Vege-Table

Homemade challah-style bread topped with fruit compote.

French toast filled with eggs, veggie breakfast patty, and cheese. Vegan- veggie breakfast patty and vegan cheese.

French toast with maple syrup, vegan available.

Organic potatoes roasted with olive oil, salt, and black pepper topped with medium-cooked eggs and ratatouille sauce.

Pressured cooked brown rice and rolled oats-raisins.

Miso broth with carrots, tofu, and rutabaga.

Multigrain sourdough bread, vegan pepper jack or mozzarella cheese, and veggies.

½ baguette with veggie side and salad.

Tofu, BBQ tempeh, and seitan pepper steak.

Brown rice, mixed grain, pan-fried tofu, tempeh, steamed kale, and seaweed salad.

Batter fried tempeh in house-made sweet and sour sauce, brown rice, mixed grains, and salad.

Batter fried vegetables, brown rice, mixed grains, and seaweed salad.

Stir-fry tofu, onion, rutabaga, and dill. Steamed kale and salad.

Stir-fry of seitan, green and red bell pepper, and rutabaga. Steamed kale and salad.

Organic carrot, apple, kale, banana, coconut water, and soymilk.

Organic cherries, kale, ginger, coconut water, and soymilk.

Mango, carrot, banana, protein powder, and soymilk.

Banana, kale, chocolate protein powder, and chocolate syrup.

Lacinato kale, dates, red onion, and sliced almonds with vinaigrette dressing.

Steamed kale with tahini dressing.

Arame, carrot, and rutabaga in creamy tahini dressing.