Sweet Pea's Public House

Traditional bone-in.

Traditional bone-in.

Traditional bone-in.

Roasted red pepper hummus with fresh veggies and grilled flatbread.

Brie, ham, mozzarella, bourbon-soaked cranberries, green and red onions, honey, and arugula.

A 14 oz, yes 14 oz, giant pretzel served with our creamy house-made beer cheese featuring grain belt premium and whole-grain mustard.

Shredded beef, melted cheese, pepper jack, serrano and onion salsas, black beans, shredded romaine, green onions, and cilantro with guacamole and sour cream.

Grilled chorizo, smoked polish, and duck sausages with roasted tomato salsa, mozzarella, parmesan, marinated tomatoes, basil, and red onions.

Olive oil, garlic, marinated tomatoes, mozzarella, parmesan, basil, and pesto.

French fries and cheese curds with ranch seasoning, bacon crumbles, green onion, and beef gravy.

Jumbo tater tots with serrano peppers, bacon, and cheddar. Served with side of ranch.

Dill pickle chips, cream cheese, and jalapeño peppers – breaded, deep fried, and served with spicy plum dipping sauce.

Deep-fried “Sconnie” cheese curds.

Arugula, fresh watermelon, and feta cheese, gluten friendly. Topped with raspberry dressing.

Grilled salmon atop a bed of kale, shredded romaine, and arugula. With grape tomatoes, avocado, red onion, and bleu cheese. Drizzled with lemon vinaigrette. Gluten friendly.

Spinach and romaine piled high and topped with ham, turkey, egg, sharp cheddar, grape tomatoes, green and red onions, and bacon. Served with choice of dressing. Gluten Friendly with gluten-free dressing.

Spinach, arugula, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet vidalia onion dressing.

Fried green tomatoes, bacon, lettuce, and cholula mayo on sourdough.

Tender chicken breast grilled and topped with buffalo sauce and bleu cheese on sourdough.

Grilled chicken drizzled with our sweet and tangy sauce on a baguette with avocado, red onion, mayo and fresh greens.

Whole wheat tortilla, spinach, romaine, red peppers, marinated tomatoes, red onion, roasted red pepper hummus, feta, cucumber, and a touch of caesar.

Pot roast and gravy on toasted sourdough. Comfort food at its best.

Thinly sliced prime rib on a toasted garlic hoagie bun with monterey jack and a side of au jus.

Slow-roasted corned beef piled high with 1000 island, swiss, monterey jack, and kraut on pumpernickel.

Lobster, monterey jack, parmesan, garlic pepper sauce, serrano peppers, avocado, and tomato on sourdough.

Cheese-filled and topped with tortilla strips, chipotle pesto, shredded pepper jack, serrano and onion salsas.

The Lucy that started it all! U.S.D.A. choice beef stuffed and topped with American cheese.

Stuffed with ghost pepper cheese and sweet chili sauce. Topped with monterey jack, bacon, lettuce, mayo, and haystack onions.

Mozzarella, pepperoni, parmesan and marinara on a toasted bun.

Stuffed with our creamy, house-made beer cheese sauce, featuring Grain Belt Premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of pepper jack.

Stuffed with peanut butter and topped with bacon. Need we say more?

Three patties, American cheese, pickles, onion, romaine, tomato and 1000 island.

Sautéed mushrooms, bleu, monterey jack and cheddar cheeses, lettuce, crumbled bacon, and spicy bistro sauce.

BBQ sauce, bacon, and cheddar cheese

Chopped bacon pressed into the patty. Served with lettuce, tomato, and mayo.

All the flavor, none of the meat. Three-grain veggie burger with lettuce, tomato, red onion, avocado, habanero jack, and cilantro mayo.

Bleu cheese crumbles, sautéed mushrooms, mayo, grilled onions, and tomato on a pretzel bun.

The classic west-coaster with arugula, tomato, avocado, and bistro sauce. Gluten Friendly without bistro sauce.

Chipotle pesto, pepper jack, pico, roasted corn, avocado, black beans, poblano peppers, cabbage slaw, lime, and fresh cilantro. Drizzled with avocado ranch. Tacos rolled into heated flour tortillas and served with tortilla chips, pico de gallo, and roasted corn.

