and drizzled with eel sauce.

Smoked eel, avocado, and cucumber wrapped with strawberry and eel sauce.

Shrimp tempura, cucumber, and spicy mayonnaise wrapped with masago, crumbs, seaweed powder, sesame seeds, and eel sauce.

Cucumber and avocado wrapped with smoked eel and eel sauce.

Shrimp tempura and cucumber wrapped with salmon and mayonnaise then torched.

Inside out salmon, cream cheese, scallion, and sesame seeds.

Deep-fried soft shell crab, cucumber, asparagus, and kalware.

Shrimp, masago, and avocado wrapped with 5 different varieties.

Crab, avocado, and cucumber wrapped with salmon.

Spicy tuna mix, cucumber, and avocado wrapped with albacore tuna and wasabi tobiko.

Crab, avocado, cucumber, and cream cheese dipped in tempura batter and fried.

Tuna, cucumber, avocado, masago, and spicy mayonnaise wrapped with tempura flakes.

Soy bean sheet, lobster meat, cucumber, and avocado.

Soybean sheet, asparagus, yam, zucchini, squash, bell pepper, and spicy mayonnaise.

Shrimp tempura, soft shell crab, asparagus, carrot, and spicy mayonnaise wrapped with masago, flakes, seaweed powder, sesame seeds, and eel sauce.

Spicy tuna mix and cucumber wrapped with soy pepper, tuna, and avocado then topped with mayonnaise and crumbs.

Grilled to perfection with side of steamed vegetables. Served with soup or salad.

Sauteed with ginger and vegetables. Served with soup or salad.

Breaded choice of meat. Served on fresh cabbage. Served with soup or salad.

A classic korean dish. Thinly sliced beef marinated and boiled to perfection. Served with soup or salad.

Served with tempura vegetables and choice of meat. Served with soup or salad.

With a variety of vegetables. Served with soup or salad.

Grilled to perfection with side of steamed vegetables. Served with soup or salad.

Sauteed with ginger and vegetables. Served with soup or salad.

Breaded choice of meat. Served on fresh cabbage. Served with soup or salad.

A classic korean dish. Thinly sliced beef marinated and boiled to perfection. Served with soup or salad.

Served with tempura vegetables and choice of meat. Served with soup or salad.

With a variety of vegetables. Served with soup or salad.

Served with soup or salad.

Green, vanilla, or coconut.

Strawberry, mango, or red bean.

Regular or tempura style.

(6 pc) Crab, avocado, cucumber and cream cheese, dipped into light tempura batter and fried

Crab, avocado and cucumber, wrap outside with salmo

Spicy Tuna mix, cucumber inside, fresh tuna and avocado on outside with spicy mayo ans crumbs, Made with soy wrap

Shrimp tempura, cucumber and spicy mayo. Wrapped on the outside with masago, crumbs, seaweed powder and Eel sauce

16 pcs of chef’s choice in 5 different variety. Served with miso soup and salad

10 Variety of nigiri (chef choice) with 3 pc of cucumber roll and 3 pc of tuna roll. Comes with miso soup and salad

With tofu, wakame and green onions

With Green Mussels, tofu, wakame and vegetables

With miso sesame dressing

Assorted marinated seaweed with sliced cucumber, a touch of sesame oil and sweet vinaigrette

Marinated Mountain vegetables and and cooked octopus with spicy sesame dressing

Marinated sliced cucumbers with sweet vinaigrette

Variety of greens with Octopus in house sauce

(Papaya style) Thinly sliced cucumber mixed with house sauce

A variety of fresh seafood and vegetables on a bed of sushi rice

10 Variety of nigiri (chef choice) with 3 pc of cucumber roll and 3 pc of tuna roll. Comes with miso soup and salad

16 pcs of chef’s choice in 5 different variety. Served with miso soup and salad

Served with Salad

Served with salad

Breaded pork with vegetables and egg

Breaded chicken breast with vegetables and egg

Diced chicken breast with vegetables and egg

Shrimp and vegetable tempura served on a bed of rice

Seasoned Beef with vegetables and egg

Skewered chicken breast and green onion steam with teriyaki sauce

Skewered beef and bell pepper with teriyaki sauce

(2 pcs) Pork,vermicelli noodles, eggs and assorted vegetables

(6 pcs)Grilled to perfection and sauteed in house sauce

Sauteed shrimp with sweet garlic pepper sauce on wonton crisp

(3 pc) Chicken strips with kakiage

4 Variety of nigiri (chefs choice) with 3 piece of Tekka and Kappa

Squid lightly fried in our tempura batter, served with tempura sauce

(3 pc) Shrimp with kakiage, served with tempura sauce

Grilled Yellow Tail Cheek with ponzu sauce

(4 pc) Salmon chili oil, spicy mayo, leaf lettuce, kaiware, gobo, avocado and asparagus

Yellow tail, garlic chili pepper, sesame oil, kaiware, cucumber, leaf lettuce

(4 pc) Deep fried soft shell crab, cucumber, asparagus and kaiware

Shrimp tempoura, cucumber, burdock, kaiware and masago

(6 pc) Shrimp tempura, cucumber, and spicy mayo, wrap on outside with smoked eel, avocado, and salmon

Crab, avocado, cucumber and sesame seeds

(6 pc) Smoked Eel and cucumber, wrap on outside with avocado

(6 pc) Smoked Eel, avocado and cucumber, wrap on top with fresh strawberries

Shrimp tempura, cucumber and spicy mayo. Wrapped on the outside with masago, crumbs, seaweed powder and Eel sauce

(6 pc) Cucumber and avocado, wrapped on outside with Eel

(6 pc) Shrimp tempura, cucuber, with salmon and spicy mayo on top then lightly torched

Spicy Tuna mix, cucumber inside, fresh tuna and avocado on outside with spicy mayo ans crumbs, Made with soy wrap

(6 pc) Shrimp tempura, cucuber, with salmon and spicy mayo on top then lightly torched

(6 pc) Inside out, salmon, cream cheese, scallion and sesame seeds

Shrimo, masago, and cucumber, wrap outside with 5 different varieties

Crab, avocado and cucumber, wrap outside with salmo

(6 pc) Spicy Tuna, cucumber, avocado wrap on outside with albacore tuna and wasabi tobiko

(6 pc) Crab, avocado, cucumber and cream cheese, dipped into light tempura batter and fried

(6 pc) Tuna, cucumber avocado, masago, spicy mayo, wrapped with tempura flakes

(8 pc) Soybean sheet, roll with tempura asparagus, yam, zucchini, and spicy mayo

(6 pc) Shrimp tempura and deep fried soft shell crab, asparagus, gobo, and spicy mayo. Wrapped on the outside with masago, tempura flakes, seaweed powder and Eel sauce

Grilled to perfection with side of steam vegetable

Sauteed with ginger and vegetables

Breaded choice of meat served on fresh cabbage

A classic Korean dish. Thinly sliced beef, marinated and broiled to perfection

Served with tempura vegetables and choice of meat

With variety of vegetable

With caramel and strawberry sauce topped with fresh strawberry

With caramel and strawberry sauce topped with fresh strawberry