219 Bistro

Please contact the merchant for today's soup selection.

Mesculan, grapes, orange segments, red onion with poppy seed dressing.

Crisp romaine, roasted red pepper, corn, chipotle aioli dressing, parmesan, and home-made croutons.

Field greens, poached pear, pecan encrusted goat cheese fritter, marinated red tomatoes, raspberry champagne vinaigrette.

Smoked bacon, lettuce, tomato, red onion on a kaiser roll with your choice of American, cheddar, Swiss, provolone, pepper Jack or bleu cheese crumbles.

4 ounce crab cake, lettuce, tomato, red onions on a kaiser roll.

Thinly sliced beef pastrami, melted Swiss, sauerkraut, and house thousand island dressing on toasted rye bread.

3 Pieces of griddled French-style baguettes with a hint of cinnamon, powdered sugar & maple syrup with home fries.

Jumbo lump crab topped with poached eggs on an English muffin and hollandaise. Served with home fries.

8 oz. Flat iron steak grilled to order with scrambled eggs, and home fries.

2 buttermilk biscuits with crispy chicken, fried eggs, bacon, sausage gravy, and home fries.

Tender shrimp with onions and spices over soft grits in a flavorful gravy.

Tossed with spinach and fettuccine pasta.

2 eggs, bacon or sausage, grits or home fries, toast or English muffin.

Classic eggs benedict with Canadian bacon, poached eggs and hollandaise on an English muffin with home fries.

Served with roasted potatoes, vegetable medley, and whole grain mustard dijonnaise.

Ground veal, bacon, and mushrooms topped with a bacon gravy, served with mashed potatoes, and green beans.

2 pieces. Filled with black beans, corn, and smoked gouda with chipotle aioli for dipping.

Bacon, Jack & cheddar cheeses served with ranch.

Crispy fried and served with garlic tomato aioli.

Large domestic shrimp lightly breaded and fried, served with inner beauty remoulade sauce.

Flash fried rings tossed with sweet Thai chili glaze, shredded cabbage, green onions, and toasted sesame seeds.

Hand pulled all white meat. Served with seasonal fruit, and toasted baguette.

Crisp romaine tossed with roasted corn, roasted red peppers, parmesan, and chipotle caesars dressing, garnished with parmesan croutons.

Spring greens with pecan crusted goats cheese fritter, poached pear, sun-dried tomatoes and raspberry vinaigrette.

Mixed lettuces with feta, tomato, olives, red onion, pepperoncini, cucumbers, and red wine vinaigrette.

Romaine, diced egg, tomato, grilled chicken, honey ham, avocado, and bleu cheese crumbles with a red wine vinaigrette.

Romaine, spinach, red onion, chickpeas and tomato served with ranch dressing.

Iceberg, bacon, tomato, blue cheese crumbles, red onion, and a chunky blue cheese dressing.

Mixed lettuces, tomato, cucumber, corn, and red onion.

Chopped romaine lettuce with roasted corn, roasted red peppers, parmesan, and chipotle caesars dressing, garnished with parmesan croutons.

Thin sliced rib eye with provolone cheese, mushrooms, and sauteed onions over stuffed in a toasted sub roll.

Pan roasted and served on a toasted brioche roll with lettuce, tomato and house citrus remoulade.

Thinly sliced pastrami, melted Swiss, sauerkraut and thousand island dressing on toasted rye.

Served on toasted brioche roll with house slaw.

Thin sliced honey ham and melted cheddar on toasted sub roll.

Served on a French baguette with baton rouge sauce.

Served with lettuce and tomato.

Hand pulled all white meat with fresh lemon zest and Hellman's mayo.

Triple decker of ham, turkey, cheese, bacon, lettuce, tomato and mayonnaise.

Roasted red pepper hummus with cucumbers, red onion, black olives, cabbage, and tomatoes in a spinach tortilla.

Crisp romaine, roasted red peppers, roasted corn and grilled chicken in a grilled spinach tortilla.

Crispy bacon, thick cut tomato and crisp lettuce.

Fresh caught and lightly fried with our roasted red pepper tartar sauce.

