Times Square Grand Slam - Infield Restaurant

Scratch soft pretzels are fresh baked, and served with our delicious queso dipping sauce.

Baked russet potato thick skin fried, topped with melted cheese, bacon, jalapeño, and chive. Served with sour cream, and house made ranch dressing.

Button mushroom lightly coated with a butter breading, and fried to golden perfection. Served with house made ranch dressing.

Savory pizza style bread stick baked in our brick oven. Served with zesty marinara dipping sauce.

Breaded, gooey, and provolone cheese wedge. Served with zesty marinara dipping sauce.

Stuffed with pepper, spinach, chicken, and black bean. Served with your choice of sauce.

Breaded cheese raviolis served with our zesty marinara dipping sauce.

Spicy, and sassy breaded green bean made from fresh green bean, and coated in a bold spicy breading. Served with spicy boom boom sauce.

Dip our fresh made tortilla chips in our home-made queso and salsa.

Cheese, and bacon stuffed jalapeños fried to a golden perfection. Served with house made ranch dressing.

(8) Golden crisp jumbo wing served with celery, carrot, and your choice of sauce.

Tortilla chips loaded with melted shredded cheese, queso, refried bean, and jalapeño. Served with side of pico de gallo, guacamole, sour cream, and salsa. Your choice of protein.

(4) Large hot, fresh cheesy pizza roll stuffed with your choice of protein, and sauce.

(12 in.) Jumbo grilled tortilla filled with cheddar, monterey cheese, and mix of sauteed sweet pepper, and onion. Comes with side of fresh salsa, pico de gallo, and a pile of tortila chips.

Lightly breaded pickle spears served with ranch dressing.

Hand cut fries topped with cheese, chopped bacon, chive, jalapeño, and chipotle sour cream.

Freshly cooked pork skins served with home-made salsa.

(3) Slider dressed with chipotle ketchup, bread, and butter pickle. Your choice of side.

Thick cut onion in a buttermilk batter, and fried golden brown. Served with spicy boom boom sauce.

Lettuce topped with grilled and blackened salmon, tomatoes, onions, and grated mized cheese.

Chopped romaine lettuce with battered chicken tenders, diced tomatoes, and grated mixed cheese. Served with choice of dressing.

Romaine lettuce, shaved aged parmesan, and house made crounton tossed in our house made creamy Caesar dressing. Topped with a grilled chicken breast.

Lettuce topped with chicken breast, diced tomato, grated cheddar, diced bacon, blue cheese crumble, and sliced hard-boiled egg. Served with choice of dressing and style.

(12 in.) Jumbo jalapeno cheddar tortilla filled with fajita grilled chicken, sauteed bell pepper, onion, colby jack cheese, lettuce, and chipotle ranch. Served with your choice of side.

Fried chicken tenders tossed in BBQ sauce, mixed cheese, shredded cabbage, pickles, ranch dressing wrapped in a jalapeno cheddar flour tortilla.

Fried chicken tenders tossed in buffalo sauce, mixed cheese, shredded cabbage, pickles, ranch dressing wrapped in a jalapeno cheddar flour tortilla.

(12 in.) Jumbo Jalapeno cheddar tortilla filled with grilled chicken, romaine lettuce, shaved parmesan cheese, diced tomato, and house made creamy caesar dressing. Served with your choice of side.

Ham, turkey, American and Swiss cheese, battered and fried to perfection topped with powdered sugar. Served with choice of fries or kettle chips.

Boneless chicken breast on a brioche bun with all the fixins. Served with french fries.

Hand-breaded chicken breast tossed in buffalo sauce, drizzled with with homemade ranch dressing, and comes with all of the fixin's. Served with french fries.

Colossal burrito filled with rice, bean, colby jack cheese, sauteed onion, and bell pepper, pico de gallo, diced jalapeno, salsa, and chipotle sour cream. Served with tortilla chips, and salsa, with your choice of side, and style.

Grilled boneless chicken breast on a brioche bun, swiss cheese, homemade guacamole, sweet pickled fresh jalapenos, lettuce, tomatoes, and drizzled with chipotle ranch dressing. Served with french fries.

(½) Pound, hand-formed, grilled angus beef patty served on a toasted brioche bun with swiss cheese, lettuce, homemade guacamole, jalapenos, and pico de gallo. Served with french fries.

(½) Pound, hand-formed, grilled angus beef patty served on a toasted brioche bun with cheddar cheese, bacon, homemade onion rings, and drizzled with BBQ sauce. Served with french fries.

(½) Pound, hand-formed, grilled angus beef patty served on a toasted brioche bun with swiss cheese, lettuce, tomatoes, red onions, and pickles. Served with french fries.

(½) Pound, hand-formed, grilled angus beef patty served on a toasted brioche bun with cheddar cheese. Served with french fries.

Chicken fajitas served with Mexican rice, refried beans, sour cream, homemade guacamole, mixed cheese, and pico de gallo.

Fried shrimp hand battered and served with fries fand tartar sauce.

Angus beef cutlet, hand-breaded, cut in strips, and deep-fried. Topped with cream gravy, and served with garlic mashed potato, green bean, and Texas toast.

Hand-battered chicken strips deep fried to a golden brown. Served with country gravy, french fries, and Texas toast.

Linguine covered in rustic, flavorful, red meat sauce. Served with garlic toast, and a side house salad.

Sauteed in a white wine garlic sauce, tossed with tomatoes, basil, and linguini pasta.

A portion of linguine pasta smothered in scratch made cajun alfredo sauce. Served with garlic toast.

(4) Cheese blend, and bolognese meat sauce. Topped with marinara, melted mozzarella, and parmesan cheese. Served with toasted garlic bread.

Grilled chicken, lettuce, mixed cheese, pico de gallo, bacon bits, on flour tortillas, and drizzled with chipotle sour cream. Served witth french fries

Fried or grilled shrimp tacos served on a flour tortilla topped with cabbage and our home-made mango sauce. Comes with rice pilaf.

(3) Deep-sea street tacos. Corn tortillas with Mahi Mahi, shredded cabbage, pickled red onions, house-made sweet pickled fresh jalapeños, and dressed with remoulade sauce. Served with mango pineapple salsa.

Mahi fillet cooked Cajun style and married with a fresh mango pineapple salsa. Served over rice pilaf with a choice of (1) side.

Salmon fillet topped with a sweet, chipotle infused, blackened crust coated in a velvety bourbon glaze. Served on a bed of rice pilaf, and with mixed vegetable.

(8 oz.) Center cut, top sirloin. Served with choice of (2) sides.

Two grilled chicken breasts served on a bed of rice and your choice of side

Angus beef cutlet, hand breaded, and deep fried. Topped with cream gravy, and served with garlic mashed potato, green beans, and Texas toast.

(20 oz.)

(20 oz.)

(20 oz.)

(20 oz.)

(20 oz.)

(20 oz.)

(20 oz.)

(20 oz.)

(20 oz.)

(20 oz.) Freshly brewed.

(20 oz.) Freshly brewed.