The Bird

Lime, jalapeno, cilantro, arugula.

Super seed and nut butter, banana butter.

Onion, herbs.

Cilantro pesto, kimchi.

Carmelized onion and dill dip.

Fingerlings, toast

Scrambled Eggs.

Kimchi, radish, bulgogi tofu, sesame, pickled carrots, mushrooms, spinach, and scrambled eggs.

Eggs, mushrooms, red onion, cheddar cheese, and 9-grain seed bread.

Fingerling potatoes and toast.

Toast, Peterson Limousin beef, peanut butter, cheddar, bacon, and fried egg. Served open-faced.

Nuts. Garden farme honey, salted super seeds, nuts and oats.

Tomato, caper herb cream cheese, sprouts.

Gluten free, nuts. Toasted quinoa, blueberry compote, cashew cream.

Local lettuces, tomato, bacon, bleu cheese, avocado, roasted chicken thigh, hard-boiled eggs, scallions, and green goddess vinaigrette.

Lemon, olive oil, parmesan, pistachios, and apples.

Cavatappi, Wisconsin cheese sauce, and chives.

Organic brown rice, quinoa, sweet corn, pico de gallo, tofu, salsa verde, avocado, and lettuce.

Organic brown rice, kale, butternut squash, pickled carrots & red cabbage, cripsy tofu, scallions, spicy peanut sauce.

Pickles, slaw, and herb sour cream.

9 grain seed bread, arugula, marinated tomato, avocado, sprouts, and herb aioli.

Grass-fed beef, cheese, and pickles.

Lettuce, tomato, and green goddess aioli.

Pineapple, coconut, banana, orange juice, cranberry, c-powder.

Nuts. Cold press, cacao, banana, honey, almond milk.

Blueberry, strawberry, banana, cranberry, yogurt, organic garden farme honey.

Kale, spinach, orange juice, apple cucumber, mint.