Double fried crispy chicken covered in a zesty Korean sauce with a hint of spice, served on a bed of fries smothered in cheddar cheese.

Bulgogi beef, chunks of bacon, cilantro, topped with our spicy-sweet sauce on a bed of fries.

This is our signature kimchi burger. It's our top-selling burger. We use 1/2 lb Angus beef and season it with Korean and Japanese spices. We smother it with melted American cheese and kimchi. It's topped with an egg and served on a delicious buttered bun. The burger includes a side of seasoned fries.

Panko breaded pork, sesame oil, shitake mushrooms, green onions, topped with a sunny side up egg served on a bed of fries.

Gochujang chicken topped with Korean spices, tossed in garlic and salt, fresh-cut jalapenos, a bed of fries with spicy strawberry ketchup.

Signature Gogi beef fries topped with pear-infused Angus beef, cheese, egg, kimchi served with our house sauce.

Salt and garlic fries tossed in Indian spices, chicken cooked with special herbs and spices, topped with fried garlic.

Satay chicken with Thai basil, fried garlic, topped with a creamy coconut sauce served on a bed of fries with garlic seasoning.

Panko breaded pork, sesame oil, shitake mushrooms, green onions, topped with a sunny side up egg served on a bed of fries.

Gochujang chicken topped with Korean spices, tossed in garlic and salt, fresh-cut jalapenos, a bed of fries with spicy strawberry ketchup.

Gochujang pork smothered with jack cheese, queso fresco, kimchi, topped with a sunny side up egg and sesame seeds.

Double fried crispy chicken covered in a zesty Korean sauce with a hint of spice, served on a bed of fries smothered in cheddar cheese.

Chinese chicken served with seared tofu, green onions, tossed in salt, chili oil, sesame seeds, topped with a special Chinese mustard sauce.

Bulgogi beef, chunks of bacon, cilantro, topped with our spicy-sweet sauce on a bed of fries.

Japanese-inspired fries with shitake mushrooms, seared tofu, chicken, and a sunny-side-up egg.

Chinese chicken served on three flour tortillas with seared tofu, green onions, tossed in salt, chili oil, Asian slaw, and a special Chinese mustard sauce. There are three tacos in an order.

Indian curry flavored chicken cooked with special herbs and spices, topped with Korean slaw and fried garlic served on three flour tortillas. There are three tacos in an order.

These are our signature Gogi Beef Tacos topped with pear-infused Angus beef, cheese, kimchi, Korean slaw, served with our house sauce on three flour tortillas. There are three tacos to order.

Gochujang pork smothered with jack cheese, queso fresco, kimchi, topped with Korean slaw and sesame seeds served on three flour tortillas. There are three tacos to order.

Gochujang chicken topped with Korean flavors, Korean slaw, spicy strawberry sauce, tossed in garlic and salt with fresh-cut jalapenos served on three flour tortillas. There are three tacos to order.

Double fried crispy chicken covered in a zesty Korean sauce with a hint of spice. Served on three flour tortillas topped with a creamy slaw. There are three tacos to order.

Bulgogi beef, chunks of bacon, Korean slaw, cilantro, topped with our spicy-sweet sauce served on three flour tortillas. There are three tacos to order.

Satay chicken with Thai basil, Japanese slaw, fried garlic, topped with a creamy coconut sauce served on three flour tortillas. There are three tacos to order.

Panko breaded pork, sesame oil, shitake mushrooms, green onions, topped with a creamy slaw served on three flour tortillas. There are three tacos to order.

Japanese-inspired fries with shitake mushrooms, seared tofu, Korean slaw, with chicken served on three flour tortillas. There are three tacos to order.

Our Japanese Slaw burger has raw honey which lightly caramelizes the edge of the 1/2 lb Angus beef patty. The beef is seasoned with a house teriyaki sauce, topped with melted American cheese, served with creamy Japanese slaw on a delicious buttered bun. The burger also comes with seasoned fries.

This is our signature kimchi burger. It's our top-selling burger. We use 1/2 lb Angus beef and season it with Korean and Japanese spices. We smother it with melted American cheese and kimchi. It's topped with an egg and served on a delicious buttered bun. The burger includes a side of seasoned fries.

Our chicken is double fried making it extra crispy. We season it with Korean spices and smother it in a zesty Korean sauce. It does have a very small hint of spice. We serve it on a buttered brioche bun with seasoned fries.

The Songkran burger has Thai influences. We mix Thai basil into the 1/2 lb Angus beef patty giving it an earthy herbal flavor. It is topped with melted white cheese and a creamy coconut Thai slaw served on a delicious buttered brioche bun. The burger comes with a side of seasoned fries.