Wilde Roast Cafe

Baby spinach, balsamic vinaigrette, sweet peppers, heirloom tomato.

Field greens, house balsamic dressing, fresh berries, candied nuts, goat cheese, honey and balsamic drizzle.

Field greens, light lemon dressing, heirloom cherry tomatoes, sweet peppers, crab cake and a lemon dill aioli.

Field greens with ranch dressing, grilled sweet corn, black beans, cherry tomato, bacon lardons, sliced avocado, corn crisps and Romano cheese.

Fluffly omelete with cheddar, jack and mozzarella cheeses. Farm fresh eggs served with toast and jam.

Egg whites, fresh asparagus, red onion, red pepper, mushroom, spinach & tomato with feta cheese. Farm fresh eggs served with toast and jam.

English muffin, poached eggs, ham, rich hollandaise sauce and your choice of field greens, roasted breakfast potatoes or smoked gouda hash browns.

Farm Fresh eggs, caramelized onion, avocado, sausage & cheddar cheese on a bun.

Corn tortilla, black beans, sausage, farm fresh poached eggs, and cheese. Choice of field greens, roasted breakfast potatoes or smoked gouda hash browns.

Light and fluffy egg bake with lots of veggies and cheese. Served with choice field greens, roasted potato or smoked gouda hash browns.

Tots baked with bacon, peppers, onions and sausage gravy topped with 2 eggs cooked your way and hollandaise. Served with toast and housemade jam.

Applewood smoked ham and cheddar jack cheese. Farm fresh eggs served with toast and jam.

Three eggs, smoked gouda hash browns, choice of bacon, sausage patty, ham or chorizo link and toast.

Herb tortilla, scrambled eggs, cheese, black beans and tomato.

Whipped cream, powdered sugar. and blueberries, chunks of banana & granola or housemade nutella & bananas.

Whipped cream, powdered sugar. and blueberries, chunks of banana & granola or housemade nutella & bananas.

Steel-cut oatmeal, cinnamon, toasted almonds, seasonal berries local maple syrup and milk.

Caramel top with a peach and cherry bottom, pecans, whipped cream and local syrup.

Field greens, light lemon dressing, crab cake & lemon dill aioli.

Baby spinach, balsamic vinaigrette, sweet peppers & heirloom tomato.

Field greens, house balsamic dressing, fresh berries, candied nuts, goat cheese, honey and balsamic drizzle.

Field greens with ranch dressing, grilled sweet corn, black beans, cherry tomato, bacon lardons, sliced avocado, corn crisps and romano cheese.

3 scrambled eggs & smoked gouda hash browns.

Applewood smoked ham and cheddar jack cheese. Farm fresh eggs served with toast and jam.

Egg whites, asparagus, red onion, mushroom, spinach, tomato and feta cheese Farm fresh eggs served with toast and jam.

Farm Fresh eggs, caramelized onion, avocado, sausage & cheddar cheese on a bun.

Herb tortilla, scrambled eggs, cheese, black beans and tomato.

Corn tortilla, black beans, sausage, farm fresh poached eggs and cheese.

Muffin, poached eggs, ham, rich hollandaise sauce and your choice of field greens, roasted breakfast potatoes or smoked gouda hash browns.

Tots baked with bacon, peppers, onions and sausage gravy topped with 2 eggs cooked your way and hollandaise. Served with toast and housemade jam.

Light and fluffy egg bake with lots of veggies and cheese.

Grilled chicken, sauteed cinnamon apples, mozzarella, lettuce, red onion, and sriracha aioli on a baguette.

Chicken, peanut sauce, lettuce, carrot and red onion.

Wild rice chicken salad with walnuts, field greens, dried cranberries and light mayo dressing.

Delicious favorite at wilde cafe, two light pillows of crab, with lemon dill aioli.

Chickpea, herbs & spices, served with rosemary flatbread, veggies and apple.

Cavatappi noodle, four cheese sauce & bread crumbs served with a small salad.

Our artichoke dip with parmesan and mozzarella cheese and grilled chicken.

White sauce, figs, bleu and mozzarella cheese, arugula greens and balsamic drizzle.

Tomato sauce, fresh tomato, mozzarella and basil.

Peanut sauce, chicken, shredded carrots, mozzarella cheese, cilantro and red onion.

