Wild Boar Bar & Grill (Hopkins)

A huge platter of all the favorites. Rib tips, tex mex rolls, chicken tenders, and onion rings. Served with honey mustard and BBQ sauce.

Our housemade chili and queso, topped with pico de gallo, and served with tortilla chips.

Hand tossed pizza crust covered in melted mozzarella cheese and Italian seasonings. Served with a side of marinara sauce.

Lightly battered and deep-fried cauliflower florets served with buffalo sauce and ranch dressing.

Large flour tortilla stuffed with mixed cheese, pico de gallo, and choice of roasted chicken, seasoned beef, or BBQ pork.

Pepper jack cheese, shredded chicken, onions, and cilantro rolled in a tortilla and deep fried. Served with side of BBQ and sour cream.

Thai cream cheese wontons served with Thai dragon sauce.

Lightly battered, served with ranch dressing.

Gigantic stadium salted pretzel served with cheese sauce and spicy mustard.

Golden-fried to perfection and served with seasoned sour cream.

Golden-fried to perfection and served with seasoned sour cream.

Teriyaki-sautéed sirloin bites served with Thai cream cheese and crispy wontons.

A huge plate of totchos. Melted cheese or cheese sauce, shredded lettuce, fresh pico, sour cream, and salsa.

A huge plate of nachos. Melted cheese or cheese sauce, shredded lettuce, fresh pico, sour cream, and salsa.

House-battered state fair style curds, fried golden brown, and served with ranch.

Basket of rib tips served with housemade bourbon sauce.

Battered and fried shrimp tossed in buffalo sauce. Served with a side of bleu cheese dressing.

Shrimp covered in coconut flakes and deep fried. Served with sweet Thai chili sauce.

Crispy golden tenders served with honey mustard and BBQ sauce.

Grilled or crispy buffalo chicken and bleu cheese crumble stacked on mixed greens, diced tomatoes, celery, and cucumber, with a side of ranch or bleu cheese dressing. Seasoned with cracked black pepper.

Romaine lettuce topped with grilled chicken, Parmesan cheese, and toasted croutons. Served with a side of caesar dressing.

Fresh lettuce mix topped with crispy coconut chicken, red pepper, diced pineapple, avocado, and cheddar mozzarella cheese mix. Served with a side of honey chipotle dressing.

Seasoned chicken, grilled fajita vegetables, shredded cheese, and diced tomato topped with crunchy tortillas. Served with a side of honey chipotle dressing.

Iceberg lettuce, mixed cheese, pico, and choice of seasoned beef or grilled chicken served in a crispy tortilla bowl.

Fresh lettuce mix topped with grilled chicken, tomato, cucumber, onion, kalamata olives, and feta cheese. Served with Greek dressing.

Our signature recipe served with toasted sourdough.

Our signature chili recipe served over spaghetti noodles.

Please contact the merchant for soup selection.

Our sandwiches are served with fries or coleslaw and a pickle spear. Our shredded pork tossed in bourbon sauce, then topped with cheddar cheese and served on a toasted brioche bun with Wild Boar sauce.

Corned beef or turkey, melted swiss, and sauerkraut on Thousand island brushed marble rye bread. Our sandwiches are served with fries or coleslaw and a pickle spear.

Corned beef or turkey, melted swiss, and sauerkraut on Thousand island brushed marble rye bread. Our sandwiches are served with fries or coleslaw and a pickle spear.

Grilled salmon, bacon, lettuce, tomato, and mayo on a toasted multi-grain bun. Our sandwiches are served with fries or coleslaw and a pickle spear.

Sliced turkey breast, mixed greens, avocado, tomato, and melted swiss. Served on mayo brushed toasted sourdough bread. Our sandwiches are served with fries or coleslaw and a pickle spear.

Beef brisket topped with slaw, pepper jack cheese, and bourbon sauce on a hoagie bun. Our sandwiches are served with fries or coleslaw and a pickle spear.

Warmed pita bread filled with griddled lamb, lettuce, raw onion, tzatziki sauce, and kick-started with loads of sriracha. Our sandwiches are served with fries or coleslaw and a pickle spear.

Albacore tuna salad served open face on sourdough bread and topped with a slice of tomato and melted cheddar cheese. Our sandwiches are served with fries or coleslaw and a pickle spear.

