The Depot Tavern

Vegetarian. Make it loaded - with house-made chili, cheddar jack cheese, green onion, and sour cream.

Vegetarian, crispy house-cut fries, drizzled with truffle oil and tossed with grated Parmesan cheese, salt, and chopped fresh parsley.

Ellsworth cheese curds and homemade beef gravy, and green onions, atop house-cut fries.

Vegetarian, crispy battered onion rings served with seasoned sour cream.

Vegetarian, get them plain or dusted with our house dry-rub. Heat it up with a dash of cayenne, or house-made jerk sauce. Served with side of ranch.

Vegetarian, house-fried tortilla chips and house-made queso.

Vegetarian, house-fried tortilla chips, house-made queso cheese, pickled jalapenos, sour cream and pico de gallo.

Vegetarian, creamy blend of artichokes, roasted garlic, and arugula. Served with tortilla chips.

Vegetarian, house-made surly furious beer cheese spread. Served with soft Bavarian pretzel sticks.

Creamy tomato soup with fresh basil. Gluten-free, vegetarian.

Gluten-free, locally sourced beef, red beans, tomato, and roasted red pepper, topped with sour cream, cheddar cheese, and scallions.

Vegan, mixed greens, thick-slice tomatoes, shredded carrots, red onions, and croutons.

Chopped romaine, house-made caesar dressing, Parmesan, and croutons.

Topped with your choice of cheese, lettuce, tomato, onions, house-made bread and butter pickles, and depot burger sauce. A burger is 1/2 pound, locally sourced Revier Angus beef prepared 'pink' or 'no pink'. Served with house-cut fries.

Thick-cut bacon, a fried egg, American cheese. Served on sourdough bread. A burger is 1/2 pound, locally sourced Revier Angus beef prepared 'pink' or 'no pink'. Served with house-cut fries.

Pepper jack cheese, pickled jalapenos, arugula, red pepper mayo, and ghost pepper dusted onion strings. A burger is 1/2 pound, locally sourced Revier Angus beef prepared 'pink' or 'no pink'. Served with house-cut fries.

Cheddar cheese, thick-cut bacon, and crispy onion strings, with caramelized onion ketchup. A burger is 1/2 pound, locally sourced Revier Angus beef prepared 'pink' or 'no pink'. Served with house-cut fries.

Sauteed, balsamic-glazed mushrooms, Swiss and arugula. A burger is 1/2 pound, locally sourced Revier Angus beef prepared 'pink' or 'no pink'. Served with house-cut fries.

House-made blackberry-raspberry jam, goat cheese, and arugula. A burger is 1/2 pound, locally sourced Revier Angus beef prepared 'pink' or 'no pink'. Served with house-cut fries.

Surly furious beer cheese spread red pepper mayo, thick-cut bacon, fried onion strings, and house-made pickles. A burger is 1/2 pound, locally sourced Revier Angus beef prepared 'pink' or 'no pink'. Served with house-cut fries.

Ellsworth cheese curds, caramelized onions, and house-made short rib. A burger is 1/2 pound, locally sourced Revier Angus beef prepared 'pink' or 'no pink'. Served with house-cut fries.

Quarter pound all-beef hot dog, wrapped with pepper bacon, deep-fried, and served on a pretzel bun. Let's go Twins!!! Served with seasoned kettle chips.

House-made pulled pork or pulled chicken tossed with house-made BBQ sauce, house-made pickles, and crispy onion strings on a toasted bun. Served with seasoned kettle chips.

Crispy fried chicken tossed in buffalo sauce and topped with lettuce, tomato, and blue cheese. Served with seasoned kettle chips.

Thick-cut bacon, lettuce tomato and mayo, served on toast. Served with seasoned kettle chips.

Vegetarian, cheddar, Swiss, and provolone, on thick-cut sourdough bread. Served with seasoned kettle chips.

Tender braised short, cheddar cheese, caramelized onions, and pickled jalapenos, on toasted sourdough bread. Served with seasoned kettle chips.

Thinly sliced steak, bell peppers, onions, and mushrooms. Topped with provolone and onion strings, on a toasted hoagie roll. Served with seasoned kettle chips.

Vegetarian, grilled portobello mushrooms and balsamic glazed sliced mushrooms, bell peppers and onions. Topped with provolone and onion strings. Served on a toasted hoagie roll. Served with seasoned kettle chips.

Fried cod, citrus slaw, pico de gallo, and avocado-poblano sauce. Three tacos served on soft flour tortillas.

