Taste of Rondo Bar & Grill

Simply floured and fried with our specialty blend of spices served with one choice of sauce - sweet and bold bbq, ranch, honey mustard, or blue cheese.

Southern line-caught catfish strips, hand-dipped and fried in cornmeal served with seasoned fries, Louisiana tartar sauce, and lemon.

Jerk spiced jumbo shrimp served on smoked gouda grits with creole sauce and pickled sport peppers.

Garlic and rosemary rubbed chicken breast, candied bacon, American cheese, house greens, tomato, and garlic herb aioli " grilled or fried.

Herb-roasted sirloin, sliced and grilled with bell peppers and onions, sauced with provolone cheese, garnished with pickled peppers, served on an artisan hoagie roll.

Southern line-caught catfish fillet or shrimp, hand-dipped and fried in cornmeal house pickles onions tomato, Louisiana tartar sauce, lemon, served on a local artisan hoagie roll.

Two pieces of your choice, house-seasoned, floured fried served with choice of any two sides.

Trinity, shrimp, andouille sausage, tomatoes, and roasted bell peppers in dark roux thickened broth served with jasmine rice and creole sauce.

Choice of blackened or fried in cornmeal southern line-caught catfish fillet hand-dipped and fried, garnished with creole sauce and pickled vegetables served with choice of two sides " blackened served with creole sauce, fried served with Louisiana tartar sauce.

Served with fries.

Served with fries.

House greens with tomatoes, cucumbers, red onions, chopped bell peppers, and croutons choice of dressings ranch, honey mustard, blue cheese, or pineapple vinaigrette.

House greens with pickled red onion and trinity seasoned grilled chicken breast, grilled pineapple, and parsnip chips tossed with pineapple vinaigrette.

Herb and garlic braised beef pot roast, mashed potatoes, roasted root vegetables garnished with a side pickled vegetables.