Sushi Train

Spicy crab, avocado, topped with seaweed salmon, serrano pepper, and spicy mayo.

Spicy tuna, cucumber, topped with avocado, eel sauce, and wasabi mayo.

Shrimp, tempura, cucumber, topped with spicy tuna crunch, eel sauce, spicy mayo.

Gluten-free. salmon, cucumber, avocado.

Gluten-free.

Gluten-free.

Gluten-free.

Spicy tuna, Crab, cucumber, avocado wrapped w. yellow soy paper, top with eel sauce and spicy mayo sauce.

Avocado, crab stick, cucumber topped with assorted fish.

Salmon, avocado topped with salmon, eel sauce, and spicy mayo.

Smoked salmon, cream cheese, and avocado.

Spicy tuna, asparagus, topped w. peppered salmon and spicy garlic chips

Tuna, avocado, topped w. spicy salmon, fried shallot and chili ponzu sauce

Shrimp tempura, avocado topped w. smoked salmon, Ritz Crackers & Bonito Flake

Shrimp tempura, cucumber topped with eel, avocado, eel sauce.

Shrimp tempura, cucumber topped with spicy crab.

Shrimp tempura, mango topped with eel, avocado, tobiko, and sweet chili sauce.

Shrimp, tempura, cream cheese topped shrimp, avocado, eel sauce, and spicy mayo.

Vegetarian.

Salmon, cream cheese, avocado, deep fried, topped with spicy mayo and eel sauce.

Vegetarian.

Spicy tuna, avocado, spicy crab, tobiko, and scallion, deep fried with eel sauce, spicy mayo, wasabi mayo.

Crab stick, avocado, cucumber.

Shrimp tempura, mango, topped w. crawfish salad and Cajun spices

Gluten Free

1 Piece of Toro Sashimi

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten Free

1 piece of Toro Nigiri (Fatty Tuna)

Gluten-free.

Gluten-free.

Vegetarian.

Gluten-free.

Vegetarian.

Vegetarian.

Vegetarian.

Chef's Choice of Several Different Varieties of Fish, Served on a bed of Sushi Rice, With Bowl of Miso Soup.

4 piece of salmon Avocado Roll, 4 Piece of Philadelphia Roll, 4 Piece of California Roll & 4 Piece of Avocado Cream Cheese Roll, with bowl of Miso Soup.

9 Piece of Chef's Choice Sashimi, 5 Piece of Chef's Choice Sushi Nigiri & 4 Piece of California Roll, with order of Seaweed salad.

9 Piece Chef's Choice Nigirl & 4 Piece Spicy Tuna Roll, with one order of Edamame.

4 Piece Avocado Cucumber Roll, 4 Piece Avocado Peanut Roll, 4 Piece Osinko Cucumber Roll & 4 Piece Asparagus Avocado Cucumber Roll, with bowl of Miso Soup.

4 Piece Spicy Tuna Roll, 4 Piece Salmon Roll, 4 Piece Spicy Yellowtail Roll & 4 Piece Spicy Crab Roll, with bowl of Miso Soup.

Vegetarian. Broccoli, zucchini, onion, sweet potato & asparagus

Vegetarian.

Vegetarian.

Vegetarian.

(New)

(New)

(New)

Salmon Belly, Watercress, pickle onion, garlic chips

Tuna, Yellowtail, green onion, tobiko, seaweed salad & truffle, ponzu sauce

Skilled Artisanal brewmasters called toji handcraft the finest sakemai rie into a new style of sparking beverage. It is infused with the natural juice and zest of yuzu citrus fruit then cabonated. Banzai Bunny Yuzu has the vibrant aroma of fresh yuzu zest. It is elegantly sweet and refreshingly tart. 300ml & 7% Alc/Vol KEEP REFRIGERATED.

Tuna, seaweed salad, avocado, pickle radish, sesame seed with eel sauce and spicy mayo rice.

Salmon, seaweed salad, avocado, pickled radish, sesame seed with eel sauce and spicy mayo over rice.

Spicy Tuna, Seaweed salad, fried shallot, avocado, pickled radish, sesame seed W. eel sauce & Spicy Mayo over rice.

Spicy Salmon, Seaweed salad, fried shallot, avocado, pickled radish, sesame seeds w. eel sauce & spicy mayo sauce, over rice.

Spicy Crab, Seaweed salad, fried shallot, avocado, pickled radish, sesame seeds W. eel sauce & spicy mayo sauce, over rice.

