The King's Thai Cuisine

Silver thread noodles, cabbage, carrots, onions, and mushrooms. Side of sweet & sour sauce.

Shrimp, ham, lettuce, vermicelli noodles, cilantro, mints, and carrots wrapped. Side of sweet & sour sauce.

Beef jerky seasoned to perfection.

Pork sausages. Salsa on the side.

Satay on a skewer. Side of peanut curry and cucumbers.

Stuffed with ground pork, silver thread noodles, shiitake mushrooms, onions, and water chestnuts.

Shell shaped pastries filled with chicken, onions, mashed potatoes, and curry.

Side of sweet & sour sauce.

Shrimps draped and cooked to a golden brown. Side of spicy sauce and vegetables.

Lightly Battered Squid. Side of Sauce.

Pork vegetable dumplings. Side of sweet & sour sauce.

Chopped chicken, water chestnuts, mushrooms, and special hoisin sauce. With a side of jalapenos and romaine lettuce.

Perfectly seasoned wings that come with a special spicy sauce.

Thai pastries stuffed with cream cheese. Side of plum sauce.

Buttercup squash, mushrooms, green beans, zucchini, eggplant battered and fried. Side of sweet & sour sauce

Savory soup served with scallions and fried garlic. Rice Chicken & Pork.

Fresh tofu, mushrooms, onions, green onions, and cilantro.

The soup comes with mushrooms, lemongrass, galangal, bay leaves, Thai chili pepper, and lime zest. Side of rice.

Chicken simmered in coconut broth, galangal, lemongrass, bay leaves, mushrooms, and lime zest. Side of rice.

A delicious salad that comes with lettuce, thinly sliced onions, jalapenos, roasted peanuts, green onions, lime zest, and spices.

Grated green papaya mixed with Thai chili, tomatoes, fish sauce, and peanuts. Served with beef jerky and sticky rice.

Crispy coconut rice, sour pork, peanuts, lime, scallions, mint, and cilantro. Side of lettuce.

Mixed all together in fresh lime juice, roasted ground rice, mints, cilantro, green onions, and Thai chili. Side of hot soup, lettuce, and sticky rice.

Caramelized pineapples, onions, egg and rice.

Carrots, peas, onions, egg, and rice.

Broccoli, egg, and rice.

Boasting of flavors our curry fried rice has carrots, peas, onions, egg, and rice.

Sizzled sriracha with carrots, peas, onions, egg, and rice.

Sweet basil tossed with onions, egg, and rice.

Rice noodles, eggs, bean sprouts, green onions, peanuts, and a lemon wedge.

Served wide noodles-eff noodles with Thai broccoli and sweet gravy.

Noodles with egg Thai broccoli.

Rice noodles, sliced beef, and meatballs. A side of bean sprouts, basil, and a lime wedge.

Coconut red curry soup with Vermicelli Noodles. Side of bean sprouts, cilantro, mint, and a lime wedge.

Silver thread noodles, napa cabbage, celery, beef, and squid. Served with vegetables and sukiyaki sauce.

Ginger, celery, carrots, onions, and mushrooms.

Celery, broccoli, cabbage, onions, pea pods, green beans, red and green bell peppers, and carrots.

Broccoli, red and green bell peppers sautéed in oyster sauce.

Hot chili peppers, onions, carrots, and celery.

Basil, onions, mushrooms, jalapenos and red and green bell peppers.

Cashew nuts, onions, fresh mushrooms, and water chestnuts.

Fried garlic and black pepper on a bed of lettuce.

Whole trout fried, drizzled with sweet sauce topped with pineapple, onions, red and green bell peppers, and tomatoes.

Pinneaple, onions, red and green bell peppers, and tomatoes.

Shrimp with snow peas, tomatoes and oyster sauce.

Squid with chili peppers, baby corns, onions, bay leaves, and basil.

Baby corn, pea pods, mushrooms, pineapples, onions, tomatoes, and green onions.

Pan fried whole Tilapia sizzled with homemade Thai sauce.

Include a side of white rice. Young bamboo shoots, red and green bell peppers and basil.

Include a side of white rice. Skinless roast duck simmered in coconut broth, red curry, peas, tomato, and basil.

Include a side of white rice. Trout simmered in coconut milk, red curry, bay leaves, and basil.

Include a side of white rice. Coconut milk, potatoes, and roasted peanuts. Beef, chicken & tofu.

Include a side of white rice. Red curry, coconut milk, tofu, broccoli, carrots, green beans, cabbage, potatoes, pea pods, and onions.

Include a side of white rice. Peanut curry sauce drizzled over steamed spinach.

Include a side of white rice. Shrimp with coconut chili sauce served on a bed of lettuce.

Include a side of white rice. Green beans with Prig King Curry.

A famous Thai dish that will leave you wanting more! stir fry rice noodles with eggs, bean sprouts, and green onions. Served with roasted peanuts and a side of lemon wedge.

Thai pastries filled with cream cheese and served with a side of sweet sauce. A delightful treat! 8 per serving.

Red curry paste, coconut milk, tofu, broccoli, carrots, green beans, cabbage, potatoes, pea pods, and onions.

Our crunchy deep-fried egg rolls comes stuffed with silver thread noodles, cabbage, carrots, onion, earwood mushrooms, and jicama-an egg roll lover’s du jour! 3 per serving.

