Steamy seasoned pork with scallions together with wonton wrappers.

Steamy seasoned pork with scallions together with wonton wrappers.

Wontons made with cream cheese, onion and crab meat.

Wontons made with pork, shrimp and onion.

Wonton made with cream cheese and sweet honey filling.

Basic chicken wings.

Chicken wings glazed with our special sesame sauce.

Chicken wings served with oyster sauce and hot spicy peppers.

Served with chicken, lettuce, shitake mushrooms, water chestnuts, scallions and fish sauce.

Tempura shrimp marinated in batter and deep fried until golden brown.

Includes one egg roll, three cream cheese wontons, three chicken wings and battered fried shrimp.

Squid lightly battered and marinated until tender.

Our special house spring roll consisting of chicken, pork, shrimp, lettuce, carrots, mint, rice noodles and a slice of wonton wrapped in rice paper.

A vegetarian delight consisting of mock duck paired together with fresh veges such as lettuce, carrot, mint and rice noodles mint all wrapped in rice paper.

A vegetarian delight consisting of fried tofu paired together with fresh veges such as lettuce, carrot, mint and rice noodles mint all wrapped in rice paper.

A spring roll consisting of chicken, shrimp, lettuce, carrots, mint and rice noodles wrapped in rice paper.

A spring roll consisting of pork, shrimp, lettuce, carrots, mint and rice noodles wrapped in rice paper.

Made with ground pork, cellophane noodles, carrots and onions all wrapped in egg roll paper and deep fried until golden brown.

Mixed pork, shrimp and chicken wontons served in a chicken broth with fresh vegetables.

Cellophane noodles served in chicken broth with fresh vegetables.

Made with fresh tofu, bamboo, shitake mushrooms and onions in a thick soup.

Egg drops in chicken broth paired with fresh mixed veges.

Chicken broth with mixed vegetables.

Spicy coconut curry soup with mushrooms, tomatoes, pineapple, lime leaves, lemon grass, scallions, cilantro and basil.

Spicy Thai soy with straw mushrooms, lemon grass, pineapple, tomatoes, celery, bean sprouts and fresh basil.

Traditional Vietnamese soup served with pineapple, celery, tomato, onion, fresh basil, cilantro and bean sprouts.

Rice stick noodles with grilled pork, egg roll and salad.

Rice stick noodles with lemon grass chicken and salad.

Rice stick noodles with marinated beef stir fried and salad.

Rice stick noodles with marinated chicken stir fried and salad.

Rice stick noodles with grilled pork and salad.

Rice stick noodles with egg rolls and salad.

Rice stick noodles with tofu and salad.

Rice stick noodles with marinated shrimp stir fried and salad.

Rice stick noodles with marinated mock duck and salad.

Vietnamese chicken salad with mixed greens, shredded cabbage, carrots, cucumbers, cilantro and a secret spice.

Vietnamese shrimp and chicken salad with mixed greens, shredded cabbage, carrots, cucumbers, cilantro and a secret spice.

Soft Cantonese noodles stir fried with carrots, bean sprouts, pea pods and onions.

Wide rice noodles stir fried with onions and vegetables.

Crispy noodles stir fried with onions and celery.

Stir fired Chinese vegetables in garlic sauce served over pan fried noodles.

Green and red bell peppers, carrots, water chestnuts, mushrooms, celery, bamboo shoots, baby corn and onions in a black bean sauce.

Hoisin sauce with peanuts, red and green bell peppers, water chestnuts, broccoli, carrots, baby corn, onions, celery and bamboo shoots.

Pineapple chunks, red and bell green peppers, baby corn, bamboo shoots, celery, carrots and onion in a sweet and sour sauce.

Broccoli, cabbage, carrots, pea pods, onions, bamboo shoots and baby corn topped with toasted almonds.

Hoisin sauce with peanuts, red and green bell pepper chunks, diced water chestnuts, celery, carrots, pea pods, bamboo shoots, baby corn and onions.

Thai chili pepper, onion, chopped lemon grass stir fried into our curry sauce.

Bamboo shoots, baby corn, carrots, celery, red and green bell peppers and onions in garlic sauce.

A mixture of house vegetables, fresh ginger root and light seasoning sauce.

A mixture of house vegetables stir fried with basil leaves in a hot spicy Thai sauce.

Sliced crispy potatoes and onions sauteed in a sweet oyster sauce. Beef is the best choice.

Marinated with Vietnamese spices, coconut milk, onions, basil, pea pods, celery, bamboo shoots, baby corn, red and green bell peppers and cabbage.

Rice noodle soup with fresh sliced beef flank and beef meatball.

Rice noodle soup with fresh sliced beef flank.

Rice noodle soup with fresh sliced chicken.

Special rice noodle soup made with fresh crab meat, squid, shrimp, sliced beef flank and beef meatball.

Rice noodle soup with barbecue pork, crab meat and shrimp.

Rice noodle soup with chicken.

Special rice noodle soup made with barbecue pork, crab meat, shrimp, squid and wonton.

A variety of fresh mixed vegetables with egg noodles.

Fresh egg noodles with wonton dumplings and barbecue pork.

Fresh egg noodles with sliced chicken.

Fresh egg noodles with seafood.

Hot and spicy soup made with thick rice stick noodles, sliced beef, lemon grass all in a beef broth.

Caramelized chicken stir fried with onions.

Tofu and shrimp stir fried with minced pork, pea pods and onions in a black bean sauce.

Shrimp, scallops and calamari stir fried with pea pods, carrots, onions and peppers in a coconut curry sauce.

Grilled tiger prawns with garlic, ginger, basil, lemon grass and vermicelli noodles.

A combination of squid, shrimp and scallops battered fried in our special sauce.

Seafood and vegetables cooked in a pot and served boiled.

Stir fried vegetables with seafood and chicken all on top of crunchy Cantonese noodles.

Chunky beef steak chopped and simmered in pineapple, onions, garlic and bell peppers stir fried.

Two large patties made of eggs, mixed vegetables and cellophane noodles fried to perfection and topped with a special Vietnamese gravy.

Chicken battered fried to tender crispiness and topped with a sesame sauce.

Made with sliced beef, red and green bell peppers, bamboo shoots, white and green onions and water chestnuts stir fried. Also available with chicken, tofu or mock duck.

Grilled chicken and shrimp with steamed rice, egg omelet, cucumber, pickled carrots, daikon, fresh cilantro, beansprouts and mint. Served with fish sauce.

Grilled pork and shrimp with steamed rice, egg omelet, cucumber, pickled carrots, daikon, beansprouts and mint. Served with fish sauce.

Grilled chicken with steamed rice, egg omelet, cucumber, pickled carrots, daikon, beansprouts and mint. Served with fish sauce.

Prepared with small chopped onions, beansprouts, peas and carrots.

Stir fried soft cellophane noodles, shredded carrots, beansprouts and green onions with light seasoning.

Stir fried cabbage, shredded carrots, broccoli, mushrooms and celery, over crispy Vietnamese noodles.

Vermicelle noodles stir fried with beansprouts, onions, scallions, curry and carrots.

Made with sliced tomatoes, beansprouts, basil and onions stir fried with medium-wide rice noodles. Topped with crushed peanuts and a wedge of lime.

Batter fried chicken sauteed with carrots, bell peppers, onions, pea pods, pineapple and baby corn.

Lightly breaded shrimp, chicken or pork deep fried to tender crispiness. Topped with homemade sweet and sour sauce.