Chicken breast covered in BBQ sauce, bacon, melted pepper jack, and cheddar cheese. Served on a toasted multi-grain bun. Our sandwiches are served with fries or coleslaw and a pickle spear.

Coconut breaded chicken breast topped with provolone cheese and a slice of pineapple, drizzled with sweet Thai chili sauce. Served on toasted brioche. Our sandwiches are served with fries or coleslaw and a pickle spear.

Our sandwiches are served with fries or coleslaw and a pickle spear. Beef brisket pulled pork, and bacon smothered with cheese sauce and fried onions on a hoagie bun.

Ham, turkey, bacon, lettuce, tomato, cheddar, and swiss cheese, served on sourdough, brushed with Wild Boar sauce. Our sandwiches are served with fries or coleslaw and a pickle spear.

Grilled chicken covered with buffalo sauce, bleu cheese dressing, and pepper jack cheese, sliced jalapeños, and shredded lettuce, served on a toasted brioche bun. Our sandwiches are served with fries or coleslaw and a pickle spear.

Thinly sliced ribeye, sautéed with green and red peppers, and onions. Topped with choice of swiss cheese or house cheese sauce. Served on a hoagie bun. Our sandwiches are served with fries or coleslaw and a pickle spear.

Honey drizzled bacon, lettuce, and tomato. Topped with sliced avocado and a fried egg. Served on sourdough bread. Our sandwiches are served with fries or coleslaw and a pickle spear.

Honey glazed grilled chicken breast with sautéed onion, bacon, and swiss cheese. Served on a toasted brioche bun. Our sandwiches are served with fries or coleslaw and a pickle spear.

Ham, pulled pork, pickles, honey mustard, and provolone cheese on a hoagie. Our sandwiches are served with fries or coleslaw and a pickle spear.

Crispy chicken tenders, lettuce, bacon, and swiss cheese all tossed in honey mustard dressing. Our sandwiches are served with fries or coleslaw and a pickle spear.

Classic Caesar dressing tossed with romaine lettuce, grilled chicken, Parmesan cheese, and croutons all in a flour tortilla. Our sandwiches are served with fries or coleslaw and a pickle spear.

Served pink or no pink with fries or coleslaw and a pickle spear. Seasoned pork patty topped with pepper jack cheese and pulled pork.

Peppercorn ranch, bacon, and swiss cheese. Served on a brioche bun. Served pink or no pink with fries or coleslaw and a pickle spear.

Provolone cheese, pico de gallo, and avocado on a toasted brioche bun. Served pink or no pink with fries or coleslaw and a pickle spear.

Bacon, cheddar, pepper jack cheese, and an onion ring, with a fried egg on a brioche bun. Served pink or no pink with fries or coleslaw and a pickle spear.

Cheddar cheese, bacon, BBQ sauce, and an onion ring. Served on brioche bun. Served pink or no pink with fries or coleslaw and a pickle spear.

Fried onions, mushrooms, bacon, and cheddar cheese. Served on a brioche bun. Served pink or no pink with fries or coleslaw and a pickle spear.

Lettuce, tomato, onion, and pepper jack cheese. Served on a multi-grain bun. Served pink or no pink with fries or coleslaw and a pickle spear.

Burger patty topped with griddled mac ‘n cheese, covered in melted cheddar. Served on a brioche bun. Served pink or no pink with fries or coleslaw and a pickle spear.

A lean bison patty topped with melted Gouda cheese and lettuce, tomato, and onion. Served pink or no pink with fries or coleslaw and a pickle spear.

Our award-winning fiery burger is served with roasted jalapeño, banana peppers, ghost pepper cheese, and topped with habanero snort sauce. Served on a brioche bun, brushed with smoky jam. Served pink or no pink with fries or coleslaw and a pickle spear.

One pound beef patty and 8 oz. of shredded pork covered with melted pepper jack cheese and topped with four slices of bacon, lettuce, tomato, and onion. Placed on a toasted bun brushed with Wild Boar sauce. Served with a mound of chili cheese fries. Served pink or no pink with fries or coleslaw and a pickle spear.

A classic combination of lettuce, tomato, onion, and mayo with your choice of cheese on a brioche bun. Served pink or no pink with fries or coleslaw and a pickle spear.

Bleu cheese, caramelized onions, smoky Tabasco. Served on a brioche bun. Served pink or no pink with fries or coleslaw and a pickle spear.

