The Birdhouse Eat & Drink

Cauliflower florets tossed in your choice sauce: Buffalo, BBQ, teriyaki, garlic Parmesan, dry rub. Served with either ranch or blue cheese dressing.

Battered Wisconsin cheese curds served with ranch dressing.

House made chips served with roasted salsa, guacamole, and spicy red molcajete salsa.

Thick slices of green tomatoes coated in buttermilk and dry rub, fried until crispy, and served with a Cajun remoulade.

Steamed mussels tossed in a white wine sauce of bacon, tomatoes, garlic, shallots and herbs.

Chips smothered in cheese sauce, topped with pickled jalapenos, salsa, guacamole, and sour cream.

Crispy french fries topped with Wisconsin cheese curds and smothered in beef gravy.

6 tail on shrimp, peppers, onions, and cherry tomatoes marinated in a tequila lime sauce and grilled to perfection.

Creamy, chilled spinach dip with loads of avocado topped with Parmesan cheese, served with crostinis and seasoned crackers.

Smoked wings tossed in your choice of sauce; buffalo, BBQ, teriyaki, garlic Parmesan, dry rub. served with either ranch or bleu cheese dressing.

Creamy chicken and wild rice soup.

Locally grown, hydroponic romaine lettuce tossed with house-made Caesar dressing, and croutons topped with feathered Parmesan cheese.

A blend of hand-selected salad greens topped with seasonal vegetables and your choice of dressing.

Seared salmon served on a mix of salad greens, capers, apples, fennel and red onions with yuzu vinaigrette.

Salad greens topped with roasted corn salsa, pickled jalapenos, avocado, shredded cheese, and crispy tortilla strips. Served with a side chipotle ranch dressing and lime.

Flank steak cooked to order with fresh berries, balsamic reduction, and bleu cheese crumbles served on our salad greens with berry vinaigrette.

Breaded chicken breast, Parmesan, and mozzarella cheese, homemade marinara sauce on a whopper burger bun. Choice of side.

The perfect summer wrap, grilled or crispy chicken, roasted corn salsa, avocado, pickled jalapenos, tomato and lettuce.

Herbed chicken pattie, perfectly seasoned and served on a brioche bun with a garlic aioli spread, bib lettuce, red and green tomatoes, crispy potato chip crumbles, and an over-easy egg.

Tomato basil wrap filled with your choice of grilled or crispy chicken tossed in buffalo sauce, lettuce, tomato, bleu cheese dressing, and cheddar cheese.

Build your own burger or brat.

House chicken salad with grapes, onions, and aioli on top of lettuce and tomato served in a croissant bun.

A toasted hoagie bun with an aioli and ketchup spread, chopped burger patty, raw onions, choice of cheese, lettuce, and tomato.

All pork brat split down the middle topped with sauteed peppers and onions and cheddar cheese.

All steak grind burger on a brioche bun topped with fry sauce, lettuce, red and green tomato chutney, caramelized onions, and cheddar cheese.

Twin cities’ signature sandwich. Stuffed full of cheese topped with fry sauce, thick cut peppered bacon, lettuce, tomato, and onion.

All beef brat smothered in bacon jam, chipotle ranch, caramelized onions and pepper jack cheese.

Double stacked sandwich loaded with thinly sliced roast turkey breasts, tomatoes, lettuce, garlic aioli bacon, avocado and Swiss cheese.

Breaded walleye served with french fries, house-made tartar sauce and lemon.

Housemade waffles topped with fried chicken, served with maple syrup.

Half rack of smoked pork ribs served with BBQ sauce, coleslaw and a choice of side.

Hand-cut 8 oz flank steak cooked to order and served with a choice of 2 sides.

Blackened skin on salmon served with wild rice pilaf and seasonal vegetable.

Two fresh never frozen patties with american cheese with choice of side.

Crispy chicken tenders fried to order with choice of side.

Melted American cheese on fresh sourdough bread with choice of side.

All beef hot dog with choice of side.

Homemade mac and American cheese.

Choice of seasoned or unseasoned.

Choice of seasoned or unseasoned.

A blend of hand selected salad greens topped with seasonal vegetables and your choice of dressing. Add chicken, flank steak or salmon.

House made chips served with roasted corn salsa, guacamole or spicy red molcajete salsa.

Kettle chips.

Cabbage, carrots, onions, mayo base, vinegar base.

Choice of seasoned or unseasoned.

Brown and khaki trucker style hat. one size.

4" round waterproof sticker.

Cream color. 60% cotton, 40% polyester.

Cream color. 60% cotton, 40% polyester.

House made waffle topped with an ever changing selection of toppings.

A rich gluten free brownie topped with whipped cream and bourbon caramel drizzle.

Fluffy puff pastry dusted generously in powdered sugar served with house made bourbon caramel.