The best spring rolls in the Twin cities! includes Iceberg lettuce, vermicelli noodles, shrimp and pork, cilantro, mints, carrots then tightly wrapped in rice paper served with a tangy sweet sauce. Always served fresh! 2 per serving.

Satisfyingly good our beef jerky is seasoned and deep fried to perfection. 15 per serving.

Thai pork sausage served with a side of spicy tomato salsa.

Seasoned chicken or pork satay on a skewer, served with a side of spicy peanut curry sauce and cucumber salad. 6 per serving.

Delicately deep fried shell shaped pastries comes filled with chicken, onion, mashed potatoes and curry. 3 per serving.

Deep-fried tofu served with sweet and sour sauce.

Shrimp wrapped in egg roll wrap and deepfried. Served with a spicy sauce and fresh vegetables. 6 per serving.

Lightly battered squid served with a side of homemade marinara sauce.

Pork vegetable dumplings deep fried and served with a side of sweet and sour sauce. 5 per serving.

Thai lettuce wrap tossed together with chicken, dice water chestnuts, mushrooms, and special hoisin sauce. With a side of jalapeños and 4 romaine lettuce. Now that’s a wrap!

Chicken wings deep-fried and seasoned with a special spicy sauce. Finger licking good! 6 per serving.

Thai pastries filled with cream cheese and served with a side of sweet sauce. A delightful treat! 8 per serving.

We call it our guilty pleasure. 6 per serving.

Broccoli, mushrooms, carrots and baby corn. Served with sweet and sour sauce.

Rice porridge served with scallions, and fried garlic.

Fresh tofu, shiitake mushrooms, onion, green onions, and cilantro.

Our flavorful soup comes with straw mushrooms, lemongrass, galangal, bay leaves, Thai chili pepper and lime zest.

Chicken simmered in coconut broth, with galangal, lemon grass, bay leaves, straw mushrooms, and lime zest. Served with a side of rice.

Our traditional yum salad comes with lettuce, lemon grass, thinly slice onions, jalapeno peppers, roasted peanuts, green onions, lime juice, and special spices.

Crispy coconut rice, sour pork, peanut, lime, scallions, mint, and cilantro. Served with a side of lettuce.

Indulge in our traditional laab. Mixed altogether in fresh lime juice, roasted ground rice, mint leaves, cilantro, green onions, and hot Thai chili peppers. Served with soup, fresh vegetables, and sticky rice.

A famous Thai dish that will leave you wanting more! stir fry rice noodles with eggs, bean sprouts, and green onions. Served with roasted peanuts and a side of lemon wedge.

Stir fry wide noodles (fresh eff noodles) topped with black bean sauce, and Thai broccoli.

Stir fry noodles with egg and Thai broccoli.

Stir fry silver thread noodles with egg, celery, napa cabbage, onion, and carrots.

We are told we serve the best pho in the twin cities. Our pho comes with rice noodles, slice beef, and meatballs. Served with a side of bean sprouts, basil, and lime wedge. Try it pho yourself!

Vermicelli noodles in a delicious coconut curry sauce. Served with a side of bean sprouts, cilantro, mints, and lime wedge.

Silver thread noodles, with napa cabbage, and celery marinated with beef, and squid. Served with fresh vegetables and sukiyaki sauce.

Our mouthwatering coconut curry dish comes with young bamboo shoots, red / green bell peppers and sweet basil leaves.

Skinless roast duck sliced and simmered in coconut milk with red curry paste, peas, tomato and sweet basil leaves.

Trout simmered in coconut milk, red curry paste, bay leaves, and basil.

Comes with a special masman curry paste with coconut milk, potatoes, and roasted peanuts. With your option of beef, chicken or tofu.

Red curry paste, coconut milk, tofu, broccoli, carrots, green beans, cabbage, potatoes, pea pods, and onions.

Another Twin cities favorite! This traditional Thai dish features a mild peanut curry sauce over steamed spinach.

Stir-fry shrimp with coconut chili sauce served on a bed of lettuce.

Stir-fry green beans with prig king curry.

Stir-fry with fresh ginger, celery, carrots, onion, mushrooms, and carrots.

Stir-fry vegetables with fresh mushrooms, celery, broccoli, cabbage, onion, pea pods, green beans, green and red bell peppers, and carrots.

Stir-fry broccoli, red/green bell peppers sautéed in oyster sauce.

Stir-fry hot chili peppers, onion, carrots, and celery.

Stir-fry sweet basil leaves, onion, fresh mushrooms, jalapeno peppers, and bell peppers.

Stir-fry cashew nuts, onions, fresh mushrooms, and sliced water chestnuts.

Stir-fry with fresh garlic and black pepper on a bed of lettuce.

Whole trout deep fried drizzled with sweet sauce topped with pineapple, onion, red/ green bell peppers, and tomatoes.

Our stir fry entrée is served with pineapple, onion, bell peppers, tomatoes and sweet sauce.

Stir-fry shrimp with snow peas, tomatoes, and oyster sauce.

Stir-fry squid with chili peppers, baby corn, onion, lime leaves, and sweet basil leaves.

Our stir-fry comes with baby corn, pea pods, straw mushrooms, pineapple, onions, tomatoes, and green onions.

Pan fried tilapia sizzled with homemade tomato sauce with your option of chicken or pork for the tomato sauce.