Uptown Tavern & Rooftop

Two eggs any style, choice of applewood-smoked bacon or pork sausage links, cheesy hashbrowns, and whole wheat toast.

Two slices of thick-cut french toast, raspberry sauce, cream cheese, and fresh berries. Finished with powdered sugar and whipped topping.

Three scrambled eggs, with green and red pepper, mushrooms, onion, and roma tomato. Served with cheesy hashbrowns, and whole wheat toast.

Three freshly-baked buttermilk biscuits, smothered in country sausage gravy.

Scrambled eggs, country sausage, cheddar cheese, picked jalapenos, yellow onion, and green chili sauce. Bundled in a warm, flour tortilla, and topped with pico de gallo and sour cream. Served with cheesy hashbrowns.

Tender mixed greens tossed with our house-made white balsamic vinaigrette. We add fresh avocado, red onion, roma tomatoes, applewood smoked bacon, black bean/roasted corn salsa, and chunky bleu cheese crumbles.

Mixed greens tossed with our house made white Balsamic Vinaigrette, with grilled chicken breast, fresh avocados, bacon, topped with Parmesan cheese.

Contact to the Merchant.

Mixed Greens, Parmesan cheese, Caesar dressing.

Slow cooked BBQ pulled pork, applewood smoked bacon, pepperjack cheese, crunchy cole slaw, and a house-made onion ring.

Cheddar Cheese, caramelized Onions and Bacon.

American Cheese, bacon, topped with a fried egg.

Bleu cheese crumbles and bacon bits.

Seasoned Chicken Breast with Chipotle mayo, Avocado, roasted Red Peppers and Pepper Jack Cheese.

Cheddar cheese, bacon, BBQ, house made beer battered onion ring.

Guacamole, Lettuce, Bacon and Tomato.

Three 6-inch flour or corn tortillas grilled to perfection topped with chopped romaine, fresh mozzarella, pico de gallo. Lightly tossed in buffalo sauce and a side of sour cream and salsa. Your choice of Chicken, Beef, Shrimp or Fish.

Steamed, pan-seared pork dumplings, with a Szechwan dipping sauce.

This melt in your mouth recipe with satisfy any craving. With artichokes, red pepper, pesto, and a blend of cheese, along with crispy ciabatta crustinis.

A Jalapeno tortilla, stuffed with a cheddar and pepper jack cheese blend, roasted vegetables, and our spicy Tinga chicken. Served with salsa, fresh lime, sour cream, and pico de gallo.

Cajun spiced shrimp sauteed in olive oil, white wine, and roasted garlic. Served with grilled Texas toast.

Yellow corn tortilla chips, melted shredded cheddar and pepper jack blend, toppedwith diced tomatoes, green onion, pickled jalapeno, and black bean/roasted corn salsa.

A mound of tots loaded with house made cheese sauce, bacon bits, green onions and sour cream.

Home made queso cheese served with tortilla chips.

3 oven baked Bavarian pretzel sticks served with our house made Poblano Pepper Cheese Sauce and house made Beer Mustard.

Served with honey mustard and french fries.

Cheddar Cheese seasoned and floured, and dredged in our Surly beer batter. Served with ranch dressing.

Tossed in Cajun seasoning before deep fried. Served with habanero ketchup.

Deep fried and tossed in fresh lemon, parmesan cheese and garlic sauce.

Our own sauce with a secret recipe.

Our own blend of house spices make these our most popular wings.

Hot and spicy with our Tavern buffalo sauce.

A sweet sauce infused with red chili.

Bold and sweet

Made with our Tavern Buffalo Sauce.

Flaming shredded Chicken tossed in our House Buffalo sauce, with real Bleu cheese dressing and fresh shredded Lettuce. Served with French Fries.

Slow cooked pulled pork, tossed in Sweet Baby Ray’s BBQ, and topped with crunchy cole slaw and pickles. Served with French Fries.

Flavor popping Sliders with all the fixings. Crispy Bacon, melted American cheese, diced Onion, shredded Lettuce. Served with French Fries.

Roasted seasonal vegetables, fresh spinach, mozzarella cheese, and our white balsamic vinaigrette.

Buffalo chicken, bleu cheese dressing, blue cheese crumbles and extra hot sauce wrapped in a jalapeno flour tortilla.

Grilled chicken, chipotle ranch, pepper jack cheese, spinach, pico de gallo wrapped in a jalapeno flour tortilla.

Blackened Tilapia filet, Sriracha tarter sauce, red cabbage, shredded carrots, and roma tomatoes.

Stuffed full of fresh spinach, grilled chicken breast, Caesar dressing and shaved parmesan cheese wrapped in a jalapeno flour tortilla.

Grilled chicken tossed in our sweet Thai chili glaze, spinach, shredded carrots wrapped in a jalapeno flour tortilla.

Hot and spicy with tavern buffalo sauce. Served with celery and carrot sticks.

Yellow corn tortilla chips, melted shredded cheddar and pepper jack blend. Topped with diced tomatoes, green onion, pickled jalapeno, and black bean roasted corn salsa.

