The Freehouse

Faroe Island salmon filet, roasted root vegetables, Yukon-parmesan mashed potatoes, and beurre blanc.

A generous portion of house-made meatloaf, Yukon-parmesan mashed potatoes, roasted root vegetables, and chipotle ketchup.

The best Brussels goat cheese, local bare honey, and toasted almonds.

Pork carnitas, taco slaw, pinto beans, avocado, charred corn, oven-roasted Roma tomatoes, tomatillo rice, salsa Roja, and cilantro.

Buttermilk marinated, hand-breaded to order, cajun spices, and house-made restaurant ranch.

Grilled sushi-grade ahi tuna, cucumber planks, wasabi aioli, Asian slaw, rice wine vinegar, sesame oil, and sesame seeds.

Oven-roasted Roma tomatoes, five cheese blend, fresh mozzarella, fresh basil, basil pesto, and balsamic drizzle.

The best Brussels goat cheese, local bare honey, and toasted almonds.

Two halves, crispy bacon, arugula, pickle relish, and garlic aioli.

Buttermilk marinated, roto wings, herbs, garlic, Asian buffalo sauce, sesame seeds, and house-made restaurant ranch.

Buttermilk marinated, hand-breaded to order, cajun spices, and house-made restaurant ranch.

Coconut-crusted black tiger shrimp, Asian slaw, sweet chili mustard, lime vinaigrette, and wontons.

Chipotle peanut pesto aioli.

Kolsch beer batter, Ellsworth curds, applesauce, and roasted red pepper sambal.

Spaghettini pasta, tomato concasse, bell peppers, shiitake mushrooms, asparagus, poached garlic, olive oil, parmesan, and basil.

Sushi-grade ahi tuna, brown rice, arugula, kale, carrots, cucumber, avocado, radish, wasabi, and poke dressing.

Black tiger shrimp, spaghettini pasta, tomato concasse, garlic oil, parmesan, basil, parsley, and crushed red pepper flakes.

Steak, three mushroom blend, pappardelle, chive sour cream, crispy onions, and red wine reduction.

Pork carnitas, taco slaw, pinto beans, avocado, charred corn, oven-roasted Roma tomatoes, tomatillo rice, salsa Roja, and cilantro.

Cavatappi pasta, cheddar, asiago, crushed red pepper flake, smoked ham, diced Roma tomatoes, smashed croutons, and parsley.

Faroe Island salmon filet, roasted root vegetables, Yukon-parmesan mashed potatoes, and beurre blanc.

Char-seared 6 oz sushi-grade ahi tuna, teriyaki marinade, red Swiss chard, bok choy, spinach, Asian broth, and wasabi aioli.

A blue plate classic potato cheddar dumplings, crispy onions, creamy horseradish, and szechuan sauce.

Half roto chicken, Yukon-parmesan mashed potatoes, and seasonal vegetables.

A generous portion of house-made meatloaf, Yukon-parmesan mashed potatoes, roasted root vegetables, and chipotle ketchup.

NY strip, grilled lemon, olive oil, and roasted root vegetables.

Boneless braised short rib, Yukon-parmesan mashed potatoes, brussels sprouts, and coffee stout gravy.

Kolsch beer-battered cod, french fries, house-made tartar sauce, and lemon.

Mixed greens, grilled chicken, grape tomatoes, charred sweet corn, golden raisins, avocado, blue cheese, bacon, and honey-lime dressing.

Flat iron steak, bacon, egg, Kalamata olives, blue cheese, grape tomatoes, avocado, croutons, and house-made herbed buttermilk dressing.

Mixed greens, roasted red & gold beets, goat cheese, greens, carrots, spiced walnuts, and herb vinaigrette.

Farro, brown rice, quinoa, avocado, butternut squash, oven-roasted tomatoes, mission figs, craisins, sunflower seeds, apples, and maple vinaigrette.

A blue plate classic mixed greens, cucumbers, tomato, Kalamata olives, pepperoncini, croutons, and herb vinaigrette.

Fried chicken, Minnesota nice spice, house-made Nashville sauce, lettuce, tomato, pickles, and cheddar-crusted bun. Sandwiches and burgers served with fries.

Roto chicken, basil mayonnaise, Swiss cheese, arugula, and baguette. Sandwiches and burgers served with fries.

Baguette, mustard blend, fire-braised pork, smoked ham, pickles, and Swiss cheese. Sandwiches and burgers served with fries.

Bacon, lettuce, tomato, avocado, basil mayonnaise, and toasted multigrain bread. Sandwiches and burgers served with fries.