Deep-fried cod, cabbage slaw, pico, avocado, cholula mayo, cheddar cheese, and fresh cilantro. Tacos rolled into heated flour tortillas and served with tortilla chips, pico de gallo, and roasted corn.

Chipotle chicken, pico, cabbage slaw, avocado, habanero jack cheese, and fresh cilantro drizzled with avocado ranch.

Pork sauteéd in spicy and tangy Asian sauce. Topped with cabbage slaw, pico, roasted corn, and fresh cilantro. Tacos rolled into heated flour tortillas and served with tortilla chips, pico de gallo, and roasted corn.

Chicken and veggies topped with a fluffy puff pastry.

Roast beef and veggies topped with mashed potatoes and parmesan.

Hail the tot! Jumbo tater tots, ground beef, onion, and rich gravy topped with habanero jack.

Heggies cheese, sausage or pepperoni pizza and 4 tall boy pounders (pbr, hamms or miller high life).

These sweet Italian cookies are made with coconut, sweetened condensed milk, egg whites, and vanilla. Dipped in chocolate.

The sweetest Lucy in town! Two chocolate-chunk cookies stuffed with cream cheese and topped with ice cream – then topped off with chocolate and caramel sauces and whipped cream.

Creamy cheesecake with choice of strawberries, caramel, or chocolate sauce and whipped cream.

Golden tender strips prepared just the way kids like ‘em. With BBQ or honey-mustard dipping sauce and pub fries. Kids 12 and under. Includes one kid’s beverage.

Ahhh, the kid’s classic with pub fries. Kids 12 and under. Includes one kid’s beverage.

Creamy and Krafty. Kids 12 and under. Includes one kid’s beverage.

On white or whole wheat with pub fries. Kids 12 and under. Includes one kid’s beverage.

Sourdough bread coated in garlic butter and parmesan then grilled and filled with mozzarella, pesto sauce, tomatoes, arugula, and balsamic.

Our own spin on the classic with a dash of cayenne pepper, romaine, and fresh dill. Served on marble rye.

Flaky tuna blended with mayo, red onions, celery, capers, and a dash of dijon mustard. Served with shredded romaine on fresh wheat bread.

Two eggs made to order, hashbrowns, and choice of bacon or chorizo sausage. Served with toast.

Buttermilk biscuits smothered with chorizo gravy. Served in a skillet.

Scrambled eggs, jalapeños, green and red onions, poblano peppers, bacon, hashbrowns, polish sausage, ham, and pepper jack and cheddar cheeses. Drizzled with hollandaise sauce.

Scrambled eggs, poblano peppers, bacon, onion salsa, green onions, jalapeños, avocado, cheddar cheese, chipotle ranch hollandaise, pico, cilantro, and hashbrowns in two flour tortillas. Served with hashbrowns.

Poblano peppers, onions, breakfast sausage, scrambled eggs, pepper jack and cheddar cheeses. Topped with puff pastry.

The classic with powdered sugar and maple syrup.

Two white corn tortillas, pepper jack, guacamole, eggs over easy, roasted serrano salsa, black beans, chipotle pesto, cilantro, onions, enchilada sauce, avocado, and lime. Atop a bed of hashbrowns.

Peanut butter stuffed between slices of french toast. Topped with caramelized bananas and maple syrup.

Polish, duck, and breakfast sausage with poblano peppers, jalapenos, onions, hollandaise and diced potatoes. Topped with two eggs over easy.

Marinated tomatoes, red and green onions, spinach, mozzarella, and pesto. Served with hashbrowns and toast. Garnished with arugula drizzled with balsamic glaze.

Monterey jack, spring mix, tomatoes, and avocado on a focaccia bun topped with a fried egg.

Topped with bacon, American cheese, and a fried egg. Served with a halfpound of pub fries or a side of the watermelon feta salad.

Stuffed with our creamy, house-made beer cheese sauce featuring grain belt premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of pepper jack. Served with a half-pound of pub fries or a side of the watermelon feta salad.

Served with celery.

Two round oat bran pitas with chipotle ranch, black beans, chipotle chicken, pico, cilantro, mozzarella, onion salsa, and serrano peppers. Topped with avocado and romaine.

