Thai Street Market

Colorful fresh vegetables and pork wrapped in a rice wrapper and served up with dipping sauces.

Crispy fried rolls stuffed with cabbage, glass noodles, pork, shiitake mushrooms, carrots and served with dipping sauce.

Chicken marinated, skewered and grilled. Served with cucumber salad and our peanut dipping sauce.

Tofu fried until crispy, served with sweet and sour dipping sauce.

Peeled shrimp served with our homemade spicy salsa.

Marinated, deep fried and served with dipping sauce.

A sampling of egg rolls, spring rolls, satay and fried tofu with dipping sauces.

Tomatoes, mushrooms, onions and cilantro in a coconut milk broth richly flavored with lemongrass, galangal and lime leaves. Served with steamed rice.

Tomatoes, mushrooms, onions and cilantro in a flavorful, clear broth. Served with steamed rice.

Napa cabbage, carrots and green onions cooked in a simple yet tasty vegetable-broth soup. Served with steamed rice.

Potatoes, onions and carrots in a creamy coconut-milk curry topped with roasted peanuts. Served with steamed rice.

Bell peppers, basil and ground peanuts cooked in flavorful panang, coconut-milk curry. Served with steamed rice.

Bamboo shoots, bell peppers and basil cooked in spicy green curry paste and coconut milk. Served with steamed rice.

Chicken, red bell peppers and green onions cooked in our homemade peanut curry sauce. Served with steamed rice.

A mix of fresh vegetables and green papaya make this choice of style.

Marinated, roasted and served with thai sweet chili sauce.

Glass noodles mixed with shrimp, minced pork, fresh vegetables and a refreshing blend of lime juice and sauces.

Minced chicken with a flavorful blend of seasonings and vegetables served with lettuce wrappers.

Marinated steak grilled, sliced and served with our tasty thai-style barbeque sauce.

A punch of Thailand's favorite ingredients including lemongrass, cashews, chilies, ginger and shrimp mixed with our triple-flavor sauce.

Marinated, grilled steak mixed with leafy-greens, noodles and topped with our homemade Thai chili dressing.

Stir-fried with green beans, onions and garlic in flavorful ginger-chili paste. Served with steamed rice.

Stir-fried garlic, onion, bell peppers and basil with a delicious blend of spices and sauce. Served with steamed rice.

Sliced ginger stir-fried with onions, mushrooms and ginger sauce. Served with steamed rice.

Roasted cashews, garlic, green onions and carrots. Served with steamed rice.

Stir-fried garlic and your choice of meat on a bed of fresh lettuce. Served with steamed rice.

Stir-fried with curry paste and laid on a bed of spinach and bean sprouts. Served with steamed rice.

Stir-fried in sweet and sour sauce with garlic, bell pepper, onions, cucumbers and pineapples. Served with steamed rice.

Stir-fried rice noodles with egg and bean sprouts in classic pad Thai sauce.

Stir-fried flat noodles with egg, Chinese broccoli and dark soy sauce.

Stir-fried flat noodles with garlic, chili peppers, broccoli, tomato and basil.

Egg noodles and bone-in chicken leg cooked in coconut milk based spicy yellow curry soup.

Beef-broth soup with beef meatballs and rice noodles.

White rice fried with egg, garlic, onions, tomatoes and seasoning sauce.

Fried rice with some extra flavor from added pineapple and cashews.

White rice fried with beef, garlic, basil, chili peppers, whole black pepper and seasoning sauce.

Chicken kabobs with a side of white rice. Includes applesauce and lemonade.

White rice fried with pork, egg, garlic and seasoning sauces. Includes applesauce and lemonade.

Marinated pork kabobs with sticky rice and Thailand's popular finger foods. Includes applesauce and lemonade.

Clear broth soup with ground pork, egg tofu "suns" and leafy greens served with a side of white rice. Includes applesauce and lemonade.

A kid's portion of stir-fried rice noodles, chicken, egg, bean sprouts and pad thai sauce. Includes applesauce and lemonade.

