Tamarack Tap Room

Please contact for the merchant for soup selections.

Iceberg, applewood smoked bacon, bleu cheese crumbles, tomatoes, cucumbers, bleu cheese dressing, iceberg wedge.

Mixed greens, tomatoes, red onions, carrots, and cucumbers. Served with croutons, parmesan cheese.

Romaine, croutons, parmesan cheese, caesar dressing.

Teriyaki chicken, pineapple, red pepper, mandarin oranges, cheddar, cilantro, poppyseed dressing.

Spinach, walnuts, cranberries, goat cheese, champagne vinaigrette.

Mortadella, over easy egg, American cheese, mayo, brioche.

Grilled chicken breast, lettuce, tomato, bacon, swiss cheese, provolone cheese, honey mustard, brioche bun.

Grilled chicken breast, buffalo, lettuce, pico de gallo, bleu cheese, onion, celery, spinach flour tortilla.

Brisket, bbq sauce, crispy onion, provolone, pickle, texas toast.

Chicken, mayo, apple, craisins, celery, onions, provolone, pita bread.

House braised corned beef on marble rye with swiss cheese, sauerkraut, Russian dressing.

Black forest ham, pulled pork, housemade pickles, swiss, dijionaisse, Cuban bread.

Braised pork shoulder, cheddar cheese, bbq, crispy onions, kaiser roll.

Two quarter pound beef patties, American cheese, and house sauce.

8 oz Grazing Acres bison patty, white cheddar, tomato aioli, lettuce, tomato, onion.

8 oz wagyu beef patty, swiss and gruyere cheese, sautéed mushrooms, truffle aioli.

8 oz grazing acres black angus steak burger, house-made American cheese, lettuce, tomato, onion, mayo.

8 oz beef patty, provolone cheese, smoked gouda cheese, whiskey sauce and caramelized onions, pretzel bun.

8 oz beef patty, blend of pimento, cream cheese, pepper jack, cheddar, bacon.

8 oz beef patty, chorizo, guacamole, queso sauce, rojo salsa.

8 oz beef patty, PB and J, over easy egg, bacon, crispy hashbrowns.

8 oz beef patty, chimichurri, jalapeno, pico de gallo, queso fresco.

8 oz Strauss free range grass fed beef patty, duck bacon, Wisconsin cheddar cheese and a fried egg on a pretzel bun.

8 oz certified USDA prime beef patty, lettuce, tomato, onions, fresh avocado slices, and cilantro mayo.

Certified USDA prime8 oz beef patty, Wisconsin aged cheddar, smoked bacon, caramelized onions, and house sauce.

8 oz pork & shrimp patty, herbs, sriracha, pickled carrots.

8 oz beef patty topped with Sriracha, cheese curds, bacon, caramelized onions, and queso.

8 oz beef patty, mushrooms, onions, housemade American cheese, texas toast.

A hand patted fresh turkey, swiss cheese, avocado, arugula, tomatoes and roasted tomato aioli on a wheat bun.

4 oz vegan patty, vegan cheese sauce, chives, lettuce, tomato, onion, sprouted wheat bun.

8 oz beef patty made your way. please contact for the merchant for the topping selection.

Crostini, walnut, goat cheese, thyme, sea salt, chive.

Cream cheese stuffed jalapeno, Italian sausage, bacon, smoked bbq. Served with ranch.

Calamari, giardiniera, homemade batter. Served with brown butter aioli, romesco sauce, lemon wedge.

Cross-cut fries tossed with truffle salt, parmesan, and fresh parsley.

Tuna, avocado, togarashi, cucumber, carrot, sesame vinaigrette, wonton crisp.

White corn tortillas, queso fresco, peppers, onions, cilantro sour cream and pico de gallo. Choice of chicken, beef barbacoa, or crispy cod tacos come with slaw.

Ellsworth Wisconsin cheese curds and smoked blueberry ketchup.

Queso, smoked bacon bits, chives, and cilantro sour cream.

Pimento, cream cheese, cheddar, pepperjack, crostini, celery.

Buttermilk breaded tomatoes, fresh herbs, whipped brie, red pepper vinaigrette.

Served with sides of beer mustard and queso cheese dip.

Sautéed shaved sprouts, bacon, onion, parmesan cheese.

Prince Edward mussels, shrimp, andouille, firebrick broth, crostini.

Buffalo, chipotle dry rub, bourbon BBQ, teriyaki, or Carolina reaper sauce. Served with ranch or bleu cheese.

