Thai Cuisine Xpress

Two per serving of chicken and shrimp fresh spring rolls. Includes lettuce, carrots, mints, cilantro, and noodles.

Deep fried roll stuffed with pork, egg, glass noodles, carrots, water chestnuts, and onions. Three per serving.

Deep fried egg roll stuffed with glass noodle, cabbage, carrots, mushrooms, and onion. Three per serving.

Chicken on stick ruminated in yellow curry. Served with peanut sauce on the side. Six per serving.

Deep fried cream cheese wrapped in wonton skin. Eight per serving.

Deep fried chicken wings with special homemade spicy sauce. Six per serving.

Deep fried marinated shrimp wrapped. Eight per serving.

Flavored lemongrass soup with shrimp, galangal, kaffir lime leaves, straw mushroom.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, and straw mushroom with choice of protein.

Assorted vegetable and egg in your choice of broth.

Your choice of style with vegetable in chicken broth.

Green papaya, tomatoes, eggplant and peanut with tasty homemade sauce.

Bell pepper, onion, bean thread noodles, peanut and cilantro with lime dressing.

Bamboo shoot, basil, and chicken in coconut curry.

Peanut and potatoes in Thai massaman coconut curry.

Thai green coconut curry with green bean, eggplant, basil, and bamboo shoot.

Stir fried green bean, cabbage, onion, carrot, and broccoli in coconut red curry.

Red peanut curry sauce over steamed broccoli.

Red curry with salmon and basil.

Stir fried pineapple, bell pepper, onions, and baby corn, tomatoes with homemade sweet and sour sauce.

Stir fried beef and broccoli with bell pepper in tasty oyster sauce.

Thai style stir-fried mixed vegetable onions, carrot, cabbage, green bean, broccoli and bell pepper, fresh mushroom and celery.

Stir fried cashew nut with water chestnut, onions, mushroom, broccoli, and carrot.

Stir fried fresh ginger with celery, carrot, mushroom, baby corn, and onions.

Stir fried rice noodles with egg and bean sprouts. Served with peanuts and lemon on the side.

Sweet basil fried rice with egg and onion.

Thai pineapple fried rice with egg and onion.

Yellow curried fried rice with egg, carrot, and peas.

Mixed vegetable of green bean, carrot, broccoli, and onion.

Spicy dish of sweet basil, jalapeno, fresh mushroom, and onion with shell-less mussel.

Bean thread noodle with peanut, celery, bell pepper, onion and cilantro with shrimp, squid and mussel.

Thai classic noodle soup with your choice of protein, meatball and vegetable on the side.

Stir fried rice noodles with egg and bean sprouts. Served with peanuts and lemon on the side.

Thai pineapple fried rice with egg and onion.

Chicken on stick ruminated in yellow curry. Served with peanut sauce on the side. Six per serving.

Sweet basil fried rice with egg and onion.

Yellow curried fried rice with egg, carrot, and peas.

Two per serving of chicken and shrimp fresh spring rolls. Includes lettuce, carrots, mints, cilantro, and noodles.

Deep fried roll stuffed with pork, egg, glass noodles, carrots, water chestnuts, and onions. Three per serving.

Deep fried egg roll stuffed with glass noodle, cabbage, carrots, mushrooms, and onion. Three per serving.

Chicken on stick ruminated in yellow curry. Served with peanut sauce on the side. Six per serving.

Deep fried cream cheese wrapped in wonton skin. Eight per serving.

Deep fried chicken wings with special homemade spicy sauce. Six per serving.

Deep fried marinated shrimp wrapped. Eight per serving.

Flavored lemongrass soup with Shrimp, galangal, kaffir lime leaves, straw mushroom.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, and straw mushroom with choice of protein.

Assorted vegetable and egg in chicken broth or vegetable broth.

Pork wonton or chicken wonton with vegetable in chicken broth.

Green papaya, tomatoes, eggplant and peanut with tasty homemade sauce.

Bamboo shoot, basil, and chicken in coconut curry.

Peanut and potatoes in Thai massaman coconut curry.

Thai green coconut curry with green bean, eggplant, basil, and bamboo shoot.