Deep Fried potato skins topped with our creamy beer cheese sauce, featuring grain belt premium, mozzarella, Cheddar, pepper jack, bacon, and green onions.

A full pound of pub fries tossed in our special blend of fresh garlic and parmesan cheese.

Jumbo tater tots stuffed with serrano peppers, bacon, and Cheddar are topped with bacon, green onions, Cheddar, pepper jack, melted cheese, and sour cream.

Pub fries and cheese curds with ranch seasoning, bacon crumbles, green onions, and beef gravy.

Deep fried Sconnie cheese curds.

Brie, ham, mozzarella, bourbon soaked cranberries, green onions, red onions, honey, and arugula.

Olive oil, garlic, marinated tomatoes, mozzarella, parmesan, fresh basil, and pesto.

Chicken, bourbon barbecue sauce, cilantro, green, red onions, bacon, mozzarella, and Cheddar.

A 14 ounce, yes 14 ounce, giant pretzel served with our creamy beer cheese, and featuring Grain Belt Premium.

With bone in wings only.

Tortilla chips, romaine, ground beef, pico, avocado, black beans, chipotle ranch, Cheddar, pepper cheese, onion salsa, green onions, and cilantro. Gluten friendly without chips.

Romaine and cabbage with breaded shrimp, pico, cilantro, avocado, onion salsa, pepper jack, black beans, roasted corn, avocado ranch, and chili lime vinaigrette.

Spinach, spring mix, and romaine piled high.

Spinach, arugula, spring mix, romaine, red and green onions, bleu cheese, glazed pecans, bourbon soaked cranberries, bacon, avocado, and drizzled with sweet Vidalia onion dressing.

Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun and a side of au jus.

Sloppy joe, featuring ground tenderloin, and on Vienna bread with melted monterey jack, Cheddar cheeses, and haystack onions.

Breaded chicken topped with habanero jack, our creamy beer cheese sauce, featuring Grain Belt Premium, sweet pickles, bistro sauce, romaine, and tomato.

Most Popular. Garlic Parmesan fries.

Olive oil, garlic, marinated tomatoes, Mozzarella, Parmesan, fresh basil, and pesto.

Vegetarian. Gluten Friendly. All the flavor, none of the meat. Three-grain veggie burger with romaine, tomato, red onions, avocado, habanero jack, and cilantro mayo.

Two round oat bran pitas with chipotle ranch, black beans, chipotle chicken, pico, cilantro, Mozzarella, onion salsa, and serrano peppers. Topped with avocado and romaine.

Deep fried potato skins topped with our creamy Beer cheese sauce, featuring grain belt premium, Mozzarella, Cheddar, Pepper Jack, bacon, and green onions.

Most Popular. Garlic Parmesan fries.

Our jumbo tater tots stuffed with serrano peppers, bacon, and Cheddar, topped with bacon, green onions, Cheddar, Pepper Jack, melted cheese, and sour cream.

Your choice of beef or chipotle chicken, melted cheese, Pepper jack, onion salsa, pico, black beans, romaine, green onions, and cilantro with guacamole and sour cream.

A 14 oz., yes 14 oz., giant pretzel served with our creamy, housemade beer cheese, featuring Grain Belt Premium.

Pub fries and cheese curds with ranch seasoning, bacon crumbles, green onions, and beef gravy.

Popular. Deep-fried "sconnie" cheese curds. Make it buffalo style with buffalo sauce and Bleu cheese crumbles for $1.50.

Olive oil, garlic, marinated tomatoes, Mozzarella, Parmesan, fresh basil, and pesto.

Chicken, bourbon bbq sauce, cilantro, green and red onions, bacon, Mozzarella, and Cheddar.

Brie, ham, Mozzarella, bourbon-soaked cranberries, green and red onions, honey, and arugula.

Tortilla chips, romaine, ground beef, pico, avocado, black beans, chipotle ranch, cheddar, pepper cheese, onion salsa, green onions, and cilantro. Gluten friendly without chips.

Romaine and cabbage with breaded shrimp, pico, cilantro, avocado, onion salsa, pepper jack, black beans, roasted corn, avocado ranch, and chili lime vinaigrette.

Spinach, arugula, spring mix, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet Vidalia onion dressing.