Mushroom and melted swiss cheese. Served on a brioche bun. Served pink or no pink with fries or coleslaw and a pickle spear.

Two thin burger patties topped with cheddar cheese and placed on top of shredded lettuce, onion, and pickles on a brioche bun slathered with 1000 Island dressing. Served pink or no pink with fries or coleslaw and a pickle spear.

Mozzarella cheese, marinara, pepperoni.

Mozzarella cheese, marinara, sausage.

Housemade buffalo sauce, pulled chicken, crumbled bleu cheese, topped with diced celery.

Sweet Thai chili sauce, chicken, peanuts, sliced carrots, red pepper, and fresh cilantro.

Pepperoni, sausage, sliced brats, and bacon. Topped with mozzarella cheese.

Mac, brat, and cheese pasta spread over our hand tossed pizza crust and lightly sprinkled with cheddar cheese.

Marinara sauce topped with ham, pineapple, and mozzarella.

Served with chips. Bacon wrapped hot dog fried and topped with jalapeños and red onion on a chipotle mayo brushed bun.

All beef hot dog, topped with pulled BBQ pork, and coleslaw. Served with chips.

Deep fried brat on a toasted bun with diced onions and spicy mustard. Served with chips.

Deep fried bacon wrapped brat, diced jalapeño, housemade buffalo sauce, and pepper jack cheese. Served with chips.

Our entrées are sure to tame your wild boar taste buds. Choice of classic BBQ or bourbon sauce, slaw, and mashed potatoes or fries.

10 oz. New York strip smothered with mushrooms and sautéed onions in a bourbon butter sauce. Served with broccoli and mashed potatoes. Our entrées are sure to tame your wild boar taste buds.

Southern fried chicken breast, smothered in corn gravy and served with mashed potatoes. Our entrées are sure to tame your wild boar taste buds.

8 oz. Cajun grilled salmon fillet served with sautéed broccoli and mashed potatoes.

Choice of chicken or beef with peppers, onions, pico, cheese blend, rice, and beans topped with ranchero sauce. Served with tortilla chips, homemade salsa, and sour cream.

A plate of BBQ classics: chicken breast, brisket, and ¼ rack of ribs. Served with bourbon and BBQ sauces, a side of slaw, and potato. Our entrées are sure to tame your wild boar taste buds.

Large flour tortilla stuffed with beans, rice, pico, cheese blend, and choice of seasoned beef or chicken. Deep-fried and topped with ranchero sauce. Served with tortilla chips, homemade salsa, and sour cream. Our entrées are sure to tame your wild boar taste buds.

A dozen battered or coconut shrimp served with coleslaw and fries. Your choice of tartar, cocktail, or sweet Thai chili sauce.

Three cheese enchiladas topped with ranchero sauce, sided with rice and beans.

½ a fried chicken served with coleslaw and mashed potatoes and gravy.

Sliced bratwurst and bacon tossed in housemade mac ‘n cheese. Finished in the oven with toasted bread crumbs. Served with a bread stick.

Chicken, black beans, fresh jalapeños, and sautéed onion and peppers. Served with Spanish rice and topped with the cheese mix and tortilla strips. Sided with sour cream and salsa.

Grilled chicken tossed in buffalo sauce and housemade mac ’n cheese. Finished in the oven with toasted bread crumbs. Served with a bread stick.

Grilled chicken with fresh vegetables stir-fried in our housemade Thai dragon sauce, sesame seeds, and peanuts. Served over cilantro white rice.

House-battered "state fair" style curds, fried golden brown, and served with ranch.

Cheddar cheese, bacon, BBQ sauce, and an onion ring. Served on brioche bun.

Fresh lettuce mix topped with crispy coconut chicken, red pepper, diced pineapple, avocado, and cheddar mozzarella cheese mix. Served with a side of honey-chipotle dressing.

Our shredded pork tossed in bourbon sauce, then topped with cheddar cheese and served on a toasted brioche bun with wild boar sauce.

Sweet Thai chili sauce, chicken, peanuts, sliced carrots, red pepper, and fresh cilantro.

Smoked chicken, black beans, corn, pepper jack cheese, peppers and spinach blended with Southwest spices and wrapped in a crispy egg roll wrapper. Served with spicy honey dipping sauce.