Ikura (Salmon Roe), seaweed salad, fried shallot, avocado, pickled radish, sesame seeds W. eel sauce & spicy mayo, over rice.

Thick Wheat noodles in savory hot broth, garnished w. scallions, fish cake, half boiled egg, dry seaweed, carrot, cabbage and 2 pcs of shrimp tempura.

Ramen noodle, garnished w. scallions, fish cake, a half boiled egg, bamboo shoot, shredded chili pepper, seaweed in tokotsu broth.

Thick wheat noodles in savory hot broth garnished w. scallions, fish cake, half boiled egg, dry seaweed, carrot, cabbage assorted vegetable tempura.

Ramen noodle with fish cake, scallions, a half boiled egg, bamboo shoot, seaweed and shredded chili pepper in miso broth.

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and hazelnut crunch, covered with chocolate glaze.

4 piece per order Please Choice from 6 Different favors. Caramel,Vanilla,Chocolate, Lemon, Pistachio, Raspberry

16.9 FL OZ

20 FL OZ

20 FL OZ

20 FL OZ

18.5 OZ

Japanese soda 6.76 OZ

Japanese soda 6.76 OZ

18.5 OZ

Japanese Soda 6.76 OZ

Japanese Soda 6.76 OZ

Japanese Soda 6.76 OZ

Aquafina pure water, perfect taste (16.9 OZ)

HANA Fuji Apple lives up to its name with an appealing aroma that fulfills its promise on the palate with the crisp tartness of a delicious Fuji apple. The lovely lingering finish continues the taste of rich apple flavor. Its low alcohol makes it a fine aperitif, either straight up or on the rocks. 750ml & 8% Alc/Vol. KEEP REFRIGERATE

Delightful aromas and flavors of just-ripe, white peaches in cream with a sweet, full-bodied palate, 750ml & 8%Alc/Vol

Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. 750ml & 15% Alcohol Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard, umami and apples emerge. When warmed to around 100º F., the texture and flavor build, bringing out more intense umami while still retaining softness of texture. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident.

his Shirakabegura Kimoto Junmai is made using a process known as kimoto, the most traditional and hands-on process for creating a sake yeast starter. The process is complex, requiring great care, and few brewers attempt it. High quality kimoto sake delivers a rich, velvety mouthfeel and umami-rich sweetness. This sake uses Gohyakumangoku rice, which is gently aromatic with clean flavors, to create a unique, soft and superbly balanced beverage. Made with Miyamizu, a highly recognized groundwater for sake brewing. 640ml & 15.5% Alc

Traditionally served chilled, Shirakabe Junmai Daiginjo has a full-bodied palate with a hint of sweetness and a smooth, velvety feel in the mouth. Clear and bright in the glass, it has subtle aromas of pear, melon, banana and petrichor. The flavors of vanilla, melon, banana and white mushroom are enhanced by a hint of sweetness. Though traditionally chilled, this junmai daiginjo can also be warmed, retaining its balance and heightened creaminess, and gaining a stronger umami profile. Savory notes of rice, cream of wheat, and ripe banana also emerge. 640ml & 15.5% Alc

Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing Pinot Grigio's ability to be light on its feet but complex. Melon and stone fruits with minerals and medium body. 750 ml 12.5% Alcohol by Vol

Bright plum red. Aromas of crushed berries and plums intermix with aromas of earth and porcini mushrooms. On the palate, the wine is medium bodied with bright acidity and low tannins, yet wonderfully balanced. 750 ml 14.5% Alcohol

Lean cherry and currant aromas are not all that ripe or convincing. A smacking palate holds flavors of candied red fruits, while a hot and fiery finish closes out this wine. 750 ml 13% Alcohol

The wine reflects this lively, young personality. Very light straw color. Acidic. Everything from pineapple to lemon and grapefruit zest. Minerality, can smell the rocks and stones. 750 ml 12% Alcohol

The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor. Bright, sweet and refreshing. Enjoy chilled or on ice! 750 ml 9% Alcohol

Veneto, Italy- La Marca Prosecco is a fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle. The soft, harmonious fruity notes highlighted by pleasant acidity make this wine ideal for any occasion. 187ml. Alc. 11% by vol

"The hand-made, playful pandas that encircle the cup's outer surface elude to the true nature of this sake. Smooth and plush with a nice dry finish and a shy but flowery aroma. When warmed, the deep, hearty and almost fierce flavor is revealed, but quite enjoyable at almost every temperature, and very pairable with almost any meal. 180 ml 16% Alcohol

Light and smooth. Easy-going beverage with a refreshing body and fruity flavor. Highly recommended for casual drinking 180 ml 13.5% Alcohol

This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a bright, lively flavor. 200 ml 14% alcohol

Salmon, cream cheese, avocado, deep fried, topped with spicy mayo and eel sauce.