Chipotle pulled chicken, citrus slaw, pico de gallo, and avocado-poblano sauce. Three tacos served on soft flour tortillas.

Yucatan-style pulled pork, citrus slaw, pico de gallo, and avocado-poblano sauce. Three tacos served on soft flour tortillas.

Herbivorous Butcher's vegan Korean rib, citrus slaw, pico de gallo, and avocado-poblano sauce. Three tacos served on soft flour tortillas.

Tender, braised short ribs, citrus slaw, pico de gallo, and avocado-poblano sauce. Three tacos served on soft flour tortillas.

Frank's redhot classic buffalo sauce. A pound of bone-in or boneless wings served with your choice of seasoning. Comes with choice of ranch or blue cheese and celery. Please contact the merchant for the choice of seasoning.

Frank's redhot classic buffalo sauce with ghost pepper spice. A pound of bone-in or boneless wings served with your choice of seasoning. Comes with choice of ranch or blue cheese and celery. Please contact the merchant for the choice of seasoning.

Sweet house-made BBQ sauce. A pound of bone-in or boneless wings served with your choice of seasoning. Comes with choice of ranch or blue cheese and celery. Please contact the merchant for the choice of seasoning.

House-made honey mustard sauce. A pound of bone-in or boneless wings served with your choice of seasoning. Comes with choice of ranch or blue cheese and celery. Please contact the merchant for the choice of seasoning.

House-made sweet and tangy, with a little spice. A pound of bone-in or boneless wings served with your choice of seasoning. Comes with choice of ranch or blue cheese and celery. Please contact the merchant for the choice of seasoning.

Our special house recipe. A pound of bone-in or boneless wings served with your choice of seasoning. Comes with choice of ranch or blue cheese and celery. Please contact the merchant for the choice of seasoning.

House-made jerk sauce finished with a spicy kick. A pound of bone-in or boneless wings served with your choice of seasoning. Comes with choice of ranch or blue cheese and celery. Please contact the merchant for the choice of seasoning.

Three eggs, three strips of bacon, seasoned home fries, and side of toast. Make it this dish vegetarian by substituting herbivorous butcher vegan bacon.

Cavatappi pasta tossed in a creamy smoked gouda sauce and topped with green onions and Parmesan cheese.

Rich chocolate torte topped with raspberry sauce.

A piece of our favorite dessert from the keys. Tart key lime filling with a graham cracker crust.

Cheesecake with a graham cracker crust and topped with raspberry sauce.

Angus beef, topped with choice of cheese, lettuce, tomato, onions, pickles, and caramelized onion curry aioli.

Angus beef, pepper jack cheese, black bean puree, avocado, cilantro, and habanero mayo.

Angus beef, thick cut smoked bacon, crispy onion straws, and roasted garlic aioli. Served between two grilled cheese sandwiches.

Three tacos served on soft flour tortillas. Tender braised short ribs glazed with house made Korean BBQ on top of sesame slaw and topped with kimchi and green onions.

A pound of spuds.

Crispy house-cut russets, drizzled with truffle oil and tossed with grated parmesan cheese, salt, and chopped fresh parsley.

Ellsworth cheese curds and home-made beef gravy atop russets with green onions.

Served with a side of house-made midwest ranch.

Corned beef, Swiss cheese, and sauerkraut wrapped in a spring roll and fried. Served with Russian dressing.

Five-spice pulled pork spring rolls, fried, and served with a sweet chili dipping sauce.

House-made beer cheese dip served with soft Bavarian pretzels.

Crispy Fried Chicken Thigh Skins with a dusting of our House Rub, served with Ranch

A pound of crispy wings marinated in a tangy house-made jerk sauce and finished with a spicy kick. Served with celery and your choice of side.

A pound of crispy wings tossed in a house-made brown sugar blend with chili, garlic, cumin, cajun, and cayenne seasoning. Served with celery and your choice of side.

A pound of crispy wings tossed in BBQ sauce. Served with celery and your choice of side

A pound of crispy wings tossed in a sweet and tangy sauce. Served with celery and your choice of side

A pound of crispy wings tossed in Frank's Redhot Buffalo Sauce. Served with celery and your choice of side

Three tacos served on soft flour tortilla with fried cod, citrus slaw, pico de gallo, and avocado--poblano crema.

Three tacos served on soft flour tortillas with citrus slaw, pico de gallo, and avocado--poblano crema.

