Flaky layers of pastry, vanilla custard cream, with fresh berries.

Peaches, house vanilla cream, fresh fruit.

Tahini, spicy zhug, pine nuts, za’atar, alpeppo pepper, olive oil, grilled pita.

Gluten-free. Warm lime tortilla chips, chili lime salt.

Gluten-free. Buffalo style, house blue cheese dressing.

Beer battered, chipotle crema, spicy ketchup.

Gluten-free. Forest to fork exotic mushrooms, organic wild rice.

Pasture raised beef, local cheddar, house aioli, lettuce, sautéed onion.

Goat cheese, pico de gallo, chili aioli.

Housemade patty, fresh mango salsa, sprouts, cilantro.

Guacamole, lettuce, sprouts, chili aioli, pico de gallo, housemade black beans, warm lime tortilla chips.

Avocado, bacon, pepperjack, bib lettuce, chili aioli.

Gluten-free. Two eggs over easy, black bean quinoa salad, pico de gallo, guacamole, crème fraiche.

Two eggs, housemade spicy lamb sausage, peppers, tomato, chickpeas, cumin, paprika, topped with feta and za’atar spice, grilled pita.

Sunny side-up eggs, sausage, potatoes, pico de gallo, cheddar, guacamole, crème fraiche.

Fried egg, sausage, bacon, tomato, jalapeño cheese fondue, croissant bun, tater tots.

Scrambled eggs, crispy prosciutto, tomato, mozzarella, Parmesan, avocado, fresh basil.

Foraged hedgehog mushrooms, shallots, herbs, Gruyere, microgreens salad, wheat toast.

Blue cheese crusted medallion, two eggs, hash browns, sautéed spinach, guinness sauce.

Two eggs, breakfast potatoes, wheat toast, choice of bacon or sausage.

Gluten-free. Dragsmith farms micro-greens, white balsamic vinaigrette, marcona almonds, citrus, radish, Pecorino Romano.

Gluten-free. Local greens, goat cheese, hazelnuts, honey Dijon dressing.

Gluten-free. Arugula, spinach, basil, mint, cilantro, carrot, onion, tomato, hearts of palm, ginger vinaigrette.