Stir fried green bean, cabbage, onion, carrot, and broccoli in coconut red curry.

Red peanut curry sauce over steamed broccoli.

Red curry with salmon and basil.

Stir fried pineapple, bell pepper, onions, and baby corn, tomatoes with homemade sweet and sour sauce.

Stir fried beef and broccoli with bell pepper in tasty oyster sauce.

Thai style stir-fried mixed vegetable onions, carrot, cabbage, green bean, broccoli and bell pepper, fresh mushroom and celery.

Stir fried cashew nut with water chestnut, onions, mushroom, broccoli, and carrot.

Stir fried fresh ginger with celery, carrot, mushroom, baby corn, and onions.

Stir fried rice noodles with egg and bean sprouts. Served with peanuts and lemon on the side.

Sweet basil fried rice with egg and onion.

Thai pineapple fried rice with egg and onion.

Yellow curried fried rice with egg, carrot, and peas.

Mixed vegetable of green bean, carrot, broccoli, and onion.

Spicy dish of sweet basil, jalapeno, fresh mushroom, and onion with shell-less mussel.

Bean thread noodle with peanut, celery, bell pepper, onion and cilantro with shrimp, squid and mussel.

Thai classic noodle soup with chicken or pork or beef, meatball and vegetable on the side.

Stir fried rice noodles with egg and bean sprouts serve with peanuts and lemon on the side.

Chicken on stick ruminated in yellow curry served with peanut sauce on the side. Six per serving.

Deep fried chicken wings with special homemade spicy sauce. Six per serving.

Two per serving of chicken and shrimp fresh spring rolls. Includes lettuce, carrots, mints, cilantro, and noodles.

Deep fried roll stuffed with pork, egg, glass noodles, carrots, water chestnuts, and onions. Three per serving.

Deep fried egg roll stuffed with glass noodle, cabbage, carrots, mushrooms, and onion. Three per serving.

Chicken on stick ruminated in yellow curry served with peanut sauce on the side. Six per serving.

Deep fried cream cheese wrapped in wonton skin. Eight per serving.

Deep fried chicken wings with special homemade spicy sauce. Six per serving.

Deep fried marinated shrimp wrapped. Eight per serving.

Flavored lemongrass soup with onion, galangal, kaffir lime leaves, straw mushrooms, and on top of cilantro and green onion. (Jasmine rice on the side).

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, straw mushroom with choice of protein.

Assorted vegetable and egg in chicken broth or vegetable broth.

Pork wonton or chicken wonton with vegetable in chicken broth.

Bamboo shoot, basil and chicken in coconut curry.

Peanut and potatoes in Thai massaman coconut curry.

Thai green coconut curry with green bean, eggplant, basil, bamboo shoot.

Stir fried green bean, cabbage, onion, carrot and broccoli in coconut red curry.

Red peanut curry sauce over steamed broccoli.

Red curry with salmon and basil.

Stir fried pineapple, bell pepper, onions, baby corn with homemade sweet and sour sauce.

Stir fried beef and broccoli with bell pepper in tasty oyster sauce.

Stir fried mixed vegetable onions, carrot, cabbage, green bean, broccoli and bell pepper, fresh mushroom and baby corn.

Stir fried cashew nut with water chestnut, onions, mushroom, broccoli and carrot.

Stir fried fresh ginger with celery, carrot, mushroom, baby corn and onions.

Popular Thai traditional salad seasoned with lime juice, fresh chili pepper, green onion, cilantro mint leaves, rice powder and beef served with lettuce on side.

Chicken salad seasoned with lime juice, fresh chilli pepper, green onion, cilantro, mint leaves and rice powder. Served with lettuce on side.

Stir fried rice noodles with egg and bean sprouts serve with peanuts and lemon on the side.

Stir fried fun noodles with egg and Chinese broccoli.

Stir fried fun noodles with egg, basil, lettuce, tomatoes and onion.

Sweet basil fried rice with egg and onion.

Thai pineapple fried rice with egg and onion.

Yellow curried fried rice with egg, carrot and peas.

Mixed vegetable of green bean, carrot, broccoli and onion.