Shredded chicken, melted cheese, and buffalo sauce. Served with fresh fried tortilla chips.

Thai cream cheese wontons served with Thai dragon sauce.

Gigantic stadium salted pretzel served with cheese sauce and spicy mustard.

Golden-fried to perfection and served with seasoned sour cream.

Shrimp covered in coconut flakes and deep-fried. Served with sweet Thai chili sauce.

Teriyaki-sautéed sirloin bites served with Thai cream cheese and crispy wontons.

Parmesan and panko-breaded walleye strips. Served with tartar sauce and lemon.

Topped with house-made marinara and Parmesan cheese. Served with a breadstick.

Large flour tortilla stuffed with mixed cheese, pico de gallo, and choice of roasted chicken, seasoned beef or BBQ pork.

Hand-tossed pizza crust covered in melted mozzarella cheese and Italian seasonings. Served with a side of marinara sauce.

Seared and steamed chicken potstickers. Served with Thai dragon sauce.

House-battered "state fair" style curds, fried golden brown, and served with ranch.

Basket of rib tips served with house made bourbon sauce.

Huge plate of totchos. Melted cheese or cheese sauce, lettuce, fresh pico, sour cream, and salsa.

Huge plate of nachos. Melted cheese or cheese sauce, lettuce, fresh pico, sour cream, and salsa.

Crispy golden tenders served with honey mustard and BBQ sauce.

Our signature recipe served with toasted sourdough.

A cup of chili or soup of the day with our house salad. Choice of dressing.

Fresh lettuce mix topped with roasted chicken, tomatoes, bacon, avocado, and shredded cheddar. Served with your choice of dressing.

Grilled or crispy buffalo chicken and bleu cheese crumble stacked on mixed greens, diced tomatoes, celery, and cucumber, with a side of ranch or bleu cheese dressing. Seasoned with cracked black pepper.

Seasoned chicken, grilled fajita vegetables, shredded cheese, and diced tomato topped with crunchy tortillas. Served with a side of honey-chipotle dressing.

Romaine lettuce topped with grilled chicken, Parmesan cheese, and toasted croutons. Served with a side of caesar dressing.

Fresh lettuce mix topped with crispy coconut chicken, red pepper, diced pineapple, avocado, and cheddar mozzarella cheese mix. Served with a side of honey-chipotle dressing.

Iceberg lettuce, mixed cheese, pico, and choice of seasoned beef or grilled chicken served in a crispy tortilla bowl.

House-made chili and queso on top of all beef dog.

All beef hot dog with sweet relish, onion, tomato and sport peppers in a poppy seed bun. Served with a pickle.

All beef hot dog, topped with pulled BBQ pork, and coleslaw.

Deep-fried brat on a toasted bun with sauerkraut, diced onions, and grain mustard.

Our shredded pork tossed in bourbon sauce, then topped with cheddar cheese and served on a toasted brioche bun with wild boar sauce.

Smoked gouda, cheddar and provolone cheeses melted with strips of bacon on bacon aioli brushed sourdough bread.

Grilled chicken, pesto, sun-dried tomatoes, melted swiss, lettuce and tomato on a brioche bun.

Beef brisket topped with slaw, pepper jack cheese, and bourbon sauce on a hoagie bun.

Sliced meatloaf topped with a ketchup glaze, glaze, sautéed onions and choice of cheese. Served on toasted sourdough bread.

Panko breaded chicken topped with marinara, mozzarella and Parmesan on a toasted hoagie bun.

Coconut breaded chicken breast topped with provolone cheese and a slice of pineapple, drizzled with sweet Thai chili sauce. Served on toasted brioche.

Grilled chicken covered with buffalo sauce, bleu cheese dressing, and pepper jack cheese, sliced jalapeños, and shredded lettuce, served on a toasted brioche bun.

Griddled turkey over mashed potatoes and sourdough bread. Covered in turkey gravy.

Slow roasted pastrami topped with red onion and pepper jack cheese. Served on grain mustard brushed rye bread with a side of coleslaw.

Ham, turkey, bacon, lettuce, tomato, cheddar, and swiss cheese, served on sourdough, brushed with wild boar sauce.

Beef brisket, pulled pork, and bacon smothered with cheese sauce and fried onions on a hoagie bun.

