The Commodore Bar & Restaurant

Curried mayonnaise, herb salad.

Wild rice poblano pilaf, sunchoke puree, and lemon herb vinaigrette.

Fennel, ginger, red bell pepper, lemon, and tartar sauce.

Sea salt, herb aioli, and spiced tomato ketchup.

All natural ground beef, caramelized onions, herb aioli, and spiced tomato ketchup.

Potato, poblano peeper, carrot, celery onion, and cream.

Radish, carrot ribbon, and lemon herb vinaigrette.

Gem lettuce, bacon, cherry tomato, cucumber, and blue cheese dressing.

Pears, gouda, apricot, celeriac, candied walnuts, and creme fraiche dressing.

Butter, parsley, olive oil.

Pemento cheese, bacon, scallion.

Herbs, garlic, shallot, white wine, and butter.