Grilled to temperature with pesto aioli.

Crispy fried seasoned green tomatoes with chipotle mayo.

Served with dijonnaise dressing.

Oven roasted turkey breast, hand pulled mozzarella, baby spinach and basil pesto aioli.

Thick cut tomato, hand pulled mozzarella, fresh basil and balsamic reduction.

Sliced thin with red onion and baby spinach, served with horseradish mayo.

Seasonal vegetables with hand pulled mozzarella and balsamic glaze.

Lettuce, tomato & onion with choice of American, blue cheese, cheddar, Swiss, pepper Jack or provolone.

BBQ sauce, cheddar cheese, and crispy onion rings with lettuce and tomato.

Blackened and topped with blue cheese, lettuce, tomato and onion.

Chickpeas, black beans, roasted red peppers, corn, lettuce and tomato.

Homemade pimento cheese, grilled onions and crispy bacon.

Ground turkey dusted with cajun spice, topped with pepper Jack cheese, lettuce and tomato.

Yellowfin tuna.

Lightly breaded and golden fried.

Marinated with fajita seasonings and sauteed with peppers, onions and tomatoes.

Butterflied gulf shrimp lightly breaded and fried.

Ground veal, bacon and mushrooms, topped with bacon gravy. Served with mashed potatoes and green beans.

Rich parmesan cream sauce tossed with fettuccine.

Roasted new potatoes, vegetable melange and mustard coulis.

Beer battered Atlantic cod, French fries and red pepper tartar.

Grilled to temperature, served with mashed potatoes and vegetable medley.

Hand pulled mozzarella, vine ripened tomato and grilled asparagus with fresh basil, balsamic reduction and extra virgin olive oil.

Flash fried rings tossed with sweet Thai chili glaze, matchstick vegetables, green onions and toasted sesame seeds.

Mashed potatoes, grainy mustard cream sauce and grilled asparagus.

Wakame salad, eel sauce, wasabi cream.

Bacon infused cream corn and fried spinach.

Served with crispy bacon and 219 pimento cheese on mixed baby lettuces with sherry vinaigrette.

Blue crab, blended cheeses and Chesapeake bay seasonings served with a warm baguette.

Half dozen butterflied shrimp with inner beauty remoulade and sweet napa cabbage slaw.

Please contact the merchant for today's soup selection.

Feta, olives, red onion, pepperoncini, cucumbers, red wine vinaigrette.

Corn, roasted red peppers, parmesan cheese chipotle caesar dressing & house made croutons.

Poached pear, pecan encrusted goat cheese fritter, sun-dried tomato, raspberry vinaigrette.

Iceberg lettuce, red onion, tomato, bacon, bleu cheese crumbles and creamy bleu cheese dressing.

Served fried or broiled. Flounder, shrimp, scallops, petite crab cake, roasted potatoes, house slaw and hush puppies.

Garlic whipped yukon gold mashed potatoes, sauteed garlic spinach and red chile bernaise.

Grilled Atlantic salmon over pineapple and bell pepper sticky rice with tempura fried asparagus and red chile honey.

Roasted cauliflower puree, sauteed zucchini and squash with a red wine and soy gastrique.

Slow roasted choice rib eye with garlic whipped yukon gold mashed potatoes and sauteed spinach served with natural jus and fresh horseradish.

Marinated sirloin topped with bleu cheese butter, served with yukon gold mashed potatoes and baby green beans.

Quinoa, roasted cauliflower, chickpeas and baby green beans in a coconut red curry broth.

Garlic, shallots, lemon, white wine and butter sauce with asparagus and roasted potatoes.

Grilled tenderloin of beef, white truffle and parmesan fries with a red wine demi-glace.

Lettuce, tomato, red onion on a toasted brioche bun with your choice of cheese and French fries.

Grainy mustard cream sauce, vegetable melange, roasted potatoes.

Crab & avocado salad, ponzu, sweet chili sauce, roasted asparagus.

Ground veal, bacon, mushrooms, bacon gravy, mashed potatoes and baby green beans.