Three tacos served on soft flour tortillas with Herbivorous butchers vegan bulgogi, black bean puree, avocado, and citrus slaw.

Three tacos served on soft flour tortillas. Tender braised short ribs on top of citrus slaw, and pico de gallo.

Slow-braised Five-spiced pulled prok in a house-made Thai glaze, over a citrus slaw, with pico de gallo.

Three angus beef sliders with cheddar, bacon, crispy onion strings, and Depot Burger Sauce.

Three crispy buttermilk fried chicken cutlets tossed in thick buffalo sauce. Topped with blue cheese.

Grilled portobello mushrooms. Topped with red pepper mayo, and caramelized onions.

Creamy tomato soup with fresh basil and soy milk.

Angus beef, tomato, roasted red pepper, topped with sour cream, cheddar cheese, and scallions. Served with Texas toast.

Mixed greens, tomatoes, shredded carrots, red onions, and croutons.

With shredded parmesan.

Golden and Red Beets with Spring mix greens, shaved carrots, Cambozola, toasted pepitas, and a citrus yogurt dressing.

Quarter pound, all-beef hot dog wrapped with pepper bacon, deep fried, and served on a pretzel bun.

Quarter pound, all-beef hot dog wrapped with crispy pepper bacon, coated in cornmeal batter, and then deep fried. Served with sweet and tangy maple mustard.

Quarter pound, all-beef hot dog wrapped with crispy pepper bacon, deep fried, and then topped with beef chili, cheddar cheese, and scallions. Served on a coney bun.

1/2 Pound 100% Certified Angus beef patty, topped with choice of cheese, lettuce, tomato, onions, house-made bread & butter pickles, and Depot Burger sauce

Angus beef, bacon, a fried egg, American cheese, and serves on thick cut Texas toast.

Two 4 oz. burger patties, stuffed with Ellsworth cheese curds, our slow-braised short rib, and caramelized onions, topped with lettuce, tomato, and Depot Burger sauce.

House made falafel patty, cucumber, tomato, lettuce, and a cucumber-yogurt sauce.

Buffalo Bison burger patty, topped with Blue cheese, bean puree, avocado, cilantro, and sriracha mayo.

Angus beef, chorizo, roasted poblano chili, cheddar cheese, avocado-poblano crema, lettuce, and tomato. Served well done.

Cheddar cheese, thick cut smoked bacon, crispy onion strings with caramelized onion ketchup.

Pepper jack cheese, avocado, red onions, lettuce, tomato, and Depot Burger sauce.

Angus beef, pepper jack cheese, pickled jalapenos, mixed greens, sriracha mayo, and ghost pepper dusted onion strings.

Smoked sugar Bacon, lettuce, thick cut tomato, and mayo. Served on toasted brioche bread.

Herbivorous butchers vegan bacon, lettuce, tomato, and vegan mayo on toasted brioche bread.

Cheddar, American, and provolone on buttery brioche bread.

Cambozola, cheddar cheese, granny smith apples, and clover honey served on ten-grain bread.

Tender braised short ribs, cheddar, American cheese, caramelized onions, and pickled jalapenos on toasted brioche bread.

Thinly sliced steak, bell peppers, onions, and mushrooms. Topped with provolone and onion strings. Served on a toasted hoagie roll.

Turkey, bacon, avocado, provolone cheese, lettuce, tomato, and red pepper mayo on toasted multi-grain bread.

House-cured corned beef brisket, Swiss cheese, sauerkraut, and Russian dressing. Served on marble rye bread.

Turkey, Swiss cheese, sauerkraut, and Russian dressing on marble rye bread.

Sauteed mushrooms, cheddar cheese, crispy onion strings, and BBQ sauce on a toasted bun.

House-braised five-spiced pork tossed with BBQ sauce, with house-made bread & butter pickles, and crispy onion strings. (Try it KC style with Cole Slaw for $1)

Three eggs, three strips of bacon, rosemary garlic home fries, and a side of toast.

Beer Battered Cod served with House cut fries, coleslaw and a side of tangy tartar sauce.

Cavatappi pasta, creamy four-cheese blend, and a crispy panko bread crumb crust.

Hearty Chicken and vegetable medley with a Parmesan puff pastry crust

Choose any three dipping sauces.

Frank’s redhot® classic buffalo sauce.

Frank’s redhot® classic buffalo sauce with ghost pepper spice.

Sweet housemade BBQ sauce.