Our house-made sloppy joe, featuring ground tenderloin, on vienna bread with melted Monterey Jack and Cheddar cheeses, and haystack onions.

Breaded chicken breast topped with habanero jack, house-made beer cheese sauce, featuring grain belt premium, sweet pickles, bistro sauce, romaine, and tomato. Served on sourdough.

Ground tenderloin with house-made sauce including poblano peppers, garlic, mustard, ketchup, worcestershire sauce, and our secret blend of spices.

Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun and a side of au jus. $13.99 Add cheese for $1. Add mild giardiniera mix for $1.

Spicy. Seasoned grilled chicken breast smothered in our tommie sauce with habanero Jack cheese, tomato, romaine, cilantro mayo, and haystack onions on sourdough bread.

Comfort food. Turkey, mashed potatoes, our special gravy, and bourbon soaked cranberries atop sourdough. Additional side not included, served with mashed potatoes.

Vegetarian. whole wheat tortilla, spinach, romaine, red peppers, marinated tomatoes, red onion, roasted red pepper hummus, Feta, cucumbers, and a touch of caesar.

Slow-roasted corned beef piled high with 1000 Island, Swiss, Monterey Jack and kraut on pumpernickel.

Seasoned ground beef, black beans, pepper jack, cheddar, romaine, onion, salsa, pico, and avocado ranch.

Vegetarian. chipotle pesto, pepper jack, pico, roasted corn, avocado, black beans, poblano peppers, cabbage slaw, onion salsa, and fresh cilantro. Drizzled with avocado ranch.

Deep-fried cod, red cabbage, pico, avocado, cholula mayo, cheddar cheese, and fresh cilantro.

Popular. Chipotle chicken, pico, cabbage slaw, avocado, Habanero Jack cheese, and fresh cilantro drizzled with avocado ranch.

Spicy. Pork sauteed in spicy and tangy Asian sauce. Topped with cabbage slaw, pico, roasted corn, fresh cilantro, and fried tortilla strips.

Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions.

Spicy. Gluten friendly. Stuffed and topped with Pepper cheese. Also topped with mayo and romaine.

Spicy. Stuffed with jalapeños and Cheddar. Topped with romaine, fried jalapeños, Cholula mayo, and Cheddar.

Gluten friendly. The Lucy that started it all! U.S.D.A. choice beef stuffed and topped with American cheese.

Spicy. Stuffed with ghost pepper cheese and sweet chili sauce. Topped with Monterey jack, bacon, sweet chili sauce, romaine, mayo, and haystack onions.

Stuffed with our creamy Beer cheese sauce, featuring grain belt premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack.

Stuffed with peanut butter. Topped with romaine and bacon.

Served with celery and your choice of ranch, Bleu cheese, or bistro sauce.

Served with celery and your choice of ranch, Bleu cheese, or bistro sauce.

Served with celery and your choice of ranch, Bleu cheese, or bistro sauce.

Popular. Served with celery and your choice of ranch, Bleu cheese, or bistro sauce.

With bistro sauce. Available with bone-in wings only.

Seasoned ground turkey, chipotle pesto, pico, romaine, mayo, avocado, and Monterey Jack.

Spicy. Gluten friendly. Sauteed mushrooms, Bleu, Monterey Jack, and Cheddar cheeses, romaine, crumbled bacon, and bistro sauce. Garnished with green onions and cheddar cheese. Gluten friendly without bistro sauce.

Popular. Gluten friendly. Bbq sauce, bacon, and Cheddar cheese.

Vegetarian. Gluten Friendly. All the flavor, none of the meat. Three-grain veggie burger with romaine, tomato, red onions, avocado, habanero jack, and cilantro mayo.

Golden fried cod with a half-pound of pub fries.

Chicken and veggies topped with a fluffy puff pastry.

Hail the tot! Jumbo tater tots, ground beef, onions, serrano peppers, and rich gravy topped with habanero jack.

Golden tender strips prepared just the way kids like 'em. With bbq or honey-mustard dipping sauce and pub fries.

Gluten friendly.Ahhh, the kid's classic with pub fries. Gluten friendly without the bun or substitute gluten-free bun for $2.00.

Vegetarian. Creamy and krafty.

Vegetarian. On white or whole wheat with pub fries.