Thai Paradise

A Thai delight of mild red curried sauce made from coconut milk and a rich blend of traditional Thai spices.

Your choice of protein minced and blended with lime juice, roasted rice powder, coriander, shallots, and hot chili peppers.

Shredded green papaya mixed by mortar and pestle with chilies, garlic, peanuts, tomatoes, fish sauce, and fresh squeezed lime.

Wide rice noodle stir fry with red and green bell peppers, onions, and basil.

Two. Wrapped roll pastry stuffed with seasoned pork, cabbage, carrots, glass noodles, onions. Served with our sweet and sour sauce.

Two. Seasoned pork and shrimp wrapped in rice paper with fresh vegetables and vermicelli noodles. Served with sweet vinaigrette sauce.

Two. Seasoned pork and shrimp wrapped in rice paper with fresh vegetables and vermicelli noodles. Served with sweet vinaigrette sauce.

Two.

Six.

Six.

Deep fried asparagus, broccoli, carrots, and zucchini with our special plum sauce.

Thai style beef jerky served with a side of dipping sauce.

Four. Marinated barbecue chicken served on skewers.

Freshly roasted.

A palatial blend of fish or shrimp, curry, eggs, green beans, and kaffir lime leaves, served with dipping sauce.

Six. Deep fried and tossed in our sweet and tangy house sauce.

Six. Deep fried wings with a side of chili dipping sauce.

Vegetarian appetizer served with peanut sauce.

Slightly battered and deep fried. Served with our plum sauce.

Seasoned and deep fried served with sauce.

Shredded green papaya mixed by mortar and pestle with chilies, garlic, peanuts, tomatoes, fish sauce, and fresh squeezed lime.

Shredded green papaya mixed by mortar and pestle with chilies, garlic, tomatoes, crab paste, fresh squeezed lime, and house fish sauce.

Shredded cucumber salad, dressed with our spicy sweet and savory homemade Asian dressing and freshly squeezed lime.

Your choice of protein minced and blended with lime juice, roasted rice powder, coriander, shallots, and hot chili peppers.

Sliced beef tossed with fresh vegetables, lemon grass, mint, and chili peppers balanced by lime juice and cilantro.

Calamari, shrimp, onions, mussels, cilantro, spicy lime juice, and bell peppers served on a bed of lettuce.

Bell peppers, shredded carrots, cilantro, green onions, and white onions combined with tangy sweet citrus dressing.

Fried hand tossed wontons in a sweet and tangy sauce then drizzled with fiery Sriracha sauce.

Chicken sliced in a creamy soup flavored with coconut milk, lemon grass, lime juice, and mushrooms.

Spicy sour soup with Thai herbs and fresh mushrooms.

Mixed seafood in spicy and sour soup with mushrooms, basil, lemon grass, green onions, and lime juice.

Fresh made rice noodles served in our homemade chicken broth garnished with green and fried onions.

Stir fried rice noodles with your choice of meat, bean sprouts, eggs, and scallions with chef s specialty pad Thai sauce and ground peanuts.

Wide rice noodle stir fry with red and green bell peppers, onions, and basil.

Stir fried wide rice noodles in sweet soy sauce with eggs and Chinese broccoli.

Chinese broccoli, sliced meat, and savory gravy on a bed of thick, wide rice noodles.

Stir fry with red and green peppers, onions, and basil.

Stir fry with red and green peppers, onions, and basil.

Bell peppers, basil, mushrooms, and onions.

Basil, mushrooms, and onions.

Kabocha squash fak tong and red curry, cooked in our special curry sauce.

A Thai delight of mild red curried sauce made from coconut milk and a rich blend of traditional Thai spices.

Potatoes, tomatoes, onions and peanuts in a curry sauce.

Bell peppers, Thai eggplants, and basil.

Highly spiced pineapple in coconut milk.

A mild golden peanut curry sauce served on a bed of steamed young spinach and bean sprouts.

Hand cut potatoes fried twice, garlic, and onions.

Tender Midwest beef tenderloin, perfectly seasoned and stir fried with green and red bell peppers, tomatoes, and big chunks of juicy pineapple in a black sauce. Served with rice.

Seasoned, deep fried and drizzled in our special curry sauce.

Slow roasted, half duck in a sweet, sour, chili reduction sauce. Topped with Thai holy basil.

Asparagus, broccoli, onions, carrots, and zucchini.

Mussels, scallops, shrimp, calamari, fish, bell peppers, and onions cooked in our savory curry sauce.

Mussels, scallops, shrimp, calamari, fish, bell peppers, and onions cooked in our special house sauce.

Fried pork belly stir fry with Chinese broccoli and onions.

Coconut milk flavored sweet rice, topped with freshly sliced sweet mango and sprinkled with toasted sesame seeds.