The Jolliet House Social Club

Salami Cotto, jalapeno Cheddar sausage, pork belly pate, traditional garnishes, and grilled baguette.

White truffle aioli.

Pickled red onion ranch and honey mustard BBQ sauce.

Curry ketchup.

Blue cheese, celery.

Mixed greens, bacon, hard-boiled egg, cucumber, salami, blue cheese, tomatoes, and Italian vinaigrette.

Romaine, tomato, Parmesan, croutons, and chipotle Caesar dressing.

Mixed greens, cucumber, tomato, and Italian vinaigrette.

Mozzarella, roasted tomatoes, olive oil, and basil.

Pepperoni, sausage, mozzarella, and Parmesan cheese.

Smoked gouda, BBQ sauce, pepperoncini, red onions, and jalapeno crema.

Bacon, American cheese, lettuce, tomato, onion, pickles, burger sauce, and egg bun. Served with fries or side salad. Served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mozzarella, fontina, roasted tomatoes, basil - walnut pesto, and griddled sourdough. Served with fries or side salad.

Pretzel roll, beer - bacon sauerkraut, and spicy whole grain mustard. Served with fries or side salad.

Bacon, white Cheddar, tomato, lettuce, and kewpie mayonnaise. Served with fries or side salad.

Fries, creamy coleslaw, and dill tartar sauce.

Frites, garlic herb butter, and tarragon aioli. Served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mozzarella, mashed potatoes, asparagus, Pomodoro sauce, and basil.

Raspberry sauce.