Sourdough, cheddar, provolone, tomato chutney, and parmesan-crusted. Sandwiches and burgers served with fries.

Ground beef patty, Wisconsin cheddar, candied bacon, crispy onion strings, 10k lakes sauce, and sandwiched on a brioche. Sandwiches and burgers served with fries.

Award-winning house-made turkey patty, peanuts, curry spices, pepper Jack, poblano peanut pesto aioli, lettuce, and sandwiched on a brioche. Sandwiches and burgers served with fries.

Beyond burger, cheddar, tomato, caramelized onions, tomato basil mayonnaise, and sandwiched on a brioche. Sandwiches and burgers served with fries.

Two 4 oz beef patties, Velveeta cheese, roasted poblano peppers, poblano peanut pesto aioli, and sandwiched on a brioche. Sandwiches and burgers served with fries.

Two tacos filled with fire-braised chicken, taco slaw, lime vinaigrette, black bean charred corn salsa, queso fresco, chopped cilantro, served with corn tortillas, tomatillo rice, and pinto beans. Sandwiches and burgers served with fries.

Two tacos filled with pork carnitas, taco slaw, lime vinaigrette, black bean charred corn salsa, queso fresco, chopped cilantro, served with corn tortillas, tomatillo rice, and pinto beans. Sandwiches and burgers served with fries.

Two tacos filled with sauteed shrimp, taco slaw, lime vinaigrette, black bean charred corn salsa, queso fresco, chopped cilantro, served with corn tortillas, tomatillo rice, and pinto beans. Sandwiches and burgers served with fries.

Taco slaw, lime vinaigrette, black bean charred corn salsa, queso fresco, shredded carrot, avocado, oven-roasted tomato, and chopped cilantro. Sandwiches and burgers served with fries.

Brown rice, pinto beans, avocado, poached egg, spinach, charred corn, salsa Roja, sunflower seeds, and queso fresco.

House-cured Faroe island salmon, scrambled eggs, red onion, and shallot cream cheese.

Poached eggs, roasted ham, English muffin, house-made hollandaise, and hashbrowns.

Eggs, hashbrowns, breakfast meat, and toast.

Spinach, brie, fresh herbs, oven-roasted Roma tomatoes, parmesan, hashbrowns, and toast.

Haystack hashbrowns, Wisconsin cheddar, scrambled eggs, caramelized onions, and toast.

Hashbrowns, Wisconsin cheddar, scrambled eggs, black bean corn salsa, salsa Roja, and cilantro.

Pork sausage, hashbrowns, Wisconsin cheddar, scrambled eggs, black bean corn salsa, salsa Roja, and cilantro.

Thick-cut egg-dipped ciabatta, syrup, and whipped butter.

Pancakes, eggs your way, and pork sausage.

Tall stack, house-made butter, syrup, and whipped butter.

Bruléed banana, praline sauce*, and whipped cream. *Contains nuts

House-made carrot cake, luscious cream cheese frosting, Sebastian joe’s vanilla ice cream, and caramel sauce.

Apples, golden raisins, bourbon glaze, and whipped cream.

Gluten-free chocolate fudge brownie, walnuts, caramel sauce, chocolate sauce, Sebastian joe’s vanilla ice cream, whipped cream, and maraschino cherry.

Mom’s recipe butterscotch pudding, nutmeg, and whipped cream.

Kids meal served with fruit, fries, and goldfish. Kids breakfast served with fruit.

Kids meal served with fruit, fries, and goldfish. Kids breakfast served with fruit.

Kids meal served with fruit, fries, and goldfish. Kids breakfast served with fruit.

Kids meal served with fruit, fries, and goldfish. Kids breakfast served with fruit.

Kids meal served with fruit, fries, and goldfish. Kids breakfast served with fruit.

Kids meal served with fruit, fries, and goldfish. Kids breakfast served with fruit.

Kids meal served with fruit, fries, and goldfish. Kids breakfast served with fruit.

Mozzarella, herbs, & red sauce

Toasted brew bread, hand battered fried chicken breast, bacon, white cheddar, tomato, jalapeño, mustard BBQ sauce.

American cheese, provolone, brown mustard mayo, house pickles.

Crispy shrimp, cabbage, jalapeño, chili aioli, cilantro.

Rotisserie chix, spinach, avocado, mango, cucumber, ramen crunch, Thai dressing.

Herbs, garlic, Asian buffalo sauce, daikon, carrots, sesame seeds.

No. 1 kölsch beer batter, apple slices, roasted red pepper sambal, apple sauce.

Brown rice, black beans, avocado, poached eggs, spinach, corn, charred tomato salsa, sunflower seeds, queso fresco.

Mixed greens, tomatoes, corn, avocado, almonds, dates, goat cheese.

Available am only. Ciabatta french toast, hand battered fried chicken breast, sausage gravy, fried egg, syrup.

Available am only. Merci beaucoup mon ami!

House English muffin egg sandwich with bacon, mayo, avocado, cheddar, fruit.

Roasted tomato, fresh mozzarella, basil, hashbrowns, toast.

Eggs, hashbrowns, meat, toast.

Eggs, potato, carrot, peppers, edamame, bearnaise, herb oil, toast.

Brown rice, black beans, avocado, poached eggs, spinach, corn, charred tomato salsa, sunflower seeds, queso fresco.

Available am only. Ciabatta french toast, hand battered fried chicken breast, sausage gravy, fried egg, syrup.

Hashbrowns, eggs, caramelized onions, cheddar, toast.

Available am only. Merci beaucoup mon ami!

Available am only. Syrup, whipped butter.

Shrooms, pesto, bacon, arugula, fried gnocchi, poached egg, toast.

Herbs, garlic, Asian buffalo sauce, daikon, carrots, sesame seeds.

No. 1 kölsch beer batter, apple slices, roasted red pepper sambal, apple sauce.

Slow-roasted pork ribs, hoisin BBQ, coleslaw.

Crispy pork, sweet and spicy chili glaze.

Herbed goat cheese, local bare honey, toasted almonds.

Aerated blue cheese, blue cheese crumbles, celery.

Honey turmeric glazed, hop hummus, house pickles, arugula, lavash.

Crispy chickpeas, herb oil, radish, lavash.

Smoked, dill, radish, lavash.

Bacon, arugula, pickle relish, garlic aioli.

Mixed greens, tomatoes, corn, avocado, almonds, dates, goat cheese.

Greens, cucumbers, tomato, kalamata olives, pepperoncinis, croutons, herb vinaigrette.

Fried chicken, black bean corn salsa, tomatoes, chipotle ranch dressing, BBQ sauce, onion strings, corn nuts.

Kale, rotisserie chix, ramen crunch, edamame, peanut sauce, honey-cilantro dressing.

Rotisserie chix, spinach, avocado, mango, cucumber, ramen crunch, Thai dressing.

Roto-turkey, ham, blue cheese, tomatoes, bacon, avocado, egg, simple vinaigrette.

Ground chuck, lettuce, tomato, cheddar, pickles, mustard, secret sauce, egg bun.

Peanuts, curry, pepper jack, lettuce, poblano pesto aioli, egg bun.

American cheese, provolone, brown mustard mayo, house pickles.

Toasted brew bread, hand battered fried chicken breast, bacon, white cheddar, tomato, jalapeño, mustard BBQ sauce.

Rotisserie chicken, arugula, Swiss, basil mayo, chix jus.

Cucumber, tomato, roasted red peppers, avocado, havarti, herbed goat cheese, sourdough.

Rotisserie turkey, house slaw, Swiss cheese, 10,000 lakes sauce, marble hoagie.

Short rib, brisket & sirloin, no. 4 butter, house English muffin, white cheddar.

Bacon, lettuce, tomato, avocado, basil mayonnaise, toasted multi-grain bread.

Impossible™ vegetarian burger, tomato basil mayo, cheddar, tomato, caramelized onions.

Rotisserie chix, seasonal vegetable, mashed potato, chix jus.

Jasmine rice, asian slaw, pickled cucumbers, peanuts, peanut sauce, cilantro.

Seasonal vegetable, house mashed potatoes, pinot grigio butter.

Asparagus, spinach, tomato, basil pesto, parmesan, red chili flakes, grilled ciabatta.

Potato cheddar dumplings, crispy onions, creamy horseradish, szechuan sauce.

No. 1 kōlsch battered Atlantic cod, french fries, tartar sauce, grilled lemon.

Lobster, shrimp, mussels, salmon, parmesan, gruyere, breadcrumbs, cavatappi, lemon, grilled ciabatta.

Crispy shrimp, cabbage, jalapeño, chili aioli, cilantro.

Steak, mushrooms, fresh pappardelle, chive sour cream, crispy onions, red wine reduction.

applewood smoked, brown sugar

Walnuts, pecans, chocolate sauce, caramel sauce, vanilla ice cream.

Toasted walnuts, cream cheese frosting, caramel sauce, vanilla ice cream.

Berry sauce, blueberries, whipped cream.

Coconut, vanilla, almonds.