Mangia E Bevi Ristorante Italiano takeout in Frederick is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast take...show more
Jumbo shrimp layered with mozzarella, Parmigiano cheese, basil, and tomato sauce.
Thinly sliced and lightly battered eggplant layered with mozzarella, Parmigiano cheese, basil, and tomato sauce.
Potato dumplings baked with light tomato cream sauce and melted mozzarella.
Fresh homemade lasagna pasta layered with ragú bolognese sauce and béchamel sauce.
Breaded veal cutlets topped with homemade tomato sauce and melted mozzarella.
Breaded chicken breast topped with tomato sauce and melted mozzarella.
Baked cannelloni pasta filled with ground veal, spinach, and cheese, topped with béchamel sauce.
Red & green sweet peppers, mushrooms, onions and black olives.
Imported prosciutto di parma and mushroom on classic cheese pizza.
Sautéed shrimp, arugula and Parmigiano cheese.
Homemade ground sausage, pepperoni, mushrooms, and onions.
Homemade ground sausage, pepperoni, ground beef and ham.
Pepperoni, homemade ground sausage, mushrooms, onions, ham, red & green sweet peppers, black olives.
A spectacular blend of ricotta, mozzarella and parmigiano cheese.
Tender, crispy shrimp tossed in a creamy spicy sauce.
Steamed mussels in spicy marinara sauce, served with toasted Italian bread.
Italian bread smothered with garlic butter and topped with melted mozzarella cheese served with marinara sauce for dipping.
Lightly fried, tender and crisp baby squid, served with our own spicy marinara sauce.
Eggplant slices rolled up in ricotta cheese, baked in marinara sauce.
Bell pepper stuffed with meat, mozzarella, and peas, served with homemade tomato sauce.
Crispy Italian rice croquettes filled with porcini mushroom and Parmigiano cheese.
Jumbo prawns served with cocktail sauce.
Toasted Italian bread with diced tomatoes, garlic, arugola, and shaved aged ricotta salata.
Jumbo lump crabmeat salad with jumbo shrimp, hearts of palm, cherry tomatoes and asparagus in a lemon vinaigrette dressing.
Imported prosciutto di parma, fresh mozzarella, cerignola olives and marinated roasted peppers.
Fresh mozzarella and tomato slices topped with fresh basil.
Authentic Italian homemade white bean soup with pasta.
Homemade chicken broth with strands of eggs, spinach and Parmigiano cheese.
Classic Italian homemade vegetable soup.
Homemade trenette noodles with bolognese meat sauce.
Penne pasta with bacon, smoked mozzarella cheese, radicchio and light cognac cream sauce.
Ravioli filled with porcini mushroom, topped with pistachio and saffron cream sauce.
Linguini pasta with manila clams on the shell in a light wine sauce.
Rigatoni pasta with diced eggplants, tomato sauce and shaved aged ricotta salata.
Penne pasta in a delicate vodka sauce made with fresh tomatoes and light cream sauce.
Spaghetti with meatballs served with homemade tomato sauce.
Fresh homemade fettuccine pasta tossed in a homemade creamy alfredo sauce.
Fresh homemade fettuccine pasta with grilled vegetables, shrimp, crabmeat, Belgian endive, arugula, and cherry tomatoes.
Rigatoni pasta with homemade Italian sausage, mushrooms and sun dried tomatoes in cream sauce.
Spaghetti tossed with pancetta, Parmigiano cheese, and eggs.
Cheese ravioli with tomato and cream sauce.
Linguini pasta with traditional basil pesto sauce.
Cheese tortellini with homemade bolognese meat sauce and cream.
Veal sautéed in a delicate lemon and white wine sauce and capers served with vegetables and roasted potatoes.
8 oz. Angus beef filet mignon with mushrooms and marsala wine imported from Sicily served with roasted potatoes and vegetables.
Tender medallions of veal sautéed in a delicate white wine sauce with melted provolone cheese and prosciutto served with spinach.
Veal sautéed with mushrooms and imported marsala wine served with vegetables and roasted potatoes.
Grilled Australian rack of lamb served with vegetables and roasted potatoes.
12 oz. grilled Angus beef rib eye steak served with vegetables and roasted potatoes.
Classic cheese or create your own pizza.
Mesclun, red beets, fresh corn, carrots, tomatoes and shaved aged ricotta salata with red wine vinaigrette dressing.
Mixed field greens tossed with red onion, carrots, tomatoes, shaved gorgonzola and sliced almonds in a sweet honey raspberry vinaigrette dressing.
Arugula, endive, radicchio, and shavings of Parmigiano cheese with extra virgin olive oil and balsamic vinaigrette.
Caesar's salad with romaine lettuce, croutons, Parmigiano cheese and caesar dressing.
Romaine lettuce, cherry tomatoes, red onion, cucumber, carrots and black olives with Italian dressing.
Baby spinach salad with crispy bacon, fresh champignon mushrooms, cherry tomatoes, and lemon vinaigrette dressing.
Chicken breast sautéed in a delicate white wine sauce with melted provolone cheese and prosciutto served with spinach.
Chicken breast, artichoke hearts and capers sautéed in a delicate lemon and white wine sauce.
Chicken breast sautéed with fresh mushrooms and imported marsala wine sauce from Sicily.
Chicken breast sautéed with zucchini, champignon mushrooms, pignoli nuts, and Madeira wine sauce.
Sautéed chicken breast with homemade sausage, roast peppers, mushrooms and fresh tomatoes.
Jumbo shrimp sautéed in our spicy Diavolo tomato sauce served on a bed of linguine.
Fresh salmon sautéed with artichokes, tomatoes, white wine, and shrimp sauce, served with roasted potatoes.
Pan seared seasoned rockfish with cherry tomatoes, black olives, and capers, served with roasted potatoes.
Sliced sesame-crusted ahi tuna with blood orange balsamic reduction, served with grilled vegetables.
Orange roughy fish fillet with tomato cream sauce, topped with a lump of crab meat, served with roasted potatoes and vegetables.
Savory seafood mixture of shrimp, clams, mussels and salmon sautéed in garlic, white wine and tomato sauce, served on a bed of linguine.
Last updated August 10, 2023