The Bulldog Lowertown

Battered Wisconsin white Cheddar with marinara.

Fries topped with Ellsworth cheese curds, beef gravy, and shredded pot roast.

Cheddar cheese, pico de gallo, and seasoned pinto beans with sour cream, guacamole, and salsa.

Comes with fries and your choice of dipping sauce.

Your choice of sauce.

Your choice of sauce.

Two warm pretzels with cheese sauce.

Your choice of style.

Bacon cheeseburger - double smoked bacon and cheddar.

Ellsworth cheese curds battered with bacon bits and minced jalapenos and golden-fried. Served with ranch.

Fresh Idaho potatoes are fried then topped with chili, our house-made cheese sauce, pickled jalapenos, and pico de gallo.

House-made salsa served with chips.

Pickle planks dipped in our spicy house-made batter and golden fried to perfection. Served with ranch and spicy-tangy dipping sauces.

Six deviled egg halves served filled with our awesome secret recipe.

Our signature house-made rub served with a delicious spicy - tangy dipping sauce. Simply the best.

A hot, creamy crock filled with spinach, artichoke hearts, caramelized onion, roasted poblano pepper, Parmesan, and baby Swiss cheese. Served with tortilla chips.

House-made pulled pork with barbeque sauce, house bread and butter pickles, served on soft potato buns.

Pinto beans and our house made cheese sauce. Served with tortilla chips.

Tri-colored tortilla chips topped with melted cheese sauce and pickled jalapenos served with house-made salsa.

Sirloin, charred heart of romaine, bleu cheese crumbles, crispy shallots, white onion, roasted beets, horseradish vinaigrette.

Seared sesame-crusted ahi tuna, mixed greens with ginger slaw, crispy wonton strips, cilantro, mandarin oranges, balsamic reduction, and ginger lime vinaigrette.

Mixed greens, chopped bacon, smoked turkey, hard-cooked egg, avocado, grape tomato, red onion, bleu cheese crumbles with choice of dressing.

Mixed greens, grape tomato, red onion, roasted beets, shredded carrot, Parmesan cheese, croutons and choice of dressing.

Our house specialty with beef and beans.

Ahi tuna with ginger coleslaw, wonton strips, balsamic reduction, and cilantro on a grilled ciabatta bun.

Roast beef dipped in au jus and topped with Swiss cheese and caramelized onions on a grilled hoagie.

Smoked turkey, tomato, avocado, provolone cheese, sprouts, and red pepper mayo on toasted multigrain bread.

Chicken breast, lettuce, tomato, mayo, and red onion on a brioche bun.

Grilled sirloin, sauteed peppers and onions with cheese sauce on a hoagie.

Pot roast with gravy and creamy horseradish sauce on a brioche bun.

Classic bacon, lettuce, tomato, and mayo topped with a fried egg on toasted nine-grain bread.

Thin-sliced, house-made Italian beef served with fried onions, giardiniera peppers, sauteed green and red peppers.

Buffalo chicken with bleu cheese and your choice of style.

Hot. Hot ham and fresh tomato with cheese.

Thinly sliced imported Italian mortadella, giardiniera, grilled onions, peppers and provolone. Served on a hoagie bun.

Thick portabella mushrooms, sauteed peppers, and onions, topped with our spicy cheese sauce on a hoagie.

House-made pulled pork with barbeque sauce, bread and butter pickles, topped with slaw on a hoagie.

Choice of house-made cured corned beef or smoked turkey served on marble rye, topped with sauerkraut, Swiss, and a side of thousand island dressing.

Shredded chicken topped with a fried egg, Cheddar, lettuce, tomato, onion, and garlic mayo on a potato bun.

Breaded and fried jalapenos, Tillamook Cheddar, cream cheese, and Cajun buttermilk ranch on a brioche bun.

Tillamook Cheddar cheese and double-smoked bacon on a brioche bun.

Lettuce, tomato, onion, and red pepper mayo on a rye bun.

Smoked Gouda, lettuce, tomato, red onion, and red pepper mayo on a brioche bun.

Sauteed portabella mushrooms, caramelized onions, and Swiss cheese on a brioche bun.

Lightly seasoned and topped with crispy fried spam, Tabasco jalapeno onion straws, chipotle barbeque sauce, and pepper Jack cheese.

Sauteed jalapenos, pepper Jack and caramelized onions.

Melted Cheddar and Swiss cheeses with caramelized onions on marble rye bread.

Topped with a fried egg, Cheddar cheese, and red onion.

Bacon, bleu cheese, horseradish sauce, and an onion ring.

Hot. Patty with roasted garlic and stilton bleu cheese served on a Russian rye roll, sided with spicy brown mustard.

Lettuce, tomato and red onion on a brioche bun.

Choose any two styles of dogs.

Deutschland meats’ German-style beer brat with kraut and spicy brown mustard.

Cavatappi noodles with a three-cheese blend.

Wrapped in double-smoked bacon, deep-fried, topped with sriracha mayo and sauteed onion.

Tomato, pickle spear, diced onion, relish, sport peppers, yellow mustard, and celery salt.

Vegetarian. Sausage.

Grilled and stuffed with cream cheese, finished with sauteed onions and jalapenos.

Grilled, house-made jumbo breakfast sausage with pork, bacon, and a touch of maple syrup. Topped with scrambled eggs, Cheddar cheese, and Valentina hot sauce.

Vienna dog covered in signature house chili.

Our signature house chili and habanero relish, topped with sour cream.

Hot. Italian sausage topped with fried onions, sport peppers, and spicy brown mustard.

Char-broiled and covered with fried onions, sport peppers, and mustard.

Soon to be famous. Pulled pork, cheese sauce, and bacon bits.

Covered with pinto beans, bacon bits, house-made coleslaw, and Cajun seasonings.

Guinness beer brat char-broiled with sauerkraut and spicy brown mustard.

Two eggs made to order, two strips of bacon, whole-grain toast, and smashed tots.

Chuck roast served with mixed vegetables, mashed potatoes and gravy with a side of horseradish sauce.

Mashed potatoes on thick-cut Texas toast covered in creamy gravy, served with a side of cranberry sauce.

Three pieces of battered cod with house-made fries and house-made tartar.

Two thick slices topped with caramelized onions and served with house-made mashed potatoes, mixed vegetables, and creamy gravy.

Cavatappi noodles tossed in a three-cheese blend.

1/4 lb.

House fried, tossed in cinnamon sugar.