Tender mixed greens tossed with house made white balsamic vinaigrette. Fresh avocado, red onion, roma tomatoes, applewood smoked bacon, black bean roasted corn salsa, and chunky blue cheese crumbles.

Buffalo chicken, blue cheese dressing, blue cheese crumbles, and extra hot sauce wrapped in a jalapeno flour tortilla. Served with kettle chips and a pickle spear.

8 oz. Slow cooked BBQ pulled pork, applewood smoked bacon, pepper Jack cheese, crunchy cole slaw, and a house made onion ring. Served on fresh buns. Hand pattied ground beef with kettle chips and a pickle spear.

A jalapeno tortilla stuffed with a cheddar, pepper jack cheese blend, roasted vegetables, and spicy Tinga chicken. Served with salsa, fresh lime, sour cream, and pico de gallo.

Steamed and pan seared pork dumplings and with a szechwan dipping sauce.

Cajun spiced shrimp sauteed in olive oil, white wine, and roasted garlic. Served with grilled Texas toast.

Served with honey mustard and French fries.

Yellow corn tortilla chips, melted shredded cheddar and pepper jack blend. Topped with diced tomatoes, green onion, pickled jalapeno, and black bean roasted corn salsa.

Three oven baked Bavarian pretzel sticks served with house made poblano pepper cheese sauce and house made beer mustard.

Cheddar cheese seasoned, floured, and dredged in surly beer batter. Served with ranch dressing.

A mound of tots loaded with house made cheese sauce, bacon bits, green onions, and sour cream.

Home made queso cheese served with tortilla chips

Hot and spicy with tavern buffalo sauce. Served with celery and carrot sticks.

Tossed in Cajun seasoning before deep fried. Served with habanero ketchup, celery, and carrot sticks.

Deep fried and tossed in fresh lemon, parmesan cheese, and garlic sauce. Served atop grilled crostini's.

Hot and spicy tossed with our smoke chipotle sauce. Served with celery and carrot sticks.

Bold and sweet. Served with celery and carrot sticks.

House blend of spices. Served with celery and carrot sticks.

Served with celery and carrot sticks.

A sweet sauce infused with red chili. Served with celery and carrot sticks.

Flaming shredded chicken tossed in house buffalo sauce with real blue cheese dressing and fresh shredded lettuce. Served with French fries.

Topped with chipotle mayo, Applewood smoked bacon and cheddar cheese. Served on hawaiian rolls with kettle chips.

Slow cooked pulled pork, tossed in sweet baby rays BBQ, topped with crunchy cole slaw, and pickles. Served with French fries.

Tender mixed greens tossed with house made white balsamic vinaigrette. Fresh avocado, red onion, roma tomatoes, applewood smoked bacon, black bean roasted corn salsa, and chunky blue cheese crumbles.

Crisp romiane lettuce, parmesan cheese, and Caesar dressing.

Mixed greens tossed with house made white balsamic vinaigrette, with grilled chicken breast, fresh avocado, bacon, and topped with parmesan cheese.

Roasted seasonal vegetables, fresh spinach, mozzarella cheese, and white balsamic vinaigrette. Served with kettle chips and a pickle spear.

Blackened tilapia filet, sriracha tarter sauce, red cabbage, shredded carrots, and roma tomatoes. Served with kettle chips and a pickle spear.

Buffalo chicken, blue cheese dressing, blue cheese crumbles, and extra hot sauce wrapped in a jalapeno flour tortilla. Served with kettle chips and a pickle spear.

Stuffed full of fresh spinach, grilled chicken breast, Caesar dressing, and shaved parmesan cheese wrapped in a jalapeno flour tortilla. Served with kettle chips and a pickle spear.

Grilled chicken, chipotle ranch, pepper jack cheese, spinach, and pico de gallo wrapped in a jalapeno flour tortilla. Served with kettle chips and a pickle spear.

Grilled chicken tossed in our sweet Thai chili glaze, spinach, and shredded carrots wrapped in a jalapeno flour tortilla. Served with kettle chips and a pickle spear.

8 oz. Slow cooked BBQ pulled pork, applewood smoked bacon, pepper Jack cheese, crunchy cole slaw, and a house made onion ring. Served on fresh buns. Hand pattied ground beef with kettle chips and a pickle spear.

8 oz. Cheddar cheese, caramelized onions, and bacon. Served on fresh buns. Hand pattied ground beef with kettle chips and a pickle spear.

8 oz. Cheddar cheese, bacon, BBQ, and house made beer battered onion ring. Served on fresh buns. Hand pattied ground beef with kettle chips and a pickle spear.

8 oz. American Cheese, bacon, and topped with a fried egg. Served on fresh buns. Hand pattied ground beef with kettle chips and a pickle spear.

8 oz. Guacamole, lettuce, bacon, and tomato. Served on fresh buns. Hand pattied ground beef with kettle chips and a pickle spear.

8 oz. Grilled chicken breast, chipotle mayo, avocado, roasted red peppers, and pepper jack cheese. Served on fresh buns. Hand pattied ground beef with kettle chips and a pickle spear.

Grilled to perfecton with cheese, lettuce, tomato, onion. Applewood smoked bacon