Thin sliced prime rib smothered in sautéed onion and provolone cheese. Served on a horseradish mayo brushed hoagie bun. Side of au jus.

Honey drizzled bacon, lettuce, and tomato. Topped with sliced avocado and a fried egg. Served on sourdough bread.

Beer battered walleye fillet, served with shredded lettuce, tomato and cheddar cheese on a hoagie bun with tartar sauce.

Crispy chicken tenders, lettuce, bacon, and swiss cheese all tossed in honey mustard dressing.

Seasoned and ground pork patty topped with pepper jack cheese and pulled pork.

House battered and fried white cheddar cheese curds covered with melted cheese sauce.

Provolone cheese, pico de gallo, and avocado on a toasted brioche bun.

Grilled burger topped with sautéed onion and swiss cheese on rye bread.

Thai cream cheese filled wonton on top of Asian slaw.

Our award winning fiery burger is served with roasted jalapeño, banana peppers, ghost pepper cheese, and topped with habanero snort sauce. Served on brioche bun, brushed with smoky jam.

Fried onions, mushrooms, bacon, and cheddar cheese. Served on brioche bun.

Burger patty topped with griddled mac ‘n cheese, covered in melted cheddar. Served on brioche bun.

Classic combination of lettuce, tomato, onion, and mayo on a brioche bun.

Bleu cheese, caramelized onions, smoky tabasco. Served on brioche bun.

Two thin burger patties topped with cheddar cheese and placed on top of shredded lettuce, onion, and pickles on a brioche bun slathered with 1000 Island dressing.

Mushroom and melted swiss cheese. Served on a brioche bun.

Cheddar cheese, bacon, BBQ sauce, and an onion ring. Served on brioche bun.

Peppercorn ranch, bacon, and swiss cheese. Served on brioche bun.

Bacon, cheddar, pepper jack cheese, and an onion ring, with a fried egg on a brioche bun.

Grilled chicken, broccoli and sun-dried tomatoes tossed in a white wine pesto cream sauce with penne noodles. Served with a breadstick.

Sliced bratwurst and bacon tossed in house-made mac ‘n cheese. Finished in the oven with toasted bread crumbs. Served with a bread stick.

House-made marinara sauce tossed with spaghetti noodles and topped with meatballs and Parmesan cheese. Served with a bread stick.

Fresh garlic and white wine sautéed shrimp tossed with house-made sauce and spaghetti noodles. Served with a bread stick.

Grilled chicken with fresh vegetables stir-fried in our house-made Thai dragon sauce, sesame seeds, and peanuts. Served over cilantro white rice.

Chicken, black beans, fresh jalapeños, and sautéed onion and peppers. Served with Spanish rice and topped with the cheese mix and tortilla strips. Sided with sour cream and salsa.

Mozzarella cheese, marinara, pepperoni.

Mozzarella cheese, marinara, sausage.

House-made buffalo sauce, roasted chicken, crumbled bleu cheese, topped with diced celery.

Sweet Thai chili sauce, chicken, peanuts, sliced carrots, red pepper, and fresh cilantro.

Pepperoni, sausage, sliced brats, and bacon. Topped with mozzarella cheese.

Choice of classic BBQ or bourbon sauce, slaw, and mashed potatoes or fries.

10 oz. New York strip smothered with mushrooms and sautéed onions in a bourbon butter sauce. Served with broccoli and mashed potatoes.

Three panko-breaded walleye fillets. Topped with a spicy corn slaw and sesame seeds.

Choice of chicken or beef with peppers, onions, pico, cheese blend, rice, and beans topped with ranchero sauce. Served with tortilla chips, homemade salsa, and sour cream.

Breaded and fried walleye fillets with tartar sauce and lemon. Served with broccoli and mashed potatoes.

Two panko breaded and sautéed chicken breasts topped with mozzarella cheese and smothered with house marinara. Sided with spaghetti noodles.

Classic meatloaf covered in gravy and sided with mashed potatoes.

Large flour tortilla stuffed with beans, rice, pico, cheese blend, and choice of seasoned beef or chicken. Deep-fried and topped with ranchero sauce. Served with tortilla chips, homemade salsa, and sour cream.

Southern fried chicken breast, smothered in corn gravy and served with mashed potatoes.

Three cheese enchiladas topped with ranchero sauce, sided with rice and beans.