Ready to try some of the best American in Minneapolis? Then it's time to order from The Lowbrow. Looking to find the cheapest way to order The Lowbrow? Choose the most affordable delivery option ...show more
Two eggs any style, potatoes and toast
Hashbrowns cooked with onions and jalapenos smothered in chipotle gouda topped with two eggs and spicy sour cream. Served with toast
Scrambled eggs topped with bacon, scallion and cheddar cheese. Served with toast and choice of potatoes or salad
Scrambled eggs with spinach, roasted tomatoes and cheddar. Served with toast and choice of potatoes or salad
Scrambled eggs with smoked salmon, cream cheese, and chives. Served with toast and choice of potatoes or salad
Seasoned, fried tofu with spinach and scallions; topped with salsa and guacamole. Served with roasted potatoes or salad. Vegan.
Housemade chorizo and jack scrambled eggs with salsa, guacamole, and sour cream. Served with choice of potatoes or salad
Served with brown sugar and raisins
Aged Wisconsin cheddar or swiss or both - it’s your choice! Keep it classic or go custom: ADD BACON $2.00 ADD AVOCADO $1.00 ADD ANY OF THE FOLLOWING FOR $.50: TOMATOES, RED ONIONS, JALEPENO
The classic made with Fischer Farms Bacon.
Organic chicken, red onions, and celery, topped with field greens on a toasted bun
Seasoned, fried tofu, pickled jalapeños, shredded cabbage, and homemade BBQ sauce on a toasted bun. Vegan
The Lowbrow’s own veggie bean burger. Served with chipotle gouda, lettuce, tomato and guacamole. No Cheese = Vegan
Peanut butter, bananas, and bacon on grilled sourdough WITHOUT BACON $5.00
Over hard eggs topped with bacon, spinach, tomato and mayo on toasted sourdough WITHOUT BACON $6.00
The classic egg, sausage, and cheese sandwich on a white bun. Want it with a kick? Add spicy mayo!
Fresh jalapeños stuffed with jack and cream cheeses and fried. These babies are spicy! Served with a cooling buttermilk sauce
Classic hand cut fries. Vegan & Gluten Free
Organic tofu sticks seasoned and fried, served with our homemade BBQ sauce. Vegan
Organic deviled eggs-a bite sized snack. Gluten Free
House-made tortilla chips smothered in cheese, with scallions, jalapeños, salsa and sour cream
Three juicy sliders topped with sriracha mayo, cilantro, and pickled veggies
Panko breaded wild-caught Alaskan cod tacos served on corn tortillas topped with cabbage, radishes, pickled jalapeños and spicy sour cream. Served with house-made tortilla chips and salsa.
Seasoned, fried tofu with spinach and scallions; topped with salsa and guacamole and served on corn tortillas. Served with house-made tortilla chips and salsa. Vegan.
Spicy chili served with our house-made tortilla chips and garnished with sour cream and cheddar cheese
Soup made fresh daily and served with buttered toast
Organic mixed greens tossed with our balsamic vinaigrette.
Roasted beets on a bed of organic mixed greens tossed in balsamic vinaigrette and topped with goat cheese fritters and toasted pumpkin seeds
Organic greens with turkey, avocado, bacon, tomato and blue cheese; with your choice of balsamic vinaigrette, house-made buttermilk, or blue cheese dressing. Gluten Free
The fancy pants version! Melted brie, caramelized onions, field greens and roasted garlic aioli
Chili rubbed with chipotle gouda, sautéed jalapeños, and spicy mayo
Swiss and roasted mushrooms with garlic aioli
Blue cheese and bacon
Tangy homemade BBQ sauce, crisp bacon, grilled onions and smoked cheddar
Not your mamma’s turkey burger! This bad boy is bright and flavorful - topped with sunflower sprouts and herb caper mayo
The Lowbrow’s own veggie bean burger. Served with chipotle gouda, lettuce, tomato and guacamole. No Cheese = Vegan
Ham, brie, and caramelized onions served on griddled sourdough
Basil walnut pesto, tomato and melted mozzarella on griddled sourdough
Organic chicken, red onions, and celery, topped with field greens on a toasted bun
Seasoned, fried tofu, pickled jalapeños, shredded cabbage, and homemade BBQ sauce on a toasted bun. Vegan
Your choice of organic turkey or tempeh smothered in swiss cheese, sauerkraut & served with homemade thousand island dressing
Pulled pork with homemade BBQ sauce and coleslaw
Over hard eggs topped with bacon, spinach, tomato and mayo on toasted sourdough
This ain’t just any old Filet o Fish! Wild-caught Alaskan cod, shredded lettuce, red onions and homemade tartar sauce
Crunchy sticks of flaky wild-caught cod, coated in panko and fried. Served with fries, homemade tarter sauce, and coleslaw
Jodi’s famous creamy basil walnut pesto with penne and roasted grape tomatoes.
With parmesan cheese
with fries
with fries
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Last updated October 2, 2020