Assortment of cured meats and cheeses.

Spicy chorizo and white wine butter broth. Served with grilled baguette.

Cilantro and lime crème.

A sampling of Spanish olives.

Cilantro, lime, jicama, avocado, and sweet guajillo chile sauce with plantain chips.

Smoked maple and paprika aioli.

Parmesan and saffron aioli.

Chorizo sausage, golden raisins, Spanish olives, potato, Oaxaca cheese, chimichurri, and guajillo sauce.

Braised short ribs, fried garlic potatoes, white Cheddar cheese curds, fried egg, green onion, and green chile volute.

Shaved radish, charred onions, garlic mojo, and lime crème.

Shaved radish, charred onions, garlic mojo, and lime crème.

Sweet corn relish, saffron aioli, avocado, toasted pine nuts, and micro cilantro.

Fennel slaw, smoked tomatoes, and Oaxaca cheese.

Mixed greens, preserved tomato, hard-boiled eggs, pumpkin seeds, charred sweet onion, Spanish olives, marinated anchovies, and grilled bread.

Endive, mixed greens, fennel, Gigante bean, marinated tomato, sweet onion, cucumber, fingerling potato, fresh parsley, sherry vinaigrette, and seared tuna.

Beef short ribs with ancho chile demi, whipped Jersey white sweet potatoes, and arugula salad.

Manchego cheese, Iberico bacon, arugula, and aioli. Served with house cut fries.

10 oz NY strip, Jersey white sweet potatoes, and Spanish peperonata.

Chicken roulade stuffed with chorizo, Oaxaca cheese, and wrapped in bacon, sweet corn mash, and roasted fennel slaw.

Marinated pork loin, cheese-stuffed pickled peppers, and sweet mustard sauce on a toasted papo seco roll.

Chicken, mushroom, smoked tomato, and Jamon ham.

Spanish rice, mussels, clams, chorizo, shrimp, peppers, and whitefish.

Chorizo, potatoes, and roasted fennel.