Housemade honey mustard sauce.

Housemade sweet and tangy, with a little spice.

Our special house recipe.

Housemade jerk sauce, finished with a spicy kick.

Vegetarian.

Vegetarian. Crispy house-cut fries, drizzled with truffle oil, and tossed with grated Parmesan cheese, salt, and chopped fresh parsley.

Ellsworth cheese curds and homemade beef gravy and green onions, atop housecut fries.

Vegetarian. Get them plain or dusted with our house dry-rub. Heat it up with a dash of cayenne or housemade jerk sauce. Served with a side of ranch.

Vegetarian. House-fried tortilla chips and housemade queso.

Vegetarian. House-fried tortilla chips, housemade queso cheese, pickled jalapenos, sour cream and pico de gallo.

Vegetarian. Creamy blend of artichokes, roasted garlic and arugula. Served with tortilla chips.

Tater tots stuffed with cheddar, bacon and green onion. Served with depot burger sauce for dipping.

Vegetarian. Housemade surly furious beer cheese spread. Served with soft Bavarian pretzel sticks.

Gluten-free, vegetarian. Creamy tomato soup with fresh basil.

Gluten-free. Locally sourced beef, red beans, tomato, and roasted red pepper, topped with sour cream, cheddar cheese, and scallions.

Vegan. Mixed greens, thick-slice tomatoes, shredded carrots, red onions, and croutons choice of dressing (ranch, blue cheese, balsamic, caesar).

Vegan. Mixed greens, thick-slice tomatoes, shredded carrots, red onions, and croutons choice of dressing (ranch, blue cheese, balsamic, caesar).

Chopped romaine, housemade caesar dressing, Parmesan, and croutons.

Chopped romaine, housemade caesar dressing, Parmesan, and croutons.

Topped with cheese, lettuce, tomato, onions, housemade bread, and butter pickles and depot burger sauce.

Thick-cut bacon, a fried egg, American cheese. Served on sourdough bread.

Pepper jack cheese, pickled jalapenos, arugula, red pepper mayo and ghost pepper dusted onion strings.

Cheddar cheese, thick-cut bacon and crispy onion strings, with caramelized onion ketchup.

Sautéed, balsamic-glazed mushrooms, swiss and arugula.

Housemade blackberry-raspberry jam, goat cheese and arugula.

Surly furious beer cheese spread, roasted red pepper mayo, thick-cut bacon, fried onion strings and housemade pickles.

Ellsworth cheese curds, caramelized onions and housemade short rib.

Quarter pound all-beef hot dog, wrapped with pepper bacon. Deep-fried and served on a pretzel bun.

Housemade pulled pork or pulled chicken tossed with housemade BBQ sauce, housemade pickles and crispy onion strings on a toasted bun.

Crispy fried chicken tossed in buffalo sauce and topped with lettuce, tomato and blue cheese.

Thick-cut bacon, lettuce, tomato, and mayo, served on toast.

Vegetarian. Cheddar, swiss, and provolone, on thick cut sourdough bread.

Tender braised short rib, cheddar cheese, caramelized onions, and pickled jalapenos, on toasted sourdough bread.

Thinly sliced steak, bell peppers, onions, and mushrooms. Topped with provolone and onion strings, on a toasted hoagie roll.

Vegetarian. Grilled Portobello mushrooms and balsamic glazed sliced mushrooms, bell peppers and onions. Topped with provolone and onion strings. Served on a toasted hoagie roll.

Fried cod, citrus slaw, pico de gallo and avocado-poblano sauce.

Chipotle pulled chicken, citrus slaw, pico de gallo and avocado-poblano sauce.

Yucatan-style pulled pork, citrus slaw, pico de gallo and avocado-poblano sauce.

Herbivorous butcher’s vegan Korean rib, citrus slaw, pico de gallo and avocado-poblano sauce.

Tender, braised short ribs, citrus slaw, pico de gallo and avocado-poblano sauce.

Three eggs, three strips of bacon, seasoned home fries and a side of toast.

Cavatappi pasta tossed in a creamy smoked Gouda sauce and topped with green onions and Parmesan cheese.

Layers of white, dark, and milk chocolate mousse, between moist chocolate cake. Topped with chocolate sauce.

A piece of our favorite dessert from the keys. Tart key lime filling with a graham cracker crust.

Cheesecake with a graham cracker crust and topped with strawberry sauce.

Plain or with vanilla simple syrup.

Regular or sugar-free.