Order from Toasty Buns (Edina) to enjoy some of the best Burgers in Edina. Looking to find the cheapest way to order Toasty Buns (Edina)? Choose the most affordable delivery option listed here. ...show more
Our sophisticated fries, tossed with truffle oil, parmesan cheese, and house seasoning, served with roasted garlic aioli.
Ah zee french and zeir onions we serve a beaucoup (rough translation big) helping of fresh onions perfectly caramelized with butter, garlic, and a hint of red wine vinegar, on a fresh cooked patty with melted fontina set on an onion bun spread with garlic aioli.
Our fresh patty gets dusted with our secret spicy seasoning, then spiced up even more with bacon and roasted jalapeno mayo finished off with lettuce, tomato and onion, this one will have you coming back again and again.
You know, the classic we blast our fresh patty with secret seasoning and sear until it forms a beautiful crust we melt classic American cheese on top and place on a fresh toasted bun we finish it off with shredded lettuce, beefsteak tomatoes, red onions, and our super secret house made burger sauce and.
An American icon, just like its namesake this burger channels the rugged outdoors with bourbon bbq sauce, crispy fried onions, crispy thick cut bacon, and rich smoked cheddar ready your horse and saddle up for a tasty ride through the wild west.
A mix of flats and drummies fried to yummy perfection and then tossed in your choice of sauce. All wings served with your choice of bleu cheese or ranch dipping sauce.
You know, the classic we blast our fresh patty with secret seasoning and sear until it forms a beautiful crust we melt classic American cheese on top and place on a fresh toasted bun we finish it off with shredded lettuce, beefsteak tomatoes, red onions, and our super secret house made burger sauce and.
An American icon, just like its namesake this burger channels the rugged outdoors with bourbon bbq sauce, crispy fried onions, crispy thick cut bacon, and rich smoked cheddar ready your horse and saddle up for a tasty ride through the wild west.
We start with the classic, throw on a second patty, add thick cut bacon, and pickles thats one B.A.M.F.
Ah zee french and zeir onions we serve a beaucoup (rough translation big) helping of fresh onions perfectly caramelized with butter, garlic, and a hint of red wine vinegar, on a fresh cooked patty with melted fontina set on an onion bun spread with garlic aioli.
Our fresh patty gets dusted with our secret spicy seasoning, then spiced up even more with bacon and roasted jalapeno mayo finished off with lettuce, tomato and onion, this one will have you coming back again and again.
This is the chicken sandwich you want to bring home to mom. Delicious all natural whit, dresses in mayo, lettuce, and tomato.
This spicy version of our classy cluck is dressed in a tastefully hot carolina reaper sauce, you won't be able to keep your hands off this stunner.
Feeling beat, soothe your wounds with this tasty treat. Our fresh patty coated in blackening spice and then seared hard, topped with flavorful melted bleu cheese on a bun with lettuce, tomato, and onion.
You know potatoes cut into strips and fried until delicious.
Because bacon and cheese can make just about everything better. Crispy fries topped with house made crispy bacon crumbles, melted Cheddar and finished with green onions.
We toss our fries in buffalo sauce and topped with crumbled bleu cheese.
Our sophisticated fries, tossed with truffle oil, parmesan cheese, and house seasoning, served with roasted garlic aioli.
Personal sized crispy crust pizzas topped with house made sauce, and a special mix of cheeses.
Personal sized crispy crust pizzas topped with house made sauce, and a special mix of cheeses.
Your basic side salad, lettuce, croutons, carrots, cucumbers, and your choice of ranch, blue cheese, or balsamic dressing.
Original, sugar free, coconut edition, blue edition, yellow edition tropical.
Roasted garlic aioli, roasted jalapeño mayo, house burger sauce, buffalo, and carolina reaper.
Pepperoni, sausage, and cheese.
Last updated May 18, 2021