thai pepper

Deep fried pork.

Shredded green papaya beated with fresh thai chili, garlic and unique dressing, along with roasted peanut and cherry tomato.

A minced meat salad from northeastern Thailand with thai herbs.

Grilled beef salad. A grilled beef laab salad with lemongrass, mint, cilantro, shallot and toasted rice power enhanced with fish sauce and lime juice.

Stir-fried Chinese broccoli with crispy pork belly. 1 of the thai people's favorite street food dish sizzled with light garlic sauce, crunchy and satisfying with red bell pepper, Chinese broccoli and crispy pork belly.

Most famous thai signature noodle dish simple but amazing. Served with scrambled egg, scallion, bean sprout and peanut.

Drunken noodle. Stir-fried wide rice noodle with thai basil that makes your heart tipsy and mellow. Served with onion, red bell pepper and thai basil.

Hot. One of a kind of red curry with subtle sweet and savory. Served with red bell pepper, bamboo shoots, kaffir lime leaves and thai basil simmered in creamy coconut milk that is thicker than ever.

Hot. You think panang curry is crazy? You should try this. Sweet, savory but grassy. Served with thai eggplant, bamboo shoots, green bell pepper, finger-root, and thai basil simmered in creamy coconut milk.

Hot. A quick stir-fry that brings all iconic thai flavors into 1 sizzled with long beans, fresh garlic, onion and red bell pepper.

A mouthwatering quick stir-fry dish with the balance of savory and sweet. Served with long beans, fresh garlic, onion, red bell pepper and thai basil.

A hot and sour soup that is perfect for the winter. Served with tomato, white mushroom, lemongrass, shallot, kaffir lime leaves, galangal, culantro and scallion enhanced with fish sauce and lime juice.

Laab is northeastern food. It usually eaten as a part of a set laab, papaya salad, and sticky rice. The set is accompanied by string beans, sliver of cabbage, water spinach, and Thai basil.

Fresh papaya mixed with special sauce, served with peanut, it can be served with, and without salted eggs.

Choices of tofu, chicken, and beef or shrimp lemon grass with fresh chili, tomatoes, lime juice, lime leaf, and galangal.

Served with eggplant, bamboo shoots, bell pepper, and basil leaves.

Deep friend pork.

Choices of tofu, chicken, and beef or shrimp lemon grass with fresh chili, tomatoes, lime juice, lime leaf, and galangal.

Fresh papaya mixed with special sauce, served with peanut, it can be served with, and without salted eggs.

Laab is northeastern food. It usually eaten as a part of a set laab, papaya salad, and sticky rice. The set is accompanied by string beans, sliver of cabbage, water spinach, and Thai basil.

Isan style grilled beef salad with Thai herbs such as lemongrass, mint leaves, saw leaf, cilantro, and hot chilies. Enhanced with fish sauce, toasted rice powder, and lime.

Pad thai is stir fry dish made with rice noodles, shrimp, chicken or tofu, peanut, a scrambled egg, and bean sprout.

Red curry chicken and long bean stir fry. This dish concentrates the iconic flavors of Thailand into one quick and easy stir fry. Tofu and chicken.

Spicy, with a mouthwatering balance of savory and sweet, Thai basil is a quick stir fry that will fill your kitchen with the hunger inducing aromas of caramelized garlic and holy basil.

Served with eggplant, bamboo shoots, bell pepper, and basil leaves.

It is a type of red curry that is thick, salty, and sweet with a nutty peanut flavor.