Fried pastry filled with lentil cooked in mild spicy ingredients.

Roll of injera filled with your choice of vegetarian dish. Entree.

Variety of vegetarian dishes made from special spices and ingredients. Includes lentils, yellow split peas, cabbage, and collard greens.

Lean ground beef marinated with clarified butter with traditional herbs and seasoned with special cyan paper mix. Served Ethiopian cottage cheese. It is served raw or medium rare.

Sautéed lean beef seasoned with onion, jalapeno, and special herbs. Served with side of awaze (Ethiopian steak sauce).

Authentic Ethiopian chicken stew made from onion, ginger, berbere (seasoned red pepper), garlic and kibei (special clarified butter), and other ethnic spices. Served with boiled eggs.

Ethiopian flat bread made from gluten free teff and yeast.

Yellow split peas cooked in onion, ginger, garlic, and turmeric.

Lentils cooked with onion, ginger, garlic, & berbere.

Cabbage cooked with onions, potato, carrots, garlic, & turmeric.

Collard green cooked with onion, garlic, and jalapeno.

Sweet pastry made from ground nuts, cinnamon, honey, and vanilla extract.

Delicious soft dessert made from milk, cream cheese, espresso, and other ingredients.

Soft drinks and sparkling water.