Iced.

Iced.

Chocolate and bananas wrapped, fried and drizzled with chocolate sauce.

Wrapped, fried and served with vanilla ice cream.

Mango laid on sticky rice bathed in sweet coconut milk.

Colorful fresh vegetables and pork wrapped in a rice wrapper and served up with three dipping sauces.

Crispy fried rolls stuffed with cabbage, glass noodles, pork, shiitake mushrooms, and carrots and served with dipping sauce.

Chicken marinated, skewered and grilled. Served with cucumber salad and our peanut dipping sauce.

Tofu fried until crispy and served with sweet and sour dipping sauce.

Peeled shrimp served with our homemade spicy salsa.

Marinated, deep fried and served with dipping sauce.

A sampling of egg rolls, spring rolls, satay, and fried tofu with dipping sauces.

Stir fried with green beans, onions and garlic in flavorful ginger-chili paste.

Stir fried garlic, onion, bell peppers, and basil with a delicious blend of spices and sauce.

Sliced ginger stir fried with onions, mushrooms and ginger sauce.

Roasted cashews, garlic, green onions, and carrots.

Stir fried garlic and your choice of meat on a bed of fresh lettuce.

Stir fried with curry paste and laid on a bed of spinach and bean sprouts.

Stir fried in sweet and sour sauce with garlic, bell peppers, onions, cucumbers, and pineapple.

Tomatoes, mushrooms, onions, and cilantro in a coconut milk broth richly flavored with lemongrass, galangal and lime leaves.

Napa cabbage, carrots and green onions cooked in a simple yet tasty vegetable-broth soup.

Tomatoes, mushrooms, onions, and cilantro in a flavorful, clear broth.

Potatoes, onions and carrots in a creamy coconut-milk curry topped with roasted peanuts.

Bell peppers, basil, and ground peanuts cooked in flavorful panang, coconut milk curry.

Bamboo shoots, bell peppers and basil cooked in spicy green curry paste and coconut milk.

Chicken, red bell peppers and green onions cooked in our homemade peanut curry sauce.

A mix of fresh vegetables and green papaya make this sweet-sour-spicy (to your liking) salad one of Thailand's national dishes.

Marinated, roasted and served with Thai sweet chili sauce.

Glass noodles mixed with shrimp, minced pork, fresh vegetables, and a refreshing blend of lime juice and sauces.

Minced chicken with a flavorful blend of seasonings and vegetables served with lettuce wrappers.

Marinated steak grilled, sliced and served with our tasty Thai-style barbeque sauce.

A punch of Thailand's favorite ingredients including lemongrass, cashews, chilies, ginger, and shrimp mixed with our triple-flavor sauce.

Marinated, grilled steak mixed with leafy-greens and noodles and topped with our homemade Thai chili dressing.

Stir fried rice noodles with egg and bean sprouts in classic pad Thai sauce.

Stir fried flat noodles with egg, Chinese broccoli and dark soy sauce.

Stir fried flat noodles with garlic, chili peppers, broccoli, tomato, and basil.

Egg noodles and bone-in chicken leg cooked in coconut milk-based spicy yellow curry soup.

Beef-broth soup with beef meatballs and rice noodles.

White rice fried with, egg, garlic, onions, tomatoes, and seasoning sauces.

Fried rice with some extra flavor from added pineapple and cashews.

White rice fried with beef, garlic, basil, chili peppers, whole black pepper and seasoning sauces.

Chicken kabobs with a side of white rice.

White rice fried with pork, egg, garlic, and seasoning sauces.

Marinated pork kabobs with sticky rice, Thailand's popular finger foods.

Clear broth soup with ground pork, egg tofu "suns", and leafy greens served with a side of white rice.

A kid's portion of stir fried rice noodles, chicken, egg, bean sprouts, and pad Thai sauce.

Chocolate and bananas wrapped, fried and drizzled with chocolate sauce.

Wrapped, fried and served with vanilla ice cream.

Mango laid on sticky rice bathed in sweet coconut milk.