Homemade hush puppies, bell peppers, corn, queso fresco, elote dip.

White corn tortilla, queso, guacamole, rojo salsa.

Beer battered jumbo onion rings.

Cauliflower florets tossed in chipotle batter and deep fried. Comes with celery and choice of sauce.

White corn tortilla chips, queso, shredded lettuce, pico de gallo, cilantro sour cream, queso fresco and cilantro.

10 oz certified Angus ribeye, whiskey glaze, onion hay stacks, garlic mashed potatoes, seasonal vegetables.

Grilled Mahi, roasted corn veloute, tequila lime drizzle, lime salt. Finished with pico de gallo.

Cavatappi noodles, smoked gouda beer cheese, brisket, crispy fried onions, bbq.

6 oz salmon fillet with a sunflower crust, seasonal vegetables. Served with choice of garlic mashed or rosemary red potatoes.

8 oz cracker crusted walleye, lemon butter aioli, tartar sauce, seasonal vegetables. Served with choice of garlic mashed or rosemary red potatoes.

7 oz grilled chicken breast, wild mushrooms, garlic and sherry butter sauce topped with parmesan. Served with rosemary red potatoes and seasonal vegetables.

Gluten-free pasta, parmesan cream sauce, grilled chicken, pesto, parmesan cheese.

Locally made focaccia crust.

Spicy chorizo, pesto, jalapeno and pepper, mozzarella, queso fresco, cilantro, cilantro sour cream.

Pesto, smoked bacon, apple, pecans, bleu cheese crumbles.

Grilled chicken tossed in buffalo, cream sauce, celery, chive, blue cheese.

Bacon, tomato, avocado, cilantro, lime, arugula, yogurt sauce, gluten friendly crust.

Beer battered crispy cod fillets, brown butter lemon aioli, tartar sauce, coleslaw, fries.

Two dogs, atomic relish, sport peppers, tomato, onions, mustard, pickle spear, poppyseed bun.

Open-face brioche bun, 8 oz beef patty, smoked nut brown gouda cheese sauce, french fries, sour cream, chives.

Slow roasted St. Louis spare ribs, homemade bourbon bbq, coleslaw, french fries.

Fresh, ripe peaches baked into a creamy cheesecake pie, topped with a cinnamon streusel and drizzled with bourbon salted caramel sauce.

A generous wedge of sweet and summery lemon poppyseed cake with tangy lemon filling, topped with handmade whipped vanilla cream cheese frosting and a layer of lemon.

Heavenly chocolate french silk mousse on a light, flaky crust and piled high with vanilla whipped cream, chocolate pieces, and hot fudge sauce. A tap room best seller.

Rich triple fudge brownie topped with a generous scoop of Sebastian Joe's gluten-free vanilla ice cream drizzled with hot fudge sauce and caramel sauce and finished with whipped cream. You'll never guess it's gluten-free. Gluten-free.

Wisconsin cheddar, house sauce.

Cheddar cheese, crispy onions, BBQ.

Choice of chicken or beef on corn tortillas with lettuce, cheese, and tomato. For kids 12 and under.

Penne noodles with cheese sauce, topped with parmesan cheese. For kids 12 and under.

The deep fried honey-battered hot dog served on a stick. For kids 12 and under.

Pepperoni or cheese on local flatbread with marinara sauce. For kids 12 and under.

Our classic burger only pint-sized. Your choice of cheese. For kids 12 and under.

Four slices of American cheese between two slices of grilled white bread. For kids 12 and under.

Crispy chicken strips with ranch for dipping. For kids 12 and under.

A small mixed greens house salad with chicken or a traditional caesar with chicken.

A half portion of an adult ribeye, grilled to choice and served with fries. For kids 12 and under.

A 7oz grilled chicken breast served with veggies and fries. For kids 12 and under.

Homemade maple glaze drizzled over deep fried mini doughnuts and topped with candied bacon. Please ask about our special seasonal dessert from haute chocolate.

Homemade bread pudding topped with caramel sauce. Comes with whipped cream and a scoop of vanilla ice cream. Please ask about our special seasonal dessert from haute chocolate.

Please ask about our special seasonal dessert from haute chocolate.

Please ask about our special seasonal dessert from haute chocolate.

Please ask about our special seasonal dessert from haute chocolate.

Please ask about our special seasonal dessert from haute chocolate.

Please ask about our special seasonal dessert from haute chocolate.

Please ask about our special seasonal dessert from haute chocolate.