The Bungalow Club

A lil bit of everything.

Bread & butter pickles.

Raisin & apple mostarda.

Violet mustard.

Crackers, jam.

Dilly beans, walnut pesto, olive oil.

House of giardiniera, Calabrian chilis.

Castelvetrano olives, roasted lemon vinaigrette.

Scallion-buttermilk, croutons, sieved egg.

Horseradish, pickled shallots alfalfa sprouts, seeded crackers.

Beets, apples, goat’s milk yogurt goat’s milk blue cheese.

Tomato gravy, golden raisins, pine nuts.

Peas, ricotta, conserved mushrooms brodo, spring vegetables.

Whole wheat, artichoke, radicchio, Saba.

Black pepper, Alfredo, arugula.

Turkey meatballs, tomato, Calabrian chili.

Pig’s head, clams, parsley, breadcrumb.

Oxtail, mozzarella, ricotta, bechamel.

Charred eggplant, chips.

Dandelion greens, rhubarb barbecue.

Cecil’s rye, roasted pickled peppers onions, fontina, aioli, smash fries.

White wine, orange, olive oil.

Turmeric, caraway & brown butter vinaigrette.

Pecorino, fried egg.

French onion dip.

Sour cream pudding.

Savory or sweet.

Cherry jam.

Citrus marmalade, zeppoles.

Pickles, deviled eggs, smoked fish, charcuterie, cheese.

Potatoes, toast and jam.

Maple syrup, butter.

Pullman bread, potatoes.

Butter, Parmesan.

Cacio e pepe mayo.

Pickled garlic vinaigrette.

Maple syrup, apple butter.

Sausage or bacon soft scrambled eggs, toast.

Winter vegetables, green goddess (vegan).

Cacio e pepe mayo, potatoes.

Fennel-maple cream, dried fruit, almonds, or beef rib, broccoli, cheddar.

Red table salami, cream, kale soffritto.

Pickled peppers, onion, American cheese worcestershire mayo, fingerling potatoes.

Red wine prunes, seeds.

Chocolate or vanilla ice cream, cocoa nibs.

Cornflake crust, citrus curd, meringue.