Tomato sauce, pepperoni, mozzarella and parmesan cheese.

Italian sausage, caramelized onion, mozzarella and thyme.

Tomato sauce, asparagus, mushroom, red onion, garlic, tomato and spinach.

Cheddar jack, mozzarella, goat and parmesan cheese.

Served with bacon & scallion.

Whipped cream, powdered sugar and blueberries, chunks of banana & granola or housemade nutella & bananas.

Whipped cream, powdered sugar and blueberries, chunks of banana & granola or housemade nutella & bananas.

Caramel top with a peach and cherry bottom, pecans, whipped cream and local syrup.

Steel-cut oatmeal, cinnamon, toasted almonds, seasonal berries local maple syrup and milk.

Lightly breaded and served with a grilled lemon.

Chickpea, herbs & spices, served with rosemary flatbread, veggies and apple.

Delicious favorite at wilde cafe, two light pillows of crab, with lemon dill aioli.

Pasta chips, grilled chicken, smoked beer brisket or vegetarian, peppers, kalamata olives, tomato, green onion, cheddar jack and goat cheese.

Artichoke hearts, sour cream, scallions, herbs & parmesan cheese. Served with slices of toasty baquette.

Field greens, light lemon dressing, heirloom cherry tomatoes, sweet peppers, crab cake and a lemon dill aioli.

Baby spinach, balsamic vinaigrette, sweet peppers & heirloom tomato.

Baby tri kale, chili-lime dressing, grilled sweet corn, green onion, cilantro, sweet peppers, avocado & cotija cheese.

Field greens, house balsamic dressing, fresh berries, candied nuts, goat cheese, honey and balsamic drizzle.

Field greens with ranch dressing, grilled sweet corn, black beans, cherry tomato, bacon lardons, sliced avocado, corn crisps and Romano cheese.

Grilled chicken, cinnamon apples, mozzarella, lettuce, sauteed red onion and sriracha aioli on baguette.

Chicken, peanut sauce, lettuce, carrot and red onion.

Wild rice chicken salad with walnuts, field greens, red onion, dried cranberries and light mayo dressing.

Roast beef, Swiss cheese, bacon & horsey-mayo on baguette.

Swiss & cheddar jack cheese, tomato, bacon and avocado.

House hummus, field greens, red onion & tomato on toast.

Turkey, bacon, Swiss cheese, lettuce, tomato and sriracha aioli.

Sauerkraut roasted with apples and bacon, corned beef or turkey, Swiss cheese and special sauce.

Sauerkraut roasted with apples and bacon, corned beef or turkey, Swiss cheese and special sauce.

Savory pot roast on a Hawaiian bun, served with demi-glace.

Slow roasted beef, mashed potatoes and Brussels sprouts finished with horseradish creme fraiche.

Peanut sauce, fresh vegetables, green onion, carrots, cilantro and peanuts.

Cavatappi noodle, four cheese sauce, bread crumbs & served with a small salad.

Nordeast beer battered haddock, malted lemon gastrique, lemon dill aioli and house fries.

Alaska sockeye salmon with roasted potatoes and brussels sprouts.

Tomato sauce, pepperoni, mozzarella and parmesan cheese.

Peanut sauce, chicken, shredded carrots, mozzarella cheese, cilantro and red onion.

White sauce, figs, bleu and mozzarella cheese, arugula greens and balsamic drizzle.

Italian sausage, caramelized onion, mozzarella and thyme.

Our artichoke dip with parmesan and mozzarella cheese and grilled chicken.

Tomato sauce, fresh tomato, mozzarella and basil.

Cheddar jack, mozzarella, goat and parmesan cheese.

Served with bacon & scallion.

Tomato sauce, asparagus, mushroom, red onion, garlic, tomato and spinach.

Served with smoked salt, rosemary and remoulade.

With marshmallow cream.

Served with remoulade.

Corn salsa, cheddar jack cheese, LTO and avocado.

Juicy lucy beef patty stuffed with smoked gouda cheese LTO. (not available as chicken, turkey, vegetarian).

BBQ sauce, cheddar jack cheese, LTO and bacon lardons.

Classic with LTO.

Grilled mushrooms, Swiss cheese, LTO and sour cream.