Order from TRAX Burgers and Bar to enjoy some of the best Burgers in Minneapolis.
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Menu
For The Band
Between the Buns
$35.00
Serves two people. Your choice of a signature appetizer and two burgers or sandwiches
Tomato Bisque
$38.00
Serves four people. Enjoy our Tomato Bisque, served with gruyere & fontina grilled cheeses and your choice of Caesar Salad or House Salad
Spaghetti and Chicken Meatballs
$38.00
Serves four people. Our famous chicken meatballs, san marzano ragu, burrata, Rustichella spaghetti, torn basil, and Parmesan
Local Market Sausage
$46.00
Serves four people, Enjoy eight handcrafted sausages and two fresh baked pretzels served with whole grain mustard, pickled red onion, bread and butter pickles, and beer cheese
Appetizers
Range Chicken Meatballs
$14.00
San Marzano Ragu, onion jam, burrata, parmesan cheeses, and baguette.
Local Market Sausage
$14.00
Two handcrafted sausages with different meat and spice blends, pickled red onion, whole grain mustard, bread, and butter and pickles.
Ghost Wings
$14.00
Crispy wings, ghost and red Fresno pepper sauce, and buttermilk herd dipping sauce.
Crispy Calamari
$15.00
Fried calamari, blistered shishito peppers, agrodolce sauce, sambal aioli, and red chile flakes.
Mac and Cheese Crunch
$11.00
Fried macaroni and cheese, triple cheese mornay, San Marzano ragu, green onion, and parmesan cheese.
Bacon Candy
$18.00
Slow-braised bacon, sweet and salty glaze, pickled red onion, and red chile flakes.
Fresh Baked Pretzel
$9.00
Beer cheese sauce and whole grain mustard.
Hits in a Bun
The Wagyu Marrow
$20.00
Wagyu brisket and ribeye blend, Gruyere cheese, pickled red onion, triple cheese Mornay, bone marrow, bacon, onion jam, and truffle aioli.
Trax Burger
$14.00
Brisket and short rib blend double patty, American cheese, little gem lettuce, tomato, red onion, IPA mustard aioli, bacon ketchup, and bread and butter pickles.
Saddle Up
$17.00
Brisket and short rib blend a patty, aged Cheddar, crispy shallots, candied bacon, charred onion aioli, and chipotle bbq sauce.
Gobbler
$16.00
Ground turkey, triple cream brie cheese, bacon jam, bing cherry aioli, apple fennel slow, and mustard vinaigrette.