Shrimp tempura, cucumber topped with spicy crab.

Yellowtail, jalapeno slices, sriracha, ponzu sauce

Tuna, yellowtail, green onion, tobiko, seaweed salad, truffle ponzu sauce

(New Iteam)

(4PCS) (New Iteam)

(New Iteam)

Salmon belly, watercress, pickle onion, garlic chips

Vegetarian. Broccoli, zucchini, onion, sweet potato & Asparagus

Vegetarian.

Vegetarian.

Vegetarian.

Tuna, seaweed salad, avocado, pickle radish, sesame seed with eel sauce and spicy mayo rice.

Salmon, seaweed salad, avocado, pickle radish, sesame seed with eel sauce and spicy mayo over rice.

Spicy tuna, seaweed salad, fried shallot, avocado, pickled radish, sesame seeds with eel sauce and spicy mayo over rice.

Spicy salmon, seaweed salad, fried shallot, avocado, pickled radish, sesame seeds with eel sauce and spicy mayo over rice.

Ikura, seaweed salad, fried shallot, avocado, pickled radish, sesame seeds with eel sauce and spicy mayo over rice.

Spicy crab, seaweed salad, fried shallot, avocado, pickled radish, sesame seeds with eel sauce and spicy mayo over rice.

Thick Wheat noodles in savory hot broth garnished w. Scallions, fish cake, half boiled egg, dry seaweed, carrot, cabbage and 2 pcs of shrimp tempura.

Thick wheat noodles in savory hot broth garnished with scallions, fish cake, a half boiled egg, bamboo shoot, shredded chili pepper, seaweed in tokotsu broth.

Thick wheat noodles in savory hot broth garnished with scallions, fish cake, half boiled egg, dry seaweed, carrot, cabbage assorted vegetable tempura.

Ramen with fish cake, scallion, a half boiled egg, bamboo shoot, seaweed, and shredded chili pepper in miso broth.

Vegetarian.

Vegetarian.

Vegetarian.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Vegetarian.

Gluten-free.

Shrimp Tempura, Avocado Topped w. Smoked Salmon, Ritz Crackers & bonito Flake

Spicy Tuna, Asparagus, topped with peppered salmon And spicy garlic chips.

Spicy crab, avocado, topped with seaweed salmon, serrano pepper, and spicy mayo.

Tuna, avocado,topped with spicy salmon, fried shallot and chili ponzu sauce

Spicy tuna, cucumber, topped with avocado, eel sauce, and wasabi mayo.

Shrimp, tempura, cucumber, topped with spicy tuna crunch, eel sauce, spicy mayo.

Gluten-free. Salmon, cucumber, avocado.

Gluten-free.

Gluten-free.

Gluten-free.

Spicy tuna, crab, cucumber, avocado wrapped with yellow soy paper, spicy mayo, and eel sauce.

Avocado, crab stick, cucumber topped with assorted fish.

Salmon, avocado topped with salmon, eel sauce, and spicy mayo.

Smoked salmon, cream cheese, and avocado.

Shrimp Tempura, mango, topped w. crawfish salad and Cajun spices

Shrimp tempura, cucumber topped with eel, avocado, eel sauce.

Shrimp tempura, cucumber topped with spicy crab.

Shrimp tempura, mango topped with eel, avocado, tobiko, and sweet chili sauce.

Shrimp, tempura, cream cheese topped shrimp, avocado, eel sauce, and spicy mayo.

Vegetarian.

Salmon, cream cheese, avocado, deep fried, topped with spicy mayo and eel sauce.

Vegetarian.

Spicy tuna, avocado, spicy crab, tobiko, and scallion, deep fried with eel sauce, spicy mayo, wasabi mayo.

Crab stick, avocado, cucumber.

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and hazelnut crunch, covered with chocolate glaze.

4 Piece Per Order

Brisk

Pure Leaf

Pure Leaf

Japanese Soda

Japanese Soda

Pickled Ginger to accompany sushi

Citrus infused soy based sauce

Extra Wasabi

Hot Sauce

Eel Sauce (Also known as Unagi Sauce or Kabayaki sauce)

Spicy Mayo