The Howe Daily Kitchen & Bar

Large mushrooms, Nordeast Beer Batter, Parmesan, Parsley

Grain Belt Nordeast, bacon, blue cheese crumbles, and balsamic glaze.

Fresh Jalapeños, pepper jack cheese, bacon and teriyaki glaze

Served with choice of dipping sauce.

Served with seasoned sour cream.

Served with chipotle aioli.

Soft pretzel bites served with Bavarian mustard and warm white queso.

Deep fried fresh cauliflower, vegan buffalo sauce, coconut flour batter, served with celery and choice of ranch, bleu cheese, or vegan ranch.

Served with ranch.

Served with spicy ketchup-Spicy.

Bone-in or boneless. Served with ranch or blue cheese.

Served with spicy jam-Popular, Spicy.

Mixed Greens, Cabbage, chili lime vin., Mandarin oranges, edamame, pepper, carrots, roasted cashews, parsley, wonton strips

Mixed greens, parsley, heirloom tomato, red onions, tri color quinoa, chili lime vinaigrette, Kalamata olives, cucumber, edamame hummus, falafel, feta cheese, almond Thai dressing.

Crispy chicken tossed in buffalo, romaine and mixed greens, celery, tomatoes and red onions tossed in ranch dressing and topped with bleu cheese crumbles.

Grilled chicken tossed in buffalo, romaine and mixed greens, celery, tomatoes and red onions tossed in ranch dressing and topped with bleu cheese crumbles.

Romaine and mixed greens, red onions, tomatoes, cucumber and choice of dressing-Vegan, Vegetarian, Gluten Friendly.

Chao vegan cheese, shredded lettuce, red onion, house pickles & vegan 1000.

Two 1/4 lb. patties topped with bacon, creamy blue cheese, crispy onions, arugula, and fig jam

Two 4oz beef patties on a black bun, candied bacon, diablo queso dip, roasted jalapeno, mixed greens, tomato, red onion.

1/2 lb. burger topped with smoked brisket, cheddar, sauteed onions, shredded lettuce, and guava BBQ.

House seasoned ground turkey, smashed avocado, lettuce, tomatoes, and chipotle aioli.

Two 1/4 lb. patties stacked with aged cheddar, provolone, bacon, lettuce, tomatoes, pickles, and Thousand Island-Popular.

Start with patty, get cheezy, and add the good stuff.

Boneless Broasted chicken Breast, 4 churro sticks, spicy honey, jalapenos and sausage gravy.

Coconut Rice, jambalaya sauce, chicken, andouille sausage, shrimp, okra, green onions, cilantro.

Coconut Rice, Jambalaya sauce, tofu, Beyond Italian sausage, okra, green onions, cilantro.

American and smoked cheddar, jalapeno bacon, and jalapenos topped with brisket, crispy onions, and BBQ sauce.

Nordeast-battered cod served with fries, coleslaw, and housemade tartar sauce.

Coleslaw, mashed potatoes and gravy, house pickles.

Eight pieces of crispy deliciousness served with large sides of coleslaw, mashed potatoes and gravy, and honey cornbread. Please note, this item takes 20 minutes to cook -it's well worth the wait!

Coleslaw, mashed potatoes and gravy, house pickles.

Sushi grade ahi tuna in poke sauce, avocado, carrots, cucumber, bell peppers, edamame, and green onion over our coconut rice-Gluten Friendly

Coconut rice, cucumbers, radish, mushrooms, kale mix, egg, green onion, gochujang sauce, choice of protein

Fajita seasoned bell peppers and onions, black bean & corn salsa, cilantro crema, and crunchy tortilla strips served over our coconut rice.

Coconut Rice, parsely salad, cucumbers, kalamata olives, pita bread, edamame hummus, lemon wedge, feta cheese, choice of protein

Creamy green curry with kale, carrots, bell peppers, brussels sprouts, cilantro, basil, and peanuts served over our coconut rice-Popular, Vegan, Vegetarian, Gluten Friendly

Mixed Greens, parsely, heirloom tomato, red onion, tricolor quinoa, chili lime vinaigrette, kalamata olives, cucumber, edamame hummus, falafel, feta cheese, almond thai dressing

served original or Hot Chic. our juicy broasted chicken breast topped with sweet chili coleslaw and house pickles.

Flour Tortilla, ground beef, black bean salsa, queso dip, fritos, guacamole, chipotle ranch.

Turkey, bacon, smashed avocado, lettuce, tomato, and garlic aioli on multigrain.

Spinach tortilla, broccoli, red pepper, carrots, mixed greens, edamame hummus, avocado, feta cheese, balsamic glaze

Bacon, fried egg, arugula, tomatoes, smashed avocado, and garlic aioli on multigrain.

Aged cheddar and provolone, smoked brisket, and sauteed onions.

Vegan Korean BBQ Sandwich Herbivorous Butcher Korean short rib topped with vegan slaw and vegan chipotle aioli on a toasted bun-Popular, Vegan, Vegetarian.

Slow roasted smoked beets, Chao vegan cheese, sauerkraut, and vegan 1000 island on toasted marble rye.

house made, served w/spicy ketchup

Grainbelt Nordeast, bacon, bleu cheese crumbles, and balsamic glaze

salsa, guacamole, and white queso with tortilla chips

-Hummus- Edamame w/ veggies & tortilla chips -Hummus - Garlic w/ veggies & pita -Hummus Platter - both edamame & garlic hummus, veggies, pita bread, and tortilla chips

House made potato chips with onion dip.

white queso, jalapeños, pico de gallo, guacamole, and sour cream

vegan chorizo & queso, black bean & corn salsa, jalapeños, pico de gallo, and guacamole served with fire roasted salsa

your choice of tater tots w/ seasoned sour cream, fries w/ ranch, sweet potato fries w/ chipotle aioli, or onion rings w/ spicy ketchup

broasted chicken, creamy curry, dried cranberries, sliced almonds, green onions, napa cabbage, sunflower seeds

served with spicy jam

served with ranch or bleu cheese

served with ranch or bleu cheese

five wonton crisps topped with seared ahi tuna, avocado, pickled ginger, green onion, wasabi soy glaze, Sriracha aioli, and black sesame

served with tortilla chips

sesame-crusted ahi tuna, wasabi soy glaze, mixed greens, avocado, cucumbers, heirloom tomatoes, edamame, and soy-ginger vinaigrette

kale, red cabbage, arugula, avocado, radish, corn, heirloom tomatoes, cilantro, green onion, and rainbow quinoa tossed in sweet lime vinaigrette

crispy or grilled buffalo chicken, iceberg and mixed greens, celery, tomatoes, and red onions tossed with ranch and topped with bleu cheese crumbles

mixed greens, steak, hard boiled egg, bacon, bleu cheese crumbles, avocado, tomatoes & choice of dressing

baby iceberg, crumbled bacon and bleu cheese, heirloom tomatoes, and pickled red onions topped with both French and bleu cheese dressing

mixed greens, red onions, tomatoes, cucumber, and choice of dressing

with coleslaw, mashed potatoes & gravy, house pickles

with coleslaw, mashed potatoes & gravy, house pickles

eight pieces of crispy deliciousness served with large sides of coleslaw, mashed potatoes & gravy, and honey cornbread

sushi-grade ahi tuna in poke sauce, avocado, carrots, cucumber, bell peppers, edamame, and green onion over our signature rice

sushi-grade ahi tuna in poke sauce, avocado, carrots, cucumber, bell peppers, edamame, and green onion over our signature rice, with jalapeños and Sriracha aioli

creamy green curry with kale, carrots, bell peppers, brussels sprouts, cilantro, basil, and peanuts served over our signature rice

five deliciously battered shrimp drizzled with sweet Thai chili sauce and served with mango-avocado salsa over our signature rice

rainbow quinoa topped with chilled roasted veggies, crispy tofu, avocado, cucumber, radish, edamame, almonds, and drizzled with citrus dill tahini

fajita seasoned bell peppers and onions, black bean & corn salsa, cilantro crema, and crunchy tortilla strips served over our signature rice

two 1/4 lb patties topped with bacon, creamy bleu cheese, crispy onions, arugula, and fig jam

baked parmesan crisp, sautéed mushrooms & onions, and shredded lettuce

two 1/4 lb patties stacked with aged cheddar, provolone, bacon, lettuce, tomatoes, pickles, and thousand island

habanero infused burger patty, sweet pepper jam, pepper jack cheese, and shredded lettuce

1/2 lb burger topped with smoked brisket, cheddar, sautéed onions, shredded lettuce, and guava bbq

house seasoned ground turkey, smashed avocado, lettuce, tomatoes, and chipotle aioli

Chao vegan cheese, shredded lettuce, red onion, house pickles, and vegan 1000

BYO Burger is a 1/2 lb beef patty by default. Sub a House seasoned Turkey Patty or Impossible Vegan Burger if you choose.

triple stacked with turkey, bacon, smashed avocado, lettuce, tomato, and garlic aioli on multigrain

bacon, fried egg, arugula, tomatoes, smashed avocado, and garlic aioli on multigrain

Herbivorous Butcher’s Korean short rib topped with vegan slaw and vegan chipotle aioli on a toasted bun

shredded pork carnitas, honey roasted ham, Swiss cheese, fried pickles, and honey mustard on Cubano bread

our juicy broasted chicken breast topped with coleslaw and house pickles

aged cheddar and provolone, smoked brisket, and sautéed onions

pulled corned beef, Swiss cheese, sauerkraut, and thousand island on toasted marble rye

sliced turkey, Swiss cheese, coleslaw, sauerkraut, and thousand island on toasted marble rye

slow roasted smoked beets, Chao vegan cheese, sauerkraut, and vegan 1000 on toasted marble rye

American and smoked cheddar, jalapeño bacon, and jalapeños topped with brisket, crispy onions & bbq sauce

topped with roasted red peppers, tempura onions, and fresh basil

Nordeast-battered cod served with fries, coleslaw, and housemade tartar sauce

grilled chicken, andouille sausage, bell peppers & onions in a cajun cream sauce

shredded lettuce, pico de gallo, and chipotle aioli

Grilled or Beer-battered fish, shredded lettuce and mango-avocado salsa

shredded lettuce and mango-avocado salsa

shredded lettuce, pico de gallo, and vegan chipotle aioli

shredded lettuce, fajita bell peppers & onions, sautéed mushrooms, avocado, pico de gallo, and vegan chipotle aioli