The Hyderabad inc

Three Crispy pastry filled with spiced potatoes and peas.

Layered and saffron basmati rice cooked with choice of meat or vegetables marinated in Nizami spices.

Three pieces. Deep fried milk balls in sweet syrup.

Eight pieces. Lightly spiced mixed vegetable fritters.

Marinated pieces of paneer cheese cooked in sauce.

Tender pieces of chicken sauteed with onions, peppers, and spices in chili sauce.

Fish pices sauteed with onions, pepper, and spices in chilli sauce.

Crispy pastry filled with spiced ground lamb.

Ten marinated jumbo shrimp cooked in Tandoor.

Layered and saffron basmati rice cooked with choice of meat or vegetables marinated in Nizami spices.

Layered and saffron basmati rice cooked with choice of meat or vegetables marinated in Nizami spices.

Layered and saffron basmati rice cooked with choice of meat or vegetables marinated in Nizami spices.

Layered and saffron basmati rice cooked with choice of meat or vegetables marinated in Nizami spices.

Served with sambar and coconut chutney. Dosas are gluten free and can be made vegan.

Thin rice crepes stuffed with mildly spiced potatoes. Served with sambar and coconut chutney. Dosas are gluten free and can be made vegan.

Thin rice crepes stuffed with roasted chili garlic chutney. Served with sambar and coconut chutney. Dosas are gluten free and can be made vegan.

Lentil crepes stuffed with semolina. Served with sambar and coconut chutney. Dosas are gluten free and can be made vegan.

A combination of assorted lentils with spinach and spices.

Paneer cooked with butter, ginger, garlic, and tomatoes in spices with light cream.

Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and spices.

Chickpeas cooked with aromatic spices in onion and tomato sauce.

Mixed vegetable balls cooked in tomato curry sauce with light cream.

Mushrooms and peas cooked in tomatoes with blend spices and coconut milk.

Spiced chickpeas with onions and cilantro. Served with two bhature and fried bread.

Traditional egg curry cooked in a mild spicy sauce.

Two pieces. Cheese dipped in condensed milk with spices.

Sweet and creamy rice pudding.

Hyderabadi bread pudding with saffron and pistachios.

Iced.

Mango drink blended with yogurt.

Yogurt blended with sugar or salt with spices.

Choice of protein marinated with spiced chickpea flour and fried.

Tender pieces of bone-in chicken sautéed with onions peppercorns in dry style.

Bone in goat pieces sautéed in onion and peppercorns in dry style.

1 veg samosa 1 lamb samosa 2 chicken pakora mix of veg and jalapeno pakora.

Paneer sauteed in green capsicum, onion and tamarind sauce chutney wrapped in roti with an egg brush, served with chutney's.

Chicken sauteed in green capsicum, onion and tamarind sauce chutney wrapped in roti with an egg brush, served with chutney's.

Lamb sauteed in green capsicum, onion and tamarind sauce chutney wrapped in roti with an egg brush, served with chutney's.

Marinated boneless pieces of chicken cooked with butter ginger, garlic, and tomatoes with house-blend and finished with light cream.

Tender pieces of lamb coked in yogurt sauce with spices.

Samosa topped with spiced garbanzo beans, vegetables, and chutney.

Crispy lentil wafers topped with spiced garbanzo beans, vegetables, and chutney.

Idlies tossed in chutney powder and spices.